We have very famous brand barcode scanner to export all countries with factory waranty. Xl 626a , xl 6800......... Many models
Virgin Coconut Oil is extracted using the 100% natural fresh coconuts by means of expeller pressed method. It is equipped with untouched nutrients because there is no significant process impact on natural coconut oil extraction. Manufactured from fresh coconuts under hygienic conditions and less than 60 Celcius process temperature. Natural favorable coconut oil smell and no color. Manufactured from premium Sri Lankan coconuts. Please contact regarding technical specifications.
The snow pea is an edible-pod pea with flat pods and thin pod walls. It is eaten whole, with both the seeds and the pod, while still unripened. Snow peas are a crunchy and delicious vegetable. While they can be eaten raw, they take just minutes to cook. The name "snow peas" may come from the vegetable's ability to withstand frost. They're generally planted no earlier in the spring than other pea varieties, and some gardeners keep them growing through autumn. Another theory behind the name refers to its white appearance in bright light. Snow peas can be grown in open fields during cool seasons and can thus be cultivated during winter and spring seasons. Storage of the pea with films of polymethyl pentene at a temperature of 5 C and a concentration of oxygen and carbon dioxide of 5 kPa augments the shelf life, and internal and external characteristics of the plant. MOQ: 5 MT Supplied from Kenya and China.
Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia. People used green tea in traditional Chinese and Indian medicine to control bleeding and heal wounds, aid digestion, improve heart and mental health, and regulate body temperature. Studies suggest that green tea may have positive effects on weight loss, liver disorders, type 2 diabetes, Alzheimer's disease, and more. MOQ: 14 MT Supplied from India, Kenya, Sri Lanka and Indonesia.
Bamboo charcoal is charcoal made from species of bamboo. Bamboo charcoal is typically made from the culms or refuse of mature bamboo plants and burned in ovens at temperatures ranging from 600 to 1200 �°C. It is especially porous charcoal, making it useful in the manufacture of activated carbon. Bamboo charcoal is made of bamboo by means of a pyrolysis process. According to the types of raw materials, bamboo charcoal can be classified as raw bamboo charcoal or bamboo briquette charcoal. Raw bamboo charcoal is made of bamboo plant parts such as culms, branches, and roots. Bamboo briquette charcoal is made by carbonizing bamboo residue, such as bamboo dust or saw powder, and compressing it into sticks or lumps. There are two equipment processes used in carbonization, one is a brick kiln process, and the other is a mechanical process. In East Asia and Africa, many people use bamboo charcoal as a cooking fuel, producing less air pollution than other charcoal. Like all charcoal, bamboo charcoal purifies water by reducing organic impurities, odorants, and chlorine. MOQ: 20 MT Supplied from India, Vietnam, and Indonesia
Bamboo charcoal is charcoal made from species of bamboo. Bamboo charcoal is typically made from the culms or refuse of mature bamboo plants and burned in ovens at temperatures ranging from 600 to 1200 �°C. It is especially porous charcoal, making it useful in the manufacture of activated carbon. Bamboo charcoal is made of bamboo by means of a pyrolysis process. According to the types of raw materials, bamboo charcoal can be classified as raw bamboo charcoal or bamboo briquette charcoal. Raw bamboo charcoal is made of bamboo plant parts such as culms, branches, and roots. Bamboo briquette charcoal is made by carbonizing bamboo residue, such as bamboo dust or saw powder, and compressing it into sticks or lumps. There are two equipment processes used in carbonization, one is a brick kiln process, and the other is a mechanical process. In East Asia and Africa, many people use bamboo charcoal as a cooking fuel, producing less air pollution than other charcoal. Like all charcoal, bamboo charcoal purifies water by reducing organic impurities, odorants, and chlorine. MOQ 20MT Supplied from India, Vietnam, and Indonesia
METTA TEA (JOINT HEALTH) Inclusive of nine quality ingredients. 25 tea bags of fresh tea wrapped Individually. From Ceylon, The island of the Indian ocean. Perfect Taste, Perfect Flavour, Perfect Tea, Perfect Leaves, Perfect Herbs. PRODUCT SIZE | REGULAR NET WEIGHT | 37.5g GROSS WEIGHT | 85g SHELF LIFE | 3 YEAR Health Benefits Joint health Joint aches Joint cartilage degeneration Chronic backaches Spinal diseases Muscles stiffness Joint stiffness Weight loss Boosts immunity Prevent diabetes Reduces stress Promotes oral health Inclusive of nine quality ingredients: Ceylon organic green tea Alpinia galanga Boerhavia diffiusa Cassia fitula Cedrus deodara Ricinus communis Tinospora cordifolia Tribulus Terrestris Zingiber officinale INSTRUCTIONS Remove Metta Teabag from the sachet and add a teabag to boiling water. WARNING Store at room temperature, in a dry location.
