Bombay onion is known for its sharp flavor and have origins in mostly around Mumbai/Nashik area in India. Bombay onions are known to have have high levels of antioxidants and phenols. They have an earthy, strong taste and are perfect for thick, rich, distinctive sauces to dishes of Indian and other cuisines.
White onion or Allium cepa are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. White onions are used in a variety of dishes, such as those of Mexican and European origin.
Scientific Name: Garcinia gummi-gutta
Premium Quality Organic Garcinia from Sri Lanka Garcinia Cambogia, known as Goraka (Sinhala) is a medium evergreen, shade-loving, relatively slow growing tree naturally found in the local tropical rainforests of Sri Lanka. The tree is small to medium sized with horizontal or drooping branches
Moisture:10% Max
E. Coli:Absent
Salmonella:Absent
Extraneous Matter :0.5% Max
Fresh Durian from Sri Lanka
Grade: Export
Weight (kg):around 2.5 - 3.5 per piece
Place of Origin: Sri Lanka
Packing :One carton contains around 4-5 pieces. / Loose13kgs / box
Minimum orde : 20 kgs per shipment
Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell.
Despite the smell it is a major part of cooking all over the world because it adds such intense flavor that cannot be obtained without its addition.
People commonly use garlic for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. It is also used for the common cold, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses. There is also no good evidence to support using garlic for COVID-19.
Products:Hot Sale High Quality Fresh Cabbage Green/Red Cabbage
Introduce:without soil,natural hue,no slight crack,no putrefaction
no stain,no fleck, no scar,no yellow flower, no rotten signs
fiber shin, no pesticide,grows in village without pollution
Size:500g-1000g, 1500g-2000g, 2000g-3000g, 3000g and up
Packing:inner Packing : wrapped with paper
outer packing: tray
8kgs/9kgs/10kgs/20kgs mesh bag
10kgs/15kg carton
or as per customers' requirements
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Characteristics: Natural product Color: Natural Flavour: Natural Uniformity: Relative Brix: 0.27 Size: Whole, Diced, Paste, Thickness: 20 mm (or as customer's request) Storage conditions: Keep cold from (-18oC) or less Shelf life: 24 months from the date of manufacture Nutritional value: provide calorie, fiber, vitamin D, Ca, Fe, K, Application: Instant / Processed into dishes as you like
With a climate and soil conditions proven ideal to the growth of fruits and vegetables, Sri Lanka has been known to produce a large variety of tropical delicacies in demand worldwide. Agriculture, being one of the most popular livelihoods in Sri Lanka, the local markets experience an influx of fresh fruit and vegetable products during the harvesting seasons.
Yet, most of this product used to go to waste due to the lack of proper knowledge on post-harvest handling, packaging and right storage methods.
However, with the introduction of new post-harvest handling techniques, cold storage, preservation and packaging methods to Sri Lankan farmers, an unprecedented increase in the amount and variety of vegetable and fruit exports has been recorded during the past decade.
According to a study conducted by the Ceylon Chamber of Commerce (CCC) in the year 2013, Sri Lankan fresh fruit and vegetable exports have recorded an increase of 22% with the number of exported fruit and vegetable varieties indicating an increase from a mere 12 to 135.
This spice is a food addictive and also considered as a medicine across the world. There is heavy demand for ginger production from beverage market for carbonated, food addictive drink production
We export pure Ginger worldwide. We can provide ginger in our own Evira brand or as per buyers packaging requirements under your own branding or in bulk. Can provides ginger in both whole (dried) and powder form
Fresh Cauliflower vegetable
Size :2-4cm,3-5cm,4-6cm; we can do size according clients requirements
Package Inner bags packed in 350g/500g/750g/1000g/2000g,Outer package is 10kg/carton,or do package according clients requirements.
1)Clean sorted from very fresh raw materials without residue,damaged or rotten ones;
2)Processed in the experienced factories;
3)Supervised by our QC team;
4)Our products have enjoyed good reputation among the clients from Europe, Japan, Southeast Asia, South Korea, Middle east, USA and Canada.
Product: Fresh Carrots
Origin: Sri Lanka
Supply Capacity Weekly: 700MT
Feature 1)Bright red color
2)Taste Sweet
Exporting Standard And Quality
1)Washed and polished
2)intact firm, red color and good uniformity
3)no cracks or green top, no black part or rotten part
Supplying Period: All the whole year
Sizes : S:80-150g, M:150-200g, L:200-250g, 2L:250-320g, 3L:300g&up
Packing :Inner packing: PE preservative bags
Outer packing: 5kgs/8kgs/9kgs/10kgs/20Kg carton
Or according to custom's requirements
Product name:Cucumber
Origin :Sri lanka
Style :Fresh
Color:Dark green skin
Size:8cm-12cm
Weight:250g-300g per piece
Good quality: Fresh, crunchy, good uniformity, no rotten part or worm
Packing
Cucumber are sorted, washed and packed carefully in carton
10kgs/15kgs per carton
or as customers' requirements
