Bombay onion is known for its sharp flavor and have origins in mostly around Mumbai/Nashik area in India. Bombay onions are known to have have high levels of antioxidants and phenols. They have an earthy, strong taste and are perfect for thick, rich, distinctive sauces to dishes of Indian and other cuisines.
White onion or Allium cepa are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. White onions are used in a variety of dishes, such as those of Mexican and European origin.
Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives. These vegetables contain various vitamins, minerals and potent plant compounds that have been shown to promote health in many ways.
In fact, the medicinal properties of onions have been recognized since ancient times, when they were used to treat ailments like headaches, heart disease and mouth sores. They’re versatile and can be used to heighten the flavor of any savory dish.
Price of product : Working
Product origin : Sri Lanka
Key Specifications/Special Features
Packed with nutrients
Benefit heart health
Loaded with antioxidants
Contain cancer-fighting compounds
Help control blood sugar
Boosts bone density
Have antibacterial properties
May boost digestive health
Easy to add to your diet
Harmonization System (HS) Code : 07031010
Minimum Order Size : 1 Ton
Packaging details : 10/ 15/ 25 / 50 kg
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