Particles are smaller than BOP, popular in the higher elevations. Taste stronger than BOP whilst retaining all other characteristics.
Smaller than BOP1 with presence of tips, but larger than FBOPF1
Long, wiry well or partly twisted tea.
Twisted and Coarse tea.
Similar to Pekoe but smaller in size.
A larger size leaf with bold round particles giving a full body bright tea. Equivalent to size of high grown BOP, but granular.
A smaller size leaf with strong tasting tea. Equivalent in size to grainy high grown BOPF, but granular.
Long, wiry well or partly twisted tea.
Flak leaf without stalk and fiber. (Clean tea)
High quality original Sri Lankan Cloves
Specification: Product Name: Black Pepper Shape: Round Color: Black Style: Dried
Specification: Product Name: Cardamom Color: Green Type: Herbal Extract
Specification: Product Name: Cloves Shape: Elongated Color: Natural Style: Dried
Specification: Product Name: Ginger Shape: Block Color: Natural Style: Dried
Specification: Product Name: Black Tea Specialty: Health Tea Color: Black Style: Broken Tea
Specification: Product Name: Green Tea Type: Steam Tea Specialty: Health Tea Style: Loose Tea, Loose Tea
Specification: Product Name: Sri Lankan Rice Color: White Style: Dried Texture: Hard Broken Ratio (%): 5 %
Scientific Name: Cocos Nucifera Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. Available forms: - DC Fine (low or high fat) - DC Medium (low or high fat)
Scientific Name: Cocos Nucifera Coconut flour is made from dry, defatted coconut meat. The flavour is only slightly sweet and very versatile. It can be used in both sweet and savoury applications. Coconut flour is gluten-free, high in fibre, and makes an excellent substitute in all gluten-free baking.
Scientific Name: Capsicum Annuum Available forms: - Whole - Crushed - Powdered Chilli is the dried ripe fruit of the genus Capsicum. Capsicum Annuum is an annual subshrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Fruit berries of plants from the genus Capsicum used to enhance the Savoryness of Food. The Capsaicin gives Chili Pepper its intensity. Dry chilly is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabasco sauce.
