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We can supply Premium Quality Pineapple from Sri Lanka.
Maturity: 80%
Taste: Sweet
Packing: 06 KG/05 Ply corrugated cartons.
Size A - 09 inch to 1 feet length, 04 to 06 inch width, good looking crown and 01 inch slant cut tail, 900g to 1.2 Kg weight.
Size B - 06 inch to 09 inch length, 02 to 05 inch width, good looking crown and 01 inch slant cut tail, 600g to 900g weight.
Size C - 04 inch to 05 inch length, 04 to 06 inch width, good looking crown and 01 inch slant cut tail, 300g to 600g weight.
Origin: Sri Lanka
samples can be provided upon buyers request.
Shipping Mode : Air /Sea (MOQ 500 KG per shipment for Air freight. Payment Term: T/T/LC/DA/DP.

Fresh Pineapple

Premium grade Ceylon cardamom pods packed with strong natural aroma and fresh, sweet-spicy flavor. Ideal for teas, desserts, biriyani, spice blends, and export repacking. Carefully selected and hygienically packed to preserve maximum freshness and essential oils.

Product form : Whole green cardamom pods / seeds
Color : Pale green to deep green
Flavor : Sweet, warm, citrusy and slightly spicy
Aroma : Strong, sweet and highly aromatic
Pod size : Typically 6 - 8 mm; grades available
Moisture : Typically 12%
Purity : 99%+ depending on grade/specification

100% natural Ceylon ginger finely ground to preserve its warm, zesty flavor and strong aroma. Ideal for food manufacturing, herbal mixes, bakery, and home cooking.

Form : Fine ground dried ginger
Color : Creamy beige to light brown
Flavor : Warm, spicy and pungent
Aroma : Fresh, characteristic ginger aroma
Purity : 100% ginger
Moisture : Typically 10%
Particle size : 60 - 100 mesh; customized sizes available
Purity : 100% ginger
Moisture : 10%
Mesh : 60 - 100 mesh

A rich and spicy blend made from premium Sri Lankan red chilies, garlic, and traditional spices. Delivers bold heat and deep flavor, ideal as a condiment, marinade, or cooking enhancer.

Ceylonian Chilli Paste can be produced from fresh or dried Sri Lankan chillies, depending on the customer's formulation.

Main ingredient : Sri Lankan red chilli
Form : Smooth or coarse paste
Color : Natural bright red to deep red
Flavor : Hot, pungent and aromatic
Texture : Thick, smooth/spreadable
Heat level : Mild / Medium / Hot / Extra Hot
Additives : Customizable

Nutmeg without shell Grade AAA (No 1)

Clove Handpicked Grade No 1
Clove Grade No 2
Clove LAL Berry

Black Pepper 100% Natural Grade No 1 & No 2
Black Pepper Light Berries 100% Natural Grade No 1

Nutmeg with Shell Grade AAA (No 1) and Grade FAQ (No 2)

We can supply Fresh Green Chili from Sri Lanka. We collect the crop directly from the farmers who do the sustainable farming practices.
Packing can be arranged as per buyers request. Standard packing will be in 5kg/10kg corrugated/ Polystyrene cartons. Shipping Mode : Air /Sea (MOQ 500 KG per shipment for Air freight. Payment Term: T/T/LC/DA/DP.

Sri Lankan bulk cloves are 10-15 mm in size, dark brown, firm in texture, aromatic, and oil-rich. They are packed in bulk sacks with liners to protect freshness and prevent moisture absorption during export.

Tuna fish

Cloves Cloves (Whole & Ground) It is aromatic flower of the flower buds of a tree in the family Myrtaceae. Clove tree is a evergreen tree whose height ranges from 10-20 m. Apart from being used in cuisine, natural clove is also used in other industries for its medicinal use and therapeutic value. Clove is a native of Indonesia. Clove spice is also grown in Zanzibar, Indonesia and Madagascar; it is also grown in India, and Sri Lanka. This is clove season in sri lanka. Can supply any quantity within Sri Lanka limits.

We are pleased to offer high-quality fresh Sri Lankan pineapples for bulk supply to Maldives resorts, hotels, wholesalers, and retailers.

Product Details
Variety: Sri Lankan Smooth Cayenne / Mauritius type
Fruit Weight: 1.3 kg & above
Fresh, fully matured, uniform golden color
Packed in 10 kg export cartons
Pre-cooled and shipped in refrigerated containers
Pricing (CIF Maldives)
Option 1: $ 3.13 per kg
(Prices negotiable based on volume and contract duration)
Minimum Order
1x20-ft Reefer Container (10,000 - 11,000 kg)
Quality Assurance
Field-fresh harvest
Strict grading and sorting
No chemical ripen stimulators
Temperature-controlled transport
Delivery Time
3-4 days from Colombo Port to Maldives
Weekly and monthly supply available
Payment Terms
50% advance / balance on delivery
or
LC / monthly credit for established buyers
We look forward to supplying your organization with premium Sri Lankan pineapple at competitive prices.
Please let us know your required quantity and preferred delivery schedule.

Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade B beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade B beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 5-6 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Fresh Cut Orchids and Flowers