Low particle size and high temperature magnetic graphite powder
Organic Extra Virgin Coconut Oil is an oil of high clarity that is rich in MCTs (Lauric acid, Capric acid). Extra Virgin Coconut Oil is exposed to a lower temperature than oils that use other extraction processes, thereby retaining more of the heat sensitive nutrients in the oil.
Creamed coconut is the newest dairy-free substitute for butter in town. Made by drying and creaming the unsweetened fresh kernel of the mature coconut, creamed coconut is available in supermarkets in white blocks that remain solid at room temperature. It is usually chopped, grated or melted before use in cooking. Creamed coconut is a high energy food and is rich in potassium, protein and fibre. It can be used as an ingredient in curries, soups, salads, sauces, desserts, confectionary items, as well as in ice cream. A great alternative to dairy-based creams, yoghurt and curd for vegans and health food enthusiasts, it can thicken the consistency of gravies, sauces, desserts and other dishes, while adding a rich nutty taste to the food. Possessing a long shelf-life, coconut cream is easy to store and use, making it a healthy and versatile ingredient for daily use. Ceylon Naturalsâ?? creamed coconut is made from the pure, fresh meat of organically grown and harvested coconuts, and is processed and packaged with the customerâ??s health and satisfaction in mind. With a luscious tropical flavour and velvety texture, Ceylon Naturalsâ?? creamed coconut is a popular favourite with consumers all over the world.
Dear Sir We are from Colombo-Sri Lanka We are Wooden Pallet Manufacturing in Sri Lanka,our monthly production 25,000 Pallet We have Pine wood Pallet .IF YOU NEED WE CAN SUPPLY Further take this opportunity to bring to your kind notice that we are now manufacturing pallets by using Pine Wood Planks imported from GermanyEstoniaFinland etc This wood is very superior in quality and strength and free from fungus & insect attaks. We recommend our customers to buy the Pine Wood Pallets Specially for countries like USA-Canada-Europe and Australia- Japan 1.We guarantee that after heat treatment process as per ISPM 15 GUIDELINE pallets are free of mold and insect attacks. 2..Electrically powered hot air system.maximum temperature applied - 60 c 3.Kiln dried through electrically powered hot air system to bring down moisture content below 15% level according to the ISPM 15 GUIDELINE 4.We are Authorized to stamp the IPPC logo on Pallet.. V.RAMESH IBRAHIM JAFFERJEE (PVT) LTD THE PIONEER IN TIMBER SINCE 1933 148 SRI SUMANATISSA MAWATHA COLOMBO-12 MOBIL +94 77 3502262 TEL NO +94 11 2452935 FAX NO +94 11 2440516 1200MMX1000MM,1200MMX800MM
Our organic virgin coconut oil is a 100% certified organic product of Sri Lanka. Our organic virgin coconut oil is extracted from handpicked, high quality, fresh organic coconuts from our farms and small farmers. The white flesh of the coconut is dried, COLD PRESSED at very low temperatures to retain its natural healthy nutrients and filtered free of sediments.
Virgin Coconut Oil Organic Virgin Coconut Oil is 100% natural derived from fresh coconuts via a cold press & centrifugal separation process. Its high content of Short & Medium Chain Fatty Acid especially Lauric Acids makes it unique in helping to preserve the natural immunity of the body (via Monolaurin formation) plus stimulation metabolism & delivering high energy levels in terms of Monolaurin supply in the human body. Product Features It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids 100% natural & manufactured according to international standards Does not go through any chemical refining process 100% Trans free process 100% GMO free None Hydro Carbonation Free from Cholesterol (All vegetable oils doesn’t contain cholesterol) Application Can be used as a food supplement Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils VCO is a perfect medium for vegetable salad dressing Applying VCO makes an excellent skin moisturizer & hair conditioner Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living Packing 200ml,250ml, 400ml, 500ml Wide Mouth Glass Jar 750ml Glass Bottle 10Ltr, 18Ltr, 20Ltr Jerry Can 200Ltr New steel Drum Other packing types also available on buyer’s request SHELF LIFE Shelf life of 24 months from date of manufacturer provided Storage In ambient temperature not above 30C & below 60% Relative Humidity. Specifications Free Fatty Acids 0.2% Max Moisture & Impurities 0.5% Max Iodine Value 6.0 11.0 Color Colorless
