Sri Lankan grown seeds to meet International standards. Nutmeg and Mace are two separate spices and in fact the only tree in the world that produces two separate spices. From ancient times, Nutmeg is a spice which carries numerous culinary and exported from Sri Lanka in the form whole nutmeg, nutmeg oil, and ground nutmeg and mace
Cinnamon is a plant endemic to Sri Lanka and cinnamon trade has a very long history since 2000BC. It obtains by shaving the inner bark of the cinnamon plant. You can use Cinnamon as pieces or powder and cinnamon oil, extracted from the leaf as a disinfectant and an air purifier
Cardamom is considered one of the oldest spices in the world. Ceylon cardamom is known for its unique green colour and aroma and has attracted buyers from the world. Cardamom is offered to export to the local and export markets in the forms of whole cardamom, powder and oil
Freshly grinded Cinnamon powder offered to world at large in high quality. Its unique aroma has attracted many buyers for Sri Lankan cinnamon powder from all corners of the world. Country produces cinnamon powder throughout the year in many variants and offered either in retail or mass quantities.
CEYXPO exports Sri Lankan Cinnamon Sticks / Bales as per following specifications. Types : H1 / H2 / C4 / C5 / Alba Form : Sticks / bale form cut in to 5 / 21 / 42 inches or any other specific size as per buyer requirement
C S D Tropical Trading Pvt Ltd ensures that the coconuts are stored in an air-ventilated, dry and clean storage area with controlled humidity levels. All steps are taken to ensure that the product remains of high quality and does not get spoiled. There are several packaging options which can be customized according to the buyers need. The company packs each coconut individually in a polythene bag or plastic net bag. After individual packing, 6 coconuts are placed in one carton box and packed. It takes approximately 4-5 days for the order to be ready for shipment once the deposit is received.
Through the years and across regions, Ceylon cinnamon was used for a range of purposes. From being used as a spice in curries, or as an addition of a sweet and woody flavor to desserts, perfumes, and more, cinnamon has and continues to maintain its versatility as a pioneer in condiments. Ceylon cinnamon is native to Sri Lanka and is grown in the Southern province of the Indian Ocean island. The Ceylon cinnamon, as it is usually called, is well-known for its quality of flavor and aroma world-over. Sri Lanka has also taken much pride in retaining its title as one of the largest producers of cinnamon in the global markets. CSD Tropical Trading (Pvt) ltd , which makes it a priority to maintain high standards, guarantees pesticide and chemical-free Ceylon cinnamon that is organically grown and ready to be packed and shipped to consumers across the globe. CSD guarantees authentic high-quality Ceylon cinnamon that will keep to the rich history of this divine condiment.
Ceylon cinnamon is the expensive, rare, safe and recommended variety over all other varieties including Cassia, Korintje and Saigon. True cinnamon is graded as the fourth most expensive spice in the world. 80%-90% of worldâ??s production of this product belongs to a small Asian country, known as Sri Lanka.
Ceylon Pepper is particularly favoured worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. Black pepper is widely used as a 'hot' cooking spice and seasoning.
Ceylon Clove from Sri Lanka. Prized for its distinct flavour and aroma, and also for its medicinal qualities, cloves are the immature buds of the evergreen tree Syzygium aromaticum , also known as Eugenia caryophyllus of the Myrtaceae family.
Due to the unique flavour of green cardamom cultivated in Sri Lanka, formed by the country's unique terroir, green cardamom produced in Sri Lanka is known as Ceylon Cardamom. Ceylon Cardamom is available in various forms in the global market; The whole Cardamom is the whole pod, with seeds intact.
Nutmeg and mace are used for flavoring baked products and savories.
Sri Lanka's highland terroir gives a distinct flavour profile to Ceylon Coffee with remarkably unique notes and complex characteristics. Even roughly within the same terroir, subtle variations in the climate and soils and elevation produce subtle variations in the flavour of Ceylon Coffee.
Cashews are rich in antioxidants and contain Vitamins E and K. Antioxidants help fight aging, illnesses and fight reactions in your body that could damage cells. The type of antioxidants found in cashews may also help to reduce inflammation (or swelling) in your body.
he finest cup of tea, guaranteed. In over one hundred and fifty years, the name Ceylon had become synonymous with the world's finest tea. In the world's eye and tongue, Ceylon was tea and tea was Ceylon.
Dried fruits are rich in plant compounds with protective antioxidant properties, these include anthocyanins, catechins and phenols. These compounds may be associated with health benefits such as improved blood flow and a lower risk of certain diseases, including heart disease, cancer and type 2 diabetes.
Sesame seeds contain magnesium and other nutrients. Sesame seeds have been shown to prevent diabetes, and it can also improve plasma glucose in hypersensitive diabetics. The high copper content in sesame seeds prevents and relieves arthritis, and strengthens bones, joints and blood vessels.
King coconut (Cocos nucifera), a variety of coconut that is native to Sri Lanka. King coconut water is one of the fastest growing export commodities in Sri Lanka during the last decade. Rich nutritional profiles of sugars, vitamins, minerals and amino acids with profound therapeutic values have made king coconut water a popular functional beverage worldwide.
Fresh King Coconut Packaging - 6 Nuts per master catron - Weight - 7Kg per master carton MOQ - 40 feet refer container/28,000kg Container may also be mixed with other produce such as Cassava (Tapioca), Green Papaya and Red Papaya
Ceylon Tea Grade Orange Pekoe A (OPA) - A good quality tea, consisting of large and slightly open leaf pieces COLOUR OF TEA - Bright Red HARDNESS OF TEA - Medium-Strength ELEVATION - Low Grown This tea takes slightly longer time to brew compared to other teas, but has unique taste compared to other smaller grades.
