CIC White Slender Parboiled Rice (Low GI 41) is a Premium Quality long-grain, Parboiled healthy Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers.
CIC Red Fragrant Rice (Low GI 48) is a Premium Quality long-grain healthy Red Rice variety (Basmathi type), Grown & produced in Sri Lanka. ideal food for health-conscious consumers.
Ceylon Cinnamon alba, C5, C5, 5-inch cut, our minimum order quantity is 100 boxes, Boxes can be prepared as follows, 10kg and 20kg, once the order is confirmed we will prepare the order with 7 to 10 days.
Made with aged raw Keeri Samba paddy, the rice is unboiled, leaving the grain slightly smaller and therefore lighter than the parboiled version. High in fiber content, this rice has a relatively low GI.
NUTRITION FACTS
Crude Protein % 6.5
Crude Fat % 0.25
Crude Fiber % 0.1
Iron (Ppm) 2-5
Zinc (Ppm) 12-16
Starch % 90
Available Vitamins Thiamin, Riboflavin, Niacin, Vitamin E
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines.
Types of Cinnamon Quills
Alba best quality Cinnamon. Diameter between 6mm to 7mmin.
C5 Special Second best quality Cinnamon. Diameter between 8mm and 9mm.
C5 Third best quality and most commonly used Ceylon/Sri Lankan cinnamon. 10mm to 12mm in diameter.
C4 Diameter between 13mm and 14mm.
M5 Thin Sticks and rough on the surface. Diameter between 15mm and 17mm.
M4 Diameter of quills between 18mm and 20mm.
H1 General quality cinnamon. Diameter of quills between 21mm and 22mm.
H2 Sorted part of rough Cinnamon thicker than H1 diameter between 23mm and 25mm.
The cinnamon powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the bark of the tree. You've probably sprinkled cinnamon on foods like toast, rolls, and desserts.
The king of spice, Pepper has the second-largest spice presence in Sri Lanka and is the largest spice presence in the global market. Obtained from Piper Nigrum vines, this spice is easily recognizable for its sharp aroma and mildly spicy flavour that often let it substitute for chillies. In addition to flavouring, pepper is ripe with medicinal properties and is often used in massages or other natural treatment methods. Available from 450GL to 550GL packed in 25Kg or 50Kg in PP bags. Crushed and Powder form is also available. Could supplied according to buyer specification.
If there is a spice that Sri Lanka is particularly famous for, itâ??d undoubtedly be Cinnamon. 'Ceylon Cinnamonâ?? is world-renowned for its notable qualities such as unique flavor, color and aroma in comparison with Cassia. It has been a major spice in Sri Lanka culture for years as a food preservative and later for its natural flavoring properties. Ceylon cinnamon has remarkable features like its color, flavor and aroma because of the particular soil and climatic conditions which is extremely unique to the country. Available grades ALBA, C4, C5, C5-Spicel, H1, H2, H3, M4, M5-Special, and HLQ
Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times, Nutmeg has been a highly prized spice for its numerous culinary and other applications.Just like with Ceylon Tea, and other varieties of spices; Nutmeg, grown in Sri Lanka has developed an intricate chemical composition and a flavour complex based on the unique terroir of the country, and is identified under the geographical indication of Ceylon Nutmeg. Available in Bulk & Retail
Agriculture is the most common livelihood of Sri Lankans, and almost eighty (80) different varieties of fruits and vegetables are grown in Sri Lankas in varied agro-climatic areas. We source Fruits and vegetables from Small farm & vegetable gardens, Commercial cultivation, Cluster organizations / Commercial farms, Agro zone project and integrated agriculture model projects, Village / Central collecting centers and Provincial wholesale markets / Economic centre. We cater the international market with Hill country crops such as carrot, leeks, cabbage, Chinese cabbage, cauliflower, salad leaves, beet, bean, bell pepper, salad cucumber, tomatoes, cherry tomatoes, sukini, strawberries and Low country tropical fruits and vegetables ranging from green chili, red onion, pumpkin, bitter gourd, melon, sweet and sour banana types, cavendish banana, queen pineapple, papaya, mango, lemon and gherkins etc. Apart from above we also deal with certain indigenous yams such as innala (Lecranthus) and kiri ala (Xanthasoma sagittifolium), underwater stems of kohila (Lasia spinosa) and nelum ala (Nymphea lotus) and fruits and pods of perennial crops such as bread fruit, young jak fruit and drumsticks (murunga).
Available in Bulk and retail and the packing is available according to buyers requirement. Payment Terms: Advance Payment/LC
Our premium-grade Cassava from Sri Lanka is an essential material and ingredient for a lot of meals and cuisines. Our Cassava is sourced from the finest and well-maintained farms in Sri Lanka. Each of the Cassava is processed and manufactured thoroughly to ensure the safety and quality. FOB Price USD 6.9/7Kg Box. Price is always negotiable based on quantity
Ceylon Pepper is particularly favoured worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency.
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