Ceylon Cinnamon Powder is one of the most popular products of the cinnamon family. Cinnamon powder is also known as ground cinnamon, It grinds from dried inner barks of cinnamon trees. We use air cooling grinding machines to protect all the natural flavors and aromas. Explore the taste of the World's Best Cinnamon Powder from Sri Lanka.
Product Details:
- 100/80/40 mesh Ceylon Cinnamon Powder
- Ultra-low Coumarin(0.01%)
- Not blended or diluted with other cinnamon powder
- Authorized Ceylon Cinnamon Exporter in Export Development Board Sri Lanka
Cloves are the unopened flower buds of a tree in the Myrtaceae family. The evergreen tree is called Eugenia caryophyllus. The clove tree is of medium size and has a smooth bark. Cloves are found in both whole and ground forms. It is a staple spice in Indian Cuisine, and can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
Varieties: FAQ/LAL PARY/HAND PICKED,
FORMS : Whole/powder
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Our Curry powder made with the secret recipe, gives the best taste to the curries of all the occasions. VARIETIES: Raw Curry Powder And Roasted Curry Powder
We never add any preservatives or Colorings and the powder is pure natural. Our specialized grinding
process makes the powder like home made and hand geinded.
Ingredients
Fenugreek, Cumin, Cinnamon, Coriander, Curry Leaves, Fennel, White Rice, Mustard, Mace, Star Anise, Garlic And Ginger
Fennel was highly valued in the ancient world by Romans, Greeks, Egyptians, Chinese, Indians and Sri Lankans for its value as a carminative, expectorant, and as a talisman used in various rituals. Fennel is a food plant that can be eaten as a vegetable, is prized as a tasty aromatic spice for a variety of
Ayurvedic and Mediterranean dishes, and is used as a flavoring in various liqueurs such as gin and
absinthe. Due to fennel's gentle nature, it is used to support digestion in infants and children, and can be given to nursing mothers.
Best use of fennel seeds, dried seed (fruit) as a spice (whole or powdered), tea, tincture, or powdered and encapsulated fresh above ground parts as a cooked vegetable or in salads fresh seed (fruit)
distilled as an essential oil or can be made into a tincture. FORMS : POWDER/WHOLE
Cinnamon leaf which reduces the risk of developing type-2 diabetes by increasing insulin sensitivity. They are used to make herbal teas that are helpful in weight loss. Cinnamon leaf tea helps to ease flu and cold symptoms and relieve upset stomach.
Cinnamon Leaves are used to� flavor stews, pilafs, and curries, and dried Cinnamon leaves can frequently be substituted for bay leaves in many recipes. They can also be used as a flavoring agent for baked goods and desserts. They pair well with cloves, green cardamom, black pepper, coconut milk, pork, chicken, and lamb
Please note that here with mentioned the retail price for 1kg ; could be negotiated wholesale price for bulk orders
Ceylon cinnamon is full of antioxidants, which help to body handle free radicals and lowers a person's risk of health conditions like cancer, heart disease, and diabetes. Ceylon cinnamon is also rich in the mineral manganese. This mineral helps to body manage the enzymes that produce hormones and help repair human bones.
Native to Sri Lanka, cinnamon (specifically Ceylon cinnamon) is a spice that is made from the inner bark of evergreen trees belonging to the genus Cinnamomum. � In its whole form, also known as cinnamon sticks, it looks much like a rolled cigar, and is also ground into a powder.
Please note that here with mentioned the retail price per 1kg ; could be negotiated wholesale price for bulk order
Product Description :
Ceylon cinnamon sugar powder is best possible for with your morning tea or coffee to balance your cholesterol and blood sugar level.
Cinnamon sugar combines ground cinnamon with sugar to make a sweet ingredient or topping for desserts. It is different from brown sugar, which is sugar that is less processed than granulated sugar, leaving behind some moisture and giving it a more caramel-like flavor.
Please note that here with mentioned the retail price per 1kg ; could be negotiated wholesale price for bulk order
Ceylon Cinnamon Powder is the ground true cinnamon quills. The product has a golden brown color, a more delicate texture, and a unique fragrance. Unlike Cassia (commonly available cinnamon in the market), Ceylon Cinnamon, also known as Cinnamomum zeylanicum does not contain Coumarin. The products are available in 500g stand up pouches with front and back labels.
Nuts Spice Special Blended Curry Powder. 100% Special Blended Spice Powder /100g with inner pack and printed laminated outer pack with "NUTS" Logo. 36 packs of a corrugated box.
Product Description -
GKDS cinnamon powder is 100% pure and natural. It is a Sri Lanka's premium Cinnamon powder with numerous natural health benefits such as helping to control diabetes and aiding in weight loss.
Product origin -
Sri Lanka
Key Specifications/Special Features -
Place of Origin Sri Lanka.Certification SGS/ ITI and as buyer requires.Payment terms to be discussed with buyer.
Minimum Order Size and Packaging details -
Minimum Order 1kg as buyer requires.
Garlic (Allium sativum) is a species in the onion genus, Allium. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Anise also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.Anise is sweet and very aromatic, distinguished by its characteristic flavour. The seeds, whole or ground, are used for preparation of teas and tisanes (alone or in combination with other aromatic herbs). The main use of anise was for its carminative effect (reducing flatulence).
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol
