A whole leaf, well twisted tea. A delicate brew that varies in taste according to the different districts. Less wiry than OP1, but much more twisted than OPA.
Long bold leaf tea with air twist consisting of large and slightly open leaf pieces.
Chun Mee is a popular green tea. It has a dusty appearance and is generally more acidic and less sweet than other green teas. The tea is divided into several grades with numbers.
Similar to OP but colour must be green
Similar to the BOPF, firm leaf but green color consisting little tips.
Broken Stems, choppy, hard leaf tea.
The (white tea) leaves of our Golden Tips tea are dried naturally. Lingering in sweetness due to hints of honey and pine, this light amber-hued liquor is also high in antioxidants.
Grade : Pure ceylon black Tea FBOP Low , Medium and high grown FBOP s Price Range: USD 3.00 to USD 5.00
* The dehydrated Ceylon Organic Coconut Chips are one of the important products of intermediate moisture coconut kernel. * We developed our very own process for producing Ceylon Organic Coconut Chips by osmotic dehydration followed by hot air drying. * The dehydrated coconut chips are in ready-to-eat form and can be used as snacks or it can be used at any time just like fresh kernel after re-hydration of the chips.
* The dehydrated Ceylon Organic Coconut Chips, which have been roasted, are one of the important products of intermediate moisture coconut kernel. * We developed our very own process for producing Ceylon Organic Coconut Chips (Roasted) by osmotic dehydration followed by hot air drying. * The dehydrated coconut chips are in ready-to-eat form and can be used as snacks or it can be used at any time just like fresh kernel after re-hydration of the chips.
* The dehydrated Ceylon Organic Coconut Chips, which have been sweetened & salted, are one of the important products of intermediate moisture coconut kernel. * We developed our very own process for producing Ceylon Organic Coconut Chips (Flavored) by osmotic dehydration followed by hot air drying. * The dehydrated coconut chips are in ready-to-eat form and can be used as snacks or it can be used at any time just like fresh kernel after re-hydration of the chips.
Scientific Name: Cocos nucifera Virgin Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm.
Specification: Product Name: Black Tea Bags Product origin: Ceylon (Sri Lanka) Harmonization System (HS) Code: 0902.40.92
Products foods, non-foods, ayurvedic natural products, hardware items, bathware items, plastic/polythene.Export
Gemstones, Ceylon tea, cinnamon, pepper, cardamom, spices food & beverages and more sri lankan products.
Dried Olives And Dried Jack Pieces.
Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. The term ICUMSA is an acronym called the International Commission for Uniform Methods of Sugar Analysis, or the International Commission for Uniform Methods of Sugar Analysis in free translation. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. Due to 99.8% sucrose in its composition, Icumsa sugar has a high purity and can be stored for up to 2 years. Other types of white sugar include ICUMSA 100 and ICUMSA 150, refined white sugars that lack the clear sparkling appearance of ICUMSA 45, but which are nonetheless still safe for human consumption. MOQ 25,000MT Supplied from Brazil
Known today as crystal sugar, ICUMSA 100/150 are widely used in large-scale baking and in the production of drinks and food. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar, even more because it contains less chemicals in its composition. Crystal sugar undergoes a clarification process, using sulphitation and chalk. It consists of fine, regular crystals, with high brightness and 99.5% purity, widely used in the production of carbonated drinks, liqueurs, juices, ice cream and sweets in general. MOQ 25,000MT Supplied from Brazil
Known as brown sugar, Icumsa 600-1200 is 100% raw refined and is produced after the first crystallization of sugar cane. This sugar is thicker than white sugar, known as Icumsa 45, and its color is brownish. Raw brown sugar from sugar cane, when fully refined, contains about 70% white sugar. Light brown sugar, sometimes known as Demerara sugar or raw cane sugar, is often used in sauces and in most baked goods. It is a partially processed sugar that retains more of the molasses naturally present. Dark brown sugar has a deeper color and stronger molasses flavor than light brown sugar - the rich, full flavor makes it ideal for gingerbread, beans, barbecue and other full flavored foods. The crystals are slightly thicker and stickier than normal brown sugar, giving that sugar a sandy texture. MOQ 12,500MT Supplied from Brazil
Not all teas are made equally. Teas are available in different forms with a wide price range and methods of consumption. Some teas have more aroma than the others, or you might find some teas easier to steep than the others. Tea leaves are graded differently. The whole leaves and some broken leaves are the ones that are being packaged as specialty teas. Specialty tea is a high-grade premium loose-leaf tea. These are considered as high in quality tea leaves. The whole tea leaf is the type of tea leaf that can be used for multiple infusion and take the longest time to infuse. The broken tea leaves that are large enough are also considered in making specialty tea because it preserves its high quality. In fact, some broken leaf is better than a few whole leaf teas. Now add natural real flavors, whether fruity or flowery or other, to these specialty teas, and you end with an exquisite tea with natural flavors and colors that can change moods and move hearts. MOQ: 5 MT Supplied from India or Sri Lanka.
