Beetroot powder/flour is a great alternative to traditional high-carb, heavily processed white flours. Because of its high fiber content beetroot takes longer to digest and satiates appetite effectively.
Heirloom Beetroot flour is made by cutting the whole beetroot and drying it. The dry beetroot is then milled into this fine flour/powder that has excellent cooking and baking applications. No sweeteners, No preservatives, No added sugar.
RETAIL sizes
BULK sizes
HEIRLOOM Brand or Private brand available for customer requriement
We are engaged in the manufacturing and supplying of a superior quality range of coconut shell powder that is appropriately packaged and offered as per the needs of our customers. This powder is known for its natural brown colour and flavour. This powder is manufactured as per the industrial standards and norms. We ensure that these match the international standards of quality and offer them at leading market prices to our clients
Coconut shells free from coconut pith and debris are broken and fed into a ball mill to get a powder which is homogeneous in its size and quality and the grain size can be matched to the customer’s requirements.
This product finds extensive use in plywood and laminated board industry as a phenolic extruder and as a filler in synthetic resin glues like phenol formaldehyde, melamine formaldehyde, mosquito coils and incense sticks. Coconut shell powder is preferred to other alternate materials available in the market such as bark powder, furfural and peanut shell powder because of its uniformity in quality and high calorific value.
Specifications:
Moisture content not more than 10%
Apparent density between 0.6 to 0.7 g/cc
Ash content minimal (max 1.5%)
Appearance : clear lightand dark brown free flowing powder
Moisture : 10 per cent max.
Sieve analysis - bs sieve : 80-100 mesh
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Black Pepper claims to be the King of Spices by being the world's most traded international spice.
Ceylon Pepper is organic and has a higher piperine content, which gives it a superior quality and pungency.
We supply the finest grade, Ceylon Pepper, in whole, coarse, or in-ground form to our customer's world over.
Ceylon Black Pepper: Whole / Coarse / Ground
Ceylon White Pepper: Whole / Coarse / Ground
We can provide all the certifications upon your requirement. Shipments can be arrange by AIR / SEA.
1. Size: 50-325mesh
2. Material: poplar or hard wood
3. Capacity: 500 mt per month
4. Color: white or dark color
5. Packing: 30kg/bag or 500kg/bag, 20mt in pallet and 25mt in bulk/40’gp
6. Quality: ash content under 15%, moisture under 5%
7. Available silicon e.G. Sio2, sio4, sio6, sio8 etc.
8. Moq: 22 ton 1*20’gp
9. Packaging details: 30kg/bag, 500kg/bag in bulk packing or as requested
10. Delivery time: within 15days after confirm the order
Spreading / applying dust in agriculture
Rockdust can be applied to soil either via hand application, via broadcast spreader or fertigation. Where possible the rockdust can be worked into the ground either physically or by using water to wash in.
Phosphate fixation
Often phosphorus is locked in soils due to many years of application of traditional fertilisers. The use of micronutrient rich fertiliser enables plants to access locked phosphorus.
Paramagnetism
The elements high in available 2+ valence electrons, calcium, iron and magnesium in particular contribute to paramagnetism in soil which aid in cation exchange capacity.
Ph
The calcium and magnesium in high quality has the ability to neutralise ph in soils, in effect acting as a liming agent
Size:
50-325mesh
Material:
Poplar or hard wood
Color:
White or dark color
Quality:
Ash content under 15%, moisture under 5%
Usage:
Paper making, incense stick, leather, cat-litter
Packaging & delivery
Packaging detail: 30kg/bag or 500kg/bag, 20t in pallet or 25t in bulk/40'gp
Delivery detail: with 15 days after confirmed order
Specifications
Wood powder wpc
1)50-325mesh
2)ash under 15%, moisture under 5%
3)for incense, cat-litter, wpc, paper making, leather, etc.
Wood powder wpc
Timber powder
1. Size: 50-325mesh
2. Material: poplar or hard wood
3. Capacity: 500 mt per month
4. Color: white or dark color
5. Packing: 30kg/bag or 500kg/bag, 20mt in pallet and 25mt in bulk/40’gp
6. Quality: ash content under 15%, moisture under 5%
7. Usage: suitable for paper making, incense stick, leather, bakelite, coating, ware, cat-litter, wpc(wood plastic composite) products and as filling materials in making some other industrial product, etc.
8. Moq: 22 ton 1*20’gp
9. Packaging details: 30kg/bag, 500kg/bag in bulk packing or as requested
10. Delivery time: within 15days after confirm the order
Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 5-6 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade B beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing
Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.
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