Toasted and ground organic coconut meat. A great nut-free alternative to peanut butter.
Steam deodorised coconut oil from certified organic coconuts. Subtle, neutral flavor great way to use coconut oil where coconut aroma is not needed. No hydrogenation, No transfats or No chemicals .
Tempered coconut oil for high heat cooking ( 230 Deg C). Suitable for cooking and baking. Extracted from organic dried coconut kernel
2 Organic ingredients, woodapple and coconut nectar. Ground together to make a spread that can be used for sweet or savoury applications. Rich in vitamin C and dietary fiber.
Gluten-free coconut flour, finely ground from defatted coconut meal. Rich in dietary fiber.
Low-GI, coconut sap that is slowly heated and thickened into a naturally sweet, healthy sweetener. Great for beverages, cooking and toppings.
Handmade soaps with coconut oil and a variety of natural organic ingredients. such as: Lemongrass oil, lime essential oil, sandalwood, cinnamon scrub, charcoal etc.
Organic MCT coconut oil - clear liquid oil extracted from organic virgin coocnut oil by physical molecular distillation. MCT OPTION: OPTION - 1: 60/40 MCT Compostion - Caprylic (C-8) : 55% - 65%, Capric (C-10) : 35% - 45%, Other Fatty Acids : < 2% OPTION - 2 : 99% C8 Caprylic acid
Product To Be Used Indoors In Dry Conditions. Product Is Not Dimmable
Product To Be Used Indoors In Dry Conditions
Organic white coconut kernel is dried and expelled under cold pressed method. The temperature of the entire process will maintain at 57+/-20C. After filtering oil is filled into the containers according to the buyersâ?? requirements.
Scientific Name: Cocos nucifera Virgin Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm.
Virgin coconut oil preserves the virtues of the coconut milk and does not let it get harmed by the heating processes that regular coconut oil undergoes. This is made possible via cold-processed technology, which exterminates the need of heating elements in the coconut milk extraction process and ensures its natural goodness remains intact.
Often described as one of the healthiest cooking oil, our virgin coconut oil is manufactured according to high standards and constantly undergoes rigorous quality checking processes. With various health benefits (refer web page for the benefits), we offer customers the advantage of labeling under their brand name. MARS Virgin Coconut Oil is available in bottles and tetra packs.
Color 25mm cell on the lovi bond color scale in Y+5R, Not Deeper 0.05 Relative Density at 30 C 0.920 Relative Index at 40 C ND Moisture % (matter volatile at 105C max) 0.09 Insoluble Impurities % by mass max 255 Un saponification Matter % by mass max
Coconut oil is recommended as a means to lose excess body fat, control weight and even treat obesity. Coconut oil improves digestion, absorption of other nutrients including vitamins, minerals and amino acids and bowel function. Coconut oil is also valued for its antimicrobial properties.
Virgin Coconut Oil
Vergn Coconut Oil
PRODUCT Centrifuged Organic Virgin Coconut Oil (Real cold-pressed from fresh coconut milk) SOURCE Raw coconuts harvested from Control Union certified coconut plantations in Sri Lanka. PROCESS Organic virgin Coconut oil is natural premium grade oil which processed, employing on modern centrifuged technology facilities on cold pressed treatment without the use of chemical or high heat treatment. Pure and unrefined resulting in rich natural coco-nutty taste and crystal-clear oil that contains phytonutrients that is beneficial to health and amazingly delicious. Cold Centrifuge process is an innovated process, which results in a biologically pure coconut oil that has extraordinary stability and organoleptic properties. This is not just centrifuge, not just cold press and not just organic. It is an increase of accuracy and efficacy of the process before, during, and after the pressing of the coconuts. During this process, coconut meat is emptied into a machine that chops it into tiny pieces. First, the milk is extracted from the meat, and then the coconut milk is placed in a high speed cold centrifuged series that rapidly spins the contents. Through this spinning process, the oil is separated from the milk. Centrifuge coconut oil retains a strong coconut taste & aroma and requires no further refining. PRODUCT IS FREE FROM FOLLOWING ALLERGENIC SUBSTANCE Milk & Derivatives, Soya & Derivatives, Wheat & Derivatives, Sulphur Dioxide, Natural Colors, Benzoates, Artificial Colors, Additives, Natural flavors, GMO, Artificial flavors, Irradiated, Egg & Derivatives, RBD Nut and Derivatives, Nut oil, Animal/Fish Products, Peanut oil, BHA/BHT, Sesame-oil PACKAGING Glass bottles, Glass jars, Plastic Bottles, Plastic jars, PET bottles, IBC, Steal drums. STORAGE & SHELF LIFE Store in a cool, dry place away from direct sunlight. Do not refrigerate. May solidify below 24 C (75 F). Product get 2 years of shelf life from the date of manufacture (20 to 24 C). PRODUCT ADVANTAGES 1. Rich in medium chain fatty acids. 2. High Lauric acid content 46 - 57%. 3. Does not get softened gradually in contrast to other oils. 4. Contains Vitamin E which promotes healthier hair & skin. 5. Virtually free of unhealthy free fatty acids. 6. Helps to maintain healthy levels cholesterol & thermogenesis. ORGANOLEPTIC PROPERTIES Crystal clear liquid with distinct aroma and flavor of virgin coconut oil. QUALITY ASPECTS Moisture value < 0.1 % Moisture and volatile matters at 105 0C < 0.2 % FFA Value (as a Lauric acid) < 0.1 % Peroxide value < 3 meq/kg Iodine value 6 - 11 Soap content (mg sodium oleate/kg) 22.1- 2 Colour (25mm cell on the Lovibond colour scale expressed in Y+5R,not) 0.1 - 1 Saponification value 25 5- 261 Relative density at 30 C 0.915 - 0.920 Mineral Acidity - Nil Unsaponification matter - Max 0.2% Insoluble impurities content - Max 0.05%
Refined Coconut Oil (RBD)
