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Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.

They are native to the Maluku Islands in Indonesia and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are also grown in Sri Lanka and India.

Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.

MOQ: 10 MT

It is one of the ingredients that give an exquisite taste for Asian food and is widely used in cooking around the world.

PRODUCT
Centrifuged Organic Virgin Coconut Oil (Real cold-pressed from fresh coconut milk)

SOURCE
Raw coconuts harvested from Control Union certified coconut plantations in Sri Lanka.

PROCESS
Organic virgin Coconut oil is natural premium grade oil which processed, employing on modern centrifuged technology facilities on cold pressed
treatment without the use of chemical or high heat treatment. Pure and unrefined resulting in rich natural coco-nutty taste and crystal-clear oil that contains phytonutrients that is beneficial to health and amazingly delicious. Cold Centrifuge process is an innovated process, which results in a biologically pure coconut oil that has extraordinary stability and organoleptic properties. This is not just centrifuge, not just cold press and not just organic. It is an
increase of accuracy and efficacy of the process before, during, and after the
pressing of the coconuts. During this process, coconut meat is emptied into a
machine that chops it into tiny pieces. First, the milk is extracted from the meat, and then the coconut milk is placed in a high speed cold centrifuged series that rapidly spins the contents. Through this spinning process, the oil is separated from the milk.
Centrifuge coconut oil retains a strong coconut taste & aroma and requires no
further refining.

PRODUCT IS FREE FROM FOLLOWING ALLERGENIC SUBSTANCE
Milk & Derivatives, Soya & Derivatives, Wheat & Derivatives, Sulphur Dioxide,
Natural Colors, Benzoates, Artificial Colors, Additives, Natural flavors, GMO, Artificial flavors, Irradiated, Egg & Derivatives, RBD Nut and Derivatives, Nut oil, Animal/Fish
Products, Peanut oil, BHA/BHT, Sesame-oil

PACKAGING
Glass bottles, Glass jars, Plastic Bottles, Plastic jars, PET bottles, IBC, Steal drums.

STORAGE & SHELF LIFE
Store in a cool, dry place away from direct sunlight. Do not refrigerate. May solidify below 24 C (75 F). Product get 2 years of shelf life from the date of manufacture (20 to 24 C).

PRODUCT ADVANTAGES
1. Rich in medium chain fatty acids.
2. High Lauric acid content 46 - 57%.
3. Does not get softened gradually in contrast to other oils.
4. Contains Vitamin E which promotes healthier hair & skin.
5. Virtually free of unhealthy free fatty acids.
6. Helps to maintain healthy levels cholesterol & thermogenesis.

ORGANOLEPTIC PROPERTIES
Crystal clear liquid with distinct aroma and flavor of virgin coconut oil.

QUALITY ASPECTS
Moisture value < 0.1 %
Moisture and volatile matters at 105 0C < 0.2 %
FFA Value (as a Lauric acid) < 0.1 %
Peroxide value < 3 meq/kg
Iodine value 6 - 11
Soap content (mg sodium oleate/kg) 22.1- 2
Colour (25mm cell on the Lovibond colour scale
expressed in Y+5R,not) 0.1 - 1
Saponification value 25 5- 261
Relative density at 30 C 0.915 - 0.920
Mineral Acidity - Nil
Unsaponification matter - Max 0.2%
Insoluble impurities content - Max 0.05%

The drink is a blend of Nelli and Rasakinda which are known to be two powerful herbs that have been used in Ayurveda for centuries. The combination of Nelli and Rasakinda together effectively allay the numerous diseases, illnesses and discomforts of the body and helps maintain a healthy and balanced physic. Likewise it removes toxic free radicals generated by metabolism in cells and tissues, thereby cleaning the blood.
Link Swastha Amrutha can be used with hot or cold water as per the preference.
Pack size: 7 sachets in a box

Color 25mm cell on the lovi bond color scale in Y+5R,
Not Deeper
0.05

Relative Density at 30 C
0.920
Relative Index at 40 C

ND
Moisture % (matter volatile at 105C max)
0.09
Insoluble Impurities % by mass max
<0.05

Free fatty acids, calculated as Lauric acids % by mass max
0.07

Iodine Value
6.4
Saponification Value

>255
Un saponification Matter % by mass max
<0.02

Mineral Acidity
NIL


Glass bottles - 250ml,350ml,500ml,750ml,1 liter
Pet jar - 250ml,500ml,1 liter
Plastic pail - 4L, 10L, 20L
Steel Drums - 190kg/200Liters
Paper IBC - 850kg-900kg
Flexitank - 22 Tons

A flowering plant in the mallow family is the hibiscus. The plant comes in a variety of species that can flourish in any environment. It contains several antioxidants. These compounds support the bodys defence mechanisms against cell-damaging free radicals. Hibiscus tea can boost drug-detoxifying enzyme levels and lessen liver injury and fatty liver through consumption. It also offers effective assistance with weight loss.

Packaging type : 2g Tea Bags 100Pcs in a box
Sample Contents >>>>> Nutritional values per 100g

Energy 900 kcal
Total fat 99.96g
Saturated 94.62g
Trans 0.00g
Protein 0.00g
Carbohydrates 0.00g
Sugar 0.00g
Sodium 2.20mg
Dietary Fiber 0.00g

Moringa oleifera/Moringa TEA


Moringa is an important food source in some parts of the world. It can be grown cheaply and easily, and retains much of its nutritional value when dried. As an antioxidant, it seems to help protect cells from damage. Moringa might also help decrease inflammation and reduce pain.

