Sofa in PU.
Detergent Eg:fabric Softner,dish Wash,liquid,car Wash,tile Cleaner,toilet Cleaner.
Ready made unique stylish ladies wear, Baby clothes with mom wear,customized orders accepted.
Sri Lanka moringa, grown in tropical home conditions in Sri Lanka, is a community project. We produce 100% natural top quality moringa oleifera leaf powder, tea and capsules for export. Our moringa leaves are slowly cold dried in small batches for 15 hours at 7% humidity to preserve all natural nutrients, instead of the traditional sun or oven drying methods. The products are laboratory tested and manufactured under the supervision of the Industrial Technology Institute of Sri Lanka (ITI). Our philosophy is "do no harm." Our processes are sustainable, community and environment friendly. Our vision is to be a company recognized around the world as a "tree to table". Our mission is to provide 100% natural, healthy and sustainable food for an active, health-conscious lifestyle. Our goal is to educate consumers about plants and their health properties.
Hotel room amenities, rattan furniture, coco peat , bed linen, cleaning items, clay product ,stationary, printing material, envelops.
Cotton Bed Sheet.
Wood based flooring ( laminate flooring ), carpeting, custom made sofa, melamine furniture, gypsum ceiling, 3d wall tiling, interior works.Interior design
Best Natural Passion Fruit Puree in Sri Lanka No added sugar , No added salt, No preservatives, No added coloring or flevars, No added water. Product type - Frozen Net Wait - 1 Kg Dilution - 1Kg to 6L (minimum) Packing - Food grade Disposable container Ingredient - 100% Natural passion fruit Puree Color - 100% Natural Taste - 100% Natural Smell - 100% Natural Life time - 6 month Storage - (-18C') Minimum order - 20 kg outside sri lanka Origin - Sri Lanka Home Delivery - within 24h / within 2 days outside sri lanka
Best Natural Passion Fruit Puree in Sri Lanka No added sugar , No added salt, No preservatives, No added coloring or flevars, No added water. Product type - Frozen Net Wait - 1 Kg Dilution - 1Kg to 6L (minimum) Packing - Food grade Disposable container Ingredient - 100% Natural passion fruit Puree Color - 100% Natural Taste - 100% Natural Smell - 100% Natural Life time - 6 month Storage - (-18C') Minimum order - 20 kg outside sri lanka Origin - Sri Lanka Home Delivery -within 7 days outside sri lanka
Ceylon spices, peppercorn.
Coconut candle holder, roofing light, coconut shell jewelry, soup bowl, soap dish, pet dining dishes, coconut shell items .
How to Grow Bananas From Seeds Encourage your banana seeds to grow by soaking them in water, sowing them in sandy and loamy soil, watering consistently, and maintaining proper temperatures. Here are six steps to follow when growing bananas at home from seed Soak the Seed First Give the seeds a headstart by softening and warming them up. Put the seeds in a bowl and cover them with warm water, changing the water when it cools down. Leave the seeds to soak for 48 hours to help the embryo sprout. Prepare You Seed-Starting Tray Put seeds in a seed tray indoors. Use potting soil with lots of organic compost and more than half sandy/airy loam. This will provide the seeds with the necessary nutrients. Sow the Seeds Sow seeds 1/4 inch deep in the tray. Sowing seeds outdoors in a bed is not possible unless the soil temperature remains above 68 degrees. Water Gently Water the tray so that the soil becomes moist, but not soggy. Do not drown the seed. Only maintain conditions that are damp as the seed settles in and begins to germinate. Soil that is too wet can cause the seed to rot. Pay Attention to Temperature Use a heat mat on a timer to maintain an indoor soil temperature of at least 60 degrees.Depending on the variety of the banana, it may need as much as 19 hours of cool temperatures and only five hours of warm, but research your seed to maintain the correct ratio. Give it Time You can't rush banana seed germination. Depending on your variety, seeds could germinate in two to three weeks or it could happen in two or more months or longer.
Refrigerator parts.
Ladies handbag.
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 5-6 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade A beans : Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds . Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing Sri Lanka Vanilla Beans: In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
