Whole black pepper shall be the dried whole corns or berries of Piper nigrum generally picked before they are ripened. They are brown to black in colour with deep set wrinkles on the dried berry.
Black Pepper Heavy Berries, density range between 450-500GL, 500-550GL, 550-575GL
Black Pepper claims to be the King of Spices by being the world’s most traded international spice. Pepper cultivation in Sri Lanka takes place around the Central Hills of the country and also other major areas like Kurunegala and Kegalle.
Product Name Pepper
Specification
Cultivation Type Common & Organic
Form Fresh & Dry
Qnty 1X20' FCL > & 1X40' FCL >
Shipment Terms FOB / CIF / DDP / CRF
Payment Termes L/C , D/P , D/A , O/A
Orgin Port Colombo SriLanka
Packaging Terms 25 kg Bags Standard
Description : An organic spice that is farmed in Sri Lanka, pepper (Piper nigrum) is well-renowned worldwide for its strong aroma and unique taste. It’s one of those spices that caters to the Sri Lankan palette which is generally accustomed to spicy food. It’s what contributes to making our ‘Rice and Curry’ so special.
Harvested from pepper vines, the tiny fruits in their almost-ripe state, are then dried to yield the spice in it’s black, spherical peppercorn form. These are consumed as is, or ground to a fine, black powder to be used for culinary purposes. The distinct qualities that pepper is known for, is attributed to Piperine, an alkaloid compound that is present in the spice. In fact, pepper is used as an excellent antibacterial agent especially when combined with organic turmeric (which contains Curcumin that is activated by the Piperine.)
Pepper has also been known as “a girl’s best friend” apart from diamonds, not only because it was considered to be as valuable as gold back in the day, but also as a sturdy companion in the form of pepper spray!
Description : Popularly used in French and Chinese cuisines, white pepper (Piper nigrum) is quite different from the black version. Although they are both locally sourced from the same plant, the way in they are processed, differ from each other. Black pepper is dried in its almost-ripe form till the outer skin blackens and this contributes to the pungent heat that it exudes. However, white pepper is dried once fully ripened and then allowed to ferment after the outer layer has been removed. This reduces its heaty properties but contributes to forming complex undertones that impart a floral, earthy aroma to the food it is added to.
White pepper is also renowned for its healing properties, especially in preventing colon cancer and battling skin conditions like Vitiligo.
Pepper is known as 'King of spices' has contain higher Piperine content which gives it a superior quality and pungency. Sri Lankan hand picked Pepper is traded worldwide and is normally consumed as a spice. We can supply hand picked high quality White Pepper, White Pepper Powder, Balck Pepper & Black Pepper Powder.
Grades are available in Sri Lanka.
Special Grade 01 - This grade is the most expensive and qualitative grade among all Black Pepper verities which consists 12% of moisture content and has an appearance of dark black colour with surface grooves.
Grade 01 - This has 14% of moisture content with an appearance of dark black to brownish black colour with surface grooves.
FAQ - This contains average moisture content of 14% 16% and slightly cheaper and less in weight
Pepper is known as 'King of spices' has contain higher Piperine content which gives it a superior quality and pungency. Sri Lankan hand picked Pepper is traded worldwide and is normally consumed as a spice. We can supply hand picked high quality White Pepper, White Pepper Powder, Balck Pepper & Black Pepper Powder.
Grades are available in Sri Lanka.
Special Grade 01 - This grade is the most expensive and qualitative grade among all Black Pepper verities which consists 12% of moisture content and has an appearance of dark black colour with surface grooves.
Grade 01 - This has 14% of moisture content with an appearance of dark black to brownish black colour with surface grooves.
FAQ - This contains average moisture content of 14% â?? 16% and slightly cheaper and less in weight
we can provide you with different spices such as pepper, cinnamon. If you are interested please let me know we are ready for a long term business.We hope to start the business small scale and if the business goes well we can deal with big quantities.Hoping to hear from interesting buyers for great deals. Thank you!
Whole black pepper shall be the dried whole corns or berries of piper nigrum linn, brown to black in colour with deep set wrinkles, solid on the berry used whole or grind with its real taste for curry powder in srilanka
Experience the distinctive flavor and superior quality of Ceylon black pepper, a sought-after spice sourced from the tropical island of Sri Lanka. Our premium Ceylon black pepper is known for its robust flavor, intense aroma, and rich earthy undertones.
Carefully selected from the finest pepper plantations, our Ceylon black pepper is produced using traditional methods to ensure its authenticity and exceptional taste. It is meticulously handpicked and sun-dried, allowing the peppercorns to develop their full flavor potential.
Ceylon black pepper is a versatile spice that enhances the taste of a wide range of dishes. From savory recipes to marinades, sauces, and soups, this spice adds a deep, complex heat and a touch of pungency to elevate your culinary creations.