Virgin Coconut Oil Organic Virgin Coconut Oil is 100% natural derived from fresh coconuts via a cold press & centrifugal separation process. Its high content of Short & Medium Chain Fatty Acid especially Lauric Acids makes it unique in helping to preserve the natural immunity of the body (via Monolaurin formation) plus stimulation metabolism & delivering high energy levels in terms of Monolaurin supply in the human body. Product Features It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids 100% natural & manufactured according to international standards Does not go through any chemical refining process 100% Trans free process 100% GMO free None Hydro Carbonation Free from Cholesterol (All vegetable oils doesn’t contain cholesterol) Application Can be used as a food supplement Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils VCO is a perfect medium for vegetable salad dressing Applying VCO makes an excellent skin moisturizer & hair conditioner Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living Packing 200ml,250ml, 400ml, 500ml Wide Mouth Glass Jar 750ml Glass Bottle 10Ltr, 18Ltr, 20Ltr Jerry Can 200Ltr New steel Drum Other packing types also available on buyer’s request SHELF LIFE Shelf life of 24 months from date of manufacturer provided Storage In ambient temperature not above 30C & below 60% Relative Humidity. Specifications Free Fatty Acids 0.2% Max Moisture & Impurities 0.5% Max Iodine Value 6.0 11.0 Color Colorless
Virgin Coconut Oil Organic Virgin Coconut Oil is 100% natural derived from fresh coconuts via a cold press & centrifugal separation process. Its high content of Short & Medium Chain Fatty Acid especially Lauric Acids makes it unique in helping to preserve the natural immunity of the body (via Monolaurin formation) plus stimulation metabolism & delivering high energy levels in terms of Monolaurin supply in the human body. Product Features It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids 100% natural & manufactured according to international standards Does not go through any chemical refining process 100% Trans free process 100% GMO free None Hydro Carbonation Free from Cholesterol (All vegetable oils doesn’t contain cholesterol) Application Can be used as a food supplement Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils VCO is a perfect medium for vegetable salad dressing Applying VCO makes an excellent skin moisturizer & hair conditioner Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living Packing 200ml,250ml, 400ml, 500ml Wide Mouth Glass Jar 750ml Glass Bottle 10Ltr, 18Ltr, 20Ltr Jerry Can 200Ltr New steel Drum Other packing types also available on buyer’s request SHELF LIFE Shelf life of 24 months from date of manufacturer provided Storage In ambient temperature not above 30C & below 60% Relative Humidity. Specifications Free Fatty Acids 0.2% Max Moisture & Impurities 0.5% Max Iodine Value 6.0 11.0 Color Colorless
Electrical panel boards, temperature control panels, ats control panels, pump control panels.
Twin Pump Controller Standard Features 1. A compact, self-contained microprocessor panel . 2. Automatic pump changeover with alternate starting sequence. 3. Auto/sequence/manual facility for each pump. 4. Bulk tank level controls with low low pump protection, giving local LED and sounder indication (optional remote alarm signal). 5. Day tank level controls with high and low level alarms, giving local LED and sounder indication (optional remote alarm signal). 6. Building Management Interface (BMS optional). 7. Standard voltage 230vac/1ph/50hz (400vac/3ph/50hz,also available). 8. Mounted in an epoxy-coated steel enclosure 500mm x 400mm x 200mm
A pure, solid, concentrated bar of creamy coconut goodness that solidifies at room temperature, Senikmas Creamed Coconut is made of unsweetened dehydrated fresh meat of mature coconuts that is ground into a semi-solid white cream. Also known as coconut butter, creamed coconut should not be confused with coconut cream. The Senikma Creamed Coconut is ideally used when you need to add the rich coconut flavor in to your food minus any additional liquid, and is chopped or grated for cooking purposes. However, adding the right amount of warm water to creamed coconut can also produce coconut milk or coconut cream substitutes. A 1/2-cup (90-gram) serving of coconut cream contains the following nutrients Calories 200 Fat 20 g Cholesterol 0 mg Sodium 0 mg Total carbs 3 g Protein 2 g Potassium 5% of the Daily Value (DV)
Wheat bran pellets are made from wheat bran, a by-product of dry milling of common wheat into flour and grits production, which predominantly consists of husks and variable proportions of the endosperm, by adding a suitable binder and then pressing the composition under high pressure in pelletizing machines or extruders to form cylindrically shaped pellets. In milling, flour is directly separated from bran in a one-step milling and screening and this type of bran has a higher starch content and a higher nutritive value. Wheat bran is suitable for livestock feeding preferably for cattle and very palatable to most classes of animals. Wheat bran is a bulky feed that can be used to lighten dense, heavy feed mixtures. It can be readily incorporated into mashes. Good bran should have a fair coating of flour and be in the form of large, dry and non-adherent flakes. It is usually sold raw or pelleted. Wheat bran pellets generally have the same characteristics as the original plant residues, in particular in terms of the product's oil and water content. Wheat bran pellets are light gray in color. A darker or brownish color is indicative of excessively high temperatures during processing or excessively long storage.