Moringa contains a range of antioxidant and anti-inflammatory agents, such as quercetin, which may help protect cardiovascular health. Quercetin may help prevent lipid formation and inflammation, both of which can contribute to heart disease. Moringa may also have cholesterol-lowering properties.
Moringa contains many essential compounds,

How to use - Put 1 Tea bag in a cup of hot water and soak it well for about 2 minutes and then drink it. Drink it on an empty stomach every morning for better results.

Thankyou..!

Annona muricata - Soursop Tea

Soursop has many uses in traditional medicine, and it has been used to treat a wide range of health conditions and ailments. With its strong nutrient profile, it provides a variety of health benefits.

Soursop is high in vitamin C, an antioxidant known to boost immune health. The vitamin strengthens your immune system, improving its ability to defend against pathogens. It also promotes the destruction of free radicals, which can help to protect your skin and cells from environmental oxidative damage. One whole soursop fruit contains 215% of your recommended daily allowance of vitamin C.
Soursop (the fruit and the leaves) contains many other antioxidants, including phytosterols, tannins, and flavonoids. Antioxidants play a role in your overall health and may help to protect against a variety of health conditions.

Blue Butterfly PEA Tea
Scientific name - Clitoria Ternatea

Blue Butterfly PEA Tea mainly fights against the growth of cancer. By drinking and eating Blue Butterfly PEA, it enters the cancer cells and prevents its growth. It is also more suitable for relieving various swellings in the body.

Blue Butterfly Pea Tea, made from the flowers of Clitoria ternatea, also known as the blue pea or butterfly pea plant, is a vibrant, blue herbal tea prized for its unique color-changing properties and health benefits. Here are the main health benefits associated with this tea.

Supports skin and hair health.
Weight loss promotion.
Controlling blood sugar levels.
Improve brain health.
Improved eyesight.
Improve reproductive health.
Strengthening the hair.
Supporting digestion.

How to use - Put 1 Tea bag in a cup of hot water and soak it well for about 2 minutes and then drink it. Drink it on an empty stomach every morning for better results.

Thankyou..!

Benefits of Butterfly Pea (Clitoria Ternatea)
Improve eyesight
Clitoria Ternatea contains an antioxidant called proanthocyanidin, which increases blood flow to the capillaries of the eyes, useful in treatment of glaucoma, blurred vision, retinal damage or tired eyes.

Improve hair growth
Rich in bioflavonoids, Butterfly Pea can promote hair growth and reduce greying of hair.

Improve skin
Butterfly Peaâ??s antioxidants stimulate collagen and elastin synthesis, which helps rejuvenate the skin and lessen wrinkles and other signs of ageing.

Aphrodisiac
Butterfly Pea has been traditionally used as an aphrodisiac particularly for women and used to treat menstruation problems or white vaginal discharge (leucorrhoea).

Antioxidant
Flavonoids, anthocyanins and phenolic compounds in Butterfly Pea flowers activate antioxidant activity, which helps decrease oxidative stress caused by disease causing and ageing free radicals.

Nootropic
Butterfly Pea has been shown to enhance cognitive function and boost brain function.

Diuretic
Butterfly Pea promotes normal urination, which in turn lowers blood pressure

Analgesic
Clitoria Ternatea has been used traditionally as a local anaesthetic as it has been shown to help relieve pain and swelling.

Anxiolyhic
Butterfly Pea has a calming effect on the body, reducing stress and anxiety

Anti-inflammatory
The deep indigo flowers contain flavonoids. Found in almost all fruits and vegetables, flavonoids are powerful antioxidants with anti-inflammatory and immune system benefits.

Anti-Asthmatic
It is used in common cold, cough & asthma as it acts as an expectorant and reduces the irritation of respiratory organs.

Anti-anxiety and depression
Indications are that high doses of Butterfly Pea may be adaptogenic â?? helping the body deal with stressors.

Anti-diabetic
Butterfly Pea has shown to inhibit glucose intake from the diet.

Anti-HIV
Butterfly Pea is one of the few herbs to contain cyclotides, which have exhibited anti-HIV effects in studies.

Anti-cancer and anti-tumor
Clitoria Ternateaâ??s cyclotides can cause cancer cell death by disrupting cell membrane integrity.

Anti-microbial
In several Indian studies, Butterfly Pea exhibited significant anti-microbial effects against Staphylococcus Aureus.

Anti-convulsant
Butterfly Pea has been shown to help reduce the severity and stress on the body from convulsions useful in treating epilepsy.

Anti-pyretic
Clitoria Ternatea can help reduce fever by dilating the blood vessels right beneath the skin, whereby air can cool the blood easier.

Thebu Leaf TEA ( Insulin Tea )

Scientifically known as Costos specious, this plant is a medicinal plant found in humid regions in countries such as Sri Lanka, India, Africa and America and is a recognized medicinal plant for ethnic medicine. It is also used for food in the regions of West India, China and Thebu. It has now become a sought-after medicinal plant.

In traditional Hela Vedas, patients suffering from high diabetes are given a paste of Thebu leaf and Thebu is an effective medicine for patients suffering from diabetes.

Thebu plant can be called a medicine full of valuable properties such as reducing body weight systematically, controlling high cholesterol levels, treating hyperlipidemia and lipid metabolism disorders.

Regulates the blood sugar level

Having a natural concentration of Coro Solic acid, Insulin plant can have a positive effect on blood sugar level. Coro Solic acid works in metabolism of glucose process like insulin that reduces blood sugar level by transporting glucose into cells and out of the bloodstream. This can be beneficial to anyone who has trouble with high blood sugar level.

Black teas are combined to create English breakfast tea. It is typically stronger than other types of tea, such as green teas and herbal teas. From the Camellia sinensis plant, black tea is produced. Since black tea contains less caffeine than coffee, many individuals choose to consume it in order to maintain their diet and stay healthy. English breