25 Kg Salted and Unsalted 227g 10g 7g
Cold-pressed, Raw, extracted from certified organic pure Ceylon coconuts. 51% Lauric acid
Creamy coconut butter ground from freshly dried coconut .Raw, single ingredients, no hydrogenation or chemicals High in dietary fiber
2 Organic ingredients, caramelized ground coconut lightly laced with coconut nectar to make a vegan, Kaaya-like spread.
Spray-dried organic coconut milk powder.
Spray-dried Organic virgin coconut oil powder, suitable for smoothies and hot drinks
Toasted and ground organic coconut meat. A great nut-free alternative to peanut butter.
Steam deodorised coconut oil from certified organic coconuts. Subtle, neutral flavor great way to use coconut oil where coconut aroma is not needed. No hydrogenation, No transfats or No chemicals .
Tempered coconut oil for high heat cooking ( 230 Deg C). Suitable for cooking and baking. Extracted from organic dried coconut kernel
2 Organic ingredients, woodapple and coconut nectar. Ground together to make a spread that can be used for sweet or savoury applications. Rich in vitamin C and dietary fiber.
Gluten-free coconut flour, finely ground from defatted coconut meal. Rich in dietary fiber.
Low-GI, coconut sap that is slowly heated and thickened into a naturally sweet, healthy sweetener. Great for beverages, cooking and toppings.
Handmade soaps with coconut oil and a variety of natural organic ingredients. such as: Lemongrass oil, lime essential oil, sandalwood, cinnamon scrub, charcoal etc.
Organic MCT coconut oil - clear liquid oil extracted from organic virgin coocnut oil by physical molecular distillation. MCT OPTION: OPTION - 1: 60/40 MCT Compostion - Caprylic (C-8) : 55% - 65%, Capric (C-10) : 35% - 45%, Other Fatty Acids : < 2% OPTION - 2 : 99% C8 Caprylic acid
Organic white coconut kernel is dried and expelled under cold pressed method. The temperature of the entire process will maintain at 57+/-20C. After filtering oil is filled into the containers according to the buyersâ?? requirements.
* For over a century Ceylon Premium Black Tea has been one of the most famous and well loved teas around the world. Ceylon Black Tea is the most oxidized variety and contains more Ceylon Black Tea's BOP grade has a popular leaf size which helps to bring out a good balance of taste and strength. well made, neat leaf of medium size without excessive stalk or fiber.
The smallest of particles left after sifting which is often used in tea bags to infuse rapidly and make a brew that is strong and robust.
Less grainy than PD & clean.
A well twisted semi-leaf tea generally from the low country, with a mild malty taste.
A whole leaf, well twisted tea. A delicate brew that varies in taste according to the different districts. Less wiry than OP1, but much more twisted than OPA.
