Organic Fruits, Vegetables, Organic Herbs Whole Grains, Whole Spices, Dry Fruits And Nuts..Shipping.
Type: Mangosteen Style: Fresh Cultivation Type: Common Place of Origin: Sri LAnka Grade: Premium Available Season: March through October Peak Period: May - July Net Weight: 8.0 Kg/Boxes Gross Weight: 9.0 kg/Boxes Fruit Size: 70-80+ Gram per Piece
King coconut, curry papaya, red papaya, manioc and avocado.
Agro Products.*
We can supply Fresh Vegetables & Fruits Price Negotiable
Food dehydration is the process of lowering the moisture content of a meal to enhance shelf life by adding one or more types of energy to the food. Typically, heat is supplied to the food by hot air, which also removes moisture from the food. Fruits Vegetables, etc.
Semi-husked coconut Desiccated coconut ( Low fat, medium, and fine ) Coconut sugar Coconut milk Copra Poonac Coco peat Coco coir coconut shells and shells charcoal All other coconut-related products.
Tender / King Coconut round 15 1/2 Product from SriLanka
Sri Lanka is a land of spices.Of all the spices used in Sri Lankan cuisine, Ceylon cinnamon, also known as real cinnamon, is the most famous. It is a spice that has given Sri Lanka an important position on the spice map. In addition to cinnamon, Sri Lanka produces other spices, some of which are also used for medicinal purposes. Here are the most used spices grown on the island. It is worth buying them when traveling to Sri Lanka.Black pepper is the second most grown spice in Sri Lanka after cinnamon, and is exported all over the world. Some say that black pepper comes from India, while others believe that it comes from Sri Lanka, and this tropical plant grows in the Sri Lankan jungles. Sri Lankan cuisine uses a lot of black pepper in curries and other dishes. Sometimes even plain rice is seasoned with a few unground black peppercorns. "The Queen of Spices" is the nickname of cardamom. It is a spice used in both savory and sweet dishes. While Sri Lanka's cardamom comes from India, the country remains one of the main suppliers of both white and green varieties. Cardamom is often found in curries, sambolas, as well as spiced tea, and is one of the most sought after and expensive spices. The end product used in cooking is the dried seed pods. cloves Cloves do not come from Sri Lanka or India, yet they grow here successfully. The islanders add cloves to rice as a flavoring spice. A few grains are simply thrown into the water in which the rice is cooked. It is worth mentioning that cloves have healing properties. Clove oil is a natural antibiotic. Nutmeg is native to Indonesia, but like cloves, this plant grows well in Sri Lanka. It adds flavor to everything from curries to cookies and other sweets. Along with cloves, nutmeg is one of the most popular spices worldwide. Turmeric is gaining huge recognition recently as a medicinal plant. It is mainly used in face masks and to treat hair. Turmeric root powder gives dishes a wonderful yellow color and has many healing properties. Chilli pepper Chili peppers are a popular spice for any Sri Lankan dish. Dried red varieties are used whole or as a powder. Powdered seasoning comes in two forms: roasted and unroasted chili. Each has a distinct flavor. Green chili peppers are added fresh to the dish and sometimes added at the end of the cooking process.
We can supply Fresh vegetable and Fruits from Sri Lanka at very competitive prices. We can export to Maldives, Middle East, Europe and USA
Vegetables Jack fruit Young Jack fruit Bread fruit Hummingbird tree leaves Banana Flower Ash Plantain Turkey berry Pennywort (Gotukola) Pandan Leaves (Rampe) Water morning glory (Kankun) Sessile joyweed (Mukunuwenna) Winged Bean Green Bean Butter Bean Coconut Snake Gourd Cucumba Pumpkin ladies fingers Lotus roots Kohila Leaves (Lasia spinosa) Kohila Tubers (Lasia spinosa) Banana Leaves Lemon Grass Long Beans Green Chilies Brinjal Betel (Bulath kola)
We have all kind of Quality Spices from Sri lanka if You need please
Black pepper seed, Cloves, Turmeric, Cardamom and Ceylon tea. Please get in touch for a price inquiry.
All Kind Of Sri Lankan (Ceylon ) Spices Product Description : Cinnamon, Black Pepper, White Pepper, Cardamon, Cloves, Musterd Seeds, Corriander Seeds, Cumin Seeds, Nutmag, Maze, Areca nut & etc Price of product ( USD price or FOB price) : On Request Product origin : Sri Lanka Key Specifications/Special Features : Fresh Minimum Order Size and Packgaing details : On Request
COUNTRY OF ORIGIN : SRI LANKA COLOUR : DARK GREEN, LIGHT GREEN TYPE : FRESH
OKRA | LADY FINGERS FROM SRI LANKA FOB Price: $0.90 - $1.50 / Kilograms 1000 Kilogram/Kilograms (Min. Order) Cultivation Type:Common Style:Fresh
BITTER GOURD FROM SRI LANKA FOB Price: $1.50 - $2.50 / Kilograms 1000 Kilogram/Kilograms (Min. Order) Style:Fresh Color:Green Cultivation Type:Common Place of Origin:Sri Lanka
RIBBED GOURD FROM SRI LANKA FOB Price: $1.00 - $2.00 / Kilograms 1000 Kilogram/Kilograms (Min. Order) Style:Fresh Color:Green Cultivation Type:Common Place of Origin:Sri Lanka
BOTTLE GOURD FROM SRI LANKA FOB Price: $1.00 - $2.00 / Kilograms 1000 Kilogram/Kilograms (Min. Order) Style:Fresh Color:GREEN Cultivation Type:Common Place of Origin:Sri Lanka
SNAKE GOURD (LUFFA) FROM SRI LANKA FOB Price: $1.00 - $2.00 / Kilograms 1000 Kilogram/Kilograms (Min. Order) Style:Fresh Color:Green Cultivation Type:Common Place of Origin:Sri Lanka
