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Top Supplier Cities : -   Colombo   Kandy  
Aug-18-07
Supplier From Kandy, Kandy Dist, Sri Lanka
Sep-04-12
Supplier From Kandy, Sri Lanka
May-26-17
Supplier From Kandy, Sri Lanka
Jul-22-21
Supplier From Kandy, Central province, Sri Lanka
Mar-15-21

Ceylon Cinnamon

$14.00 - $20.00
MOQ: Not Specified
Supplier From Kandy, Central Province, Sri Lanka
 
Grades of Cinnamon (5"" Quills);

01. ALBA
02. C5 SPECIAL / C5 / C4 / C3
03. M5 SPECIAL / M5 / M4
04. H3 / H2 / H1

Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma. The name Ceylon Cinnamon derived from the former name of Sri Lanka is a very established geographical indication for Cinnamon.

Cinnamon is the most important and valuable spice produced in Sri Lanka. Before the advent of modern food preservation technology Europeans have used Cinnamon with Pepper to preserve meet products. Cinnamon is used in bakery products, Asian foods and flavored tea for its distinctive aroma & flavour. With growing concern on health hazards associated with synthetic flavoring agents used in the food industry there is an increasing preference for natural flavors worldwide.

Health Benefits;

01. Cinnamon Is High in a Substance with Powerful Medicinal Properties
02. Cinnamon Is Loaded With Antioxidants
03. Cinnamon Has Anti-Inflammatory Properties
04. Cinnamon May Cut the Risk of Heart Disease
05. Cinnamon Can Improve Sensitivity to the Hormone Insulin
06. Cinnamon Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect
07. Cinnamon May Have Beneficial Effects on Neurodegenerative Diseases
08. Cinnamon May Protect Against Cancer
09. Cinnamon Helps Fight Bacterial and Fungal Infections
10. Cinnamon May Help Fight the HIV Virus
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Mar-15-21

Ceylon White Pepper

$6.00 - $12.00
MOQ: Not Specified
Supplier From Kandy, Central Province, Sri Lanka
 
White Pepper is graded according to the density of the berries;

01. White Pepper 550 GL
02. White Pepper 600 GL

Sri Lankan white pepper is with a powerful nose and its animal flavor. It is balanced and very fine on the palate.

It is ideal for marrying vegetables and salads. It will do wonders on white meats and fish.

Main notes: Camphorated and sweet, slightly floral
Use: White meats, vegetables and Sauces
Origin: Ceylon
White pepper has a more intense flavour than black pepper. Unlike black pepper, white peppercorns keep developing until the berries are red, after which they are rinsed in water until the outer shell drops off and the inner white pepper pearls emerge.

Sri Lanka is a land of spices and a land of pepper. It is an island that we know for its Ceylon tea. But you will find exceptional spices, such as Ceylon black pepper and cinnamon. In Sri-Lanka we offer you only the best of the gardens, the selection of the best shiny and tasty peppercorns on the palate. It has amazing medicinal properties like - Helps in treatment of cough, heart ailments, upset stomach.

Health Benefits;

01. It helps to fight against obesity.
02. It provides relief in joint pain.
03. It is a great anti-oxidant."
Nov-19-23
Supplier From Kandy, Sri Lanka
Aug-20-22
Supplier From Kandy, Sri Lanka
Mar-17-22
Supplier From Kandy, Central, Sri Lanka
Jun-07-18
Supplier From Kandy, Sri Lanka
Feb-08-24
Supplier From Kandy, , Sri Lanka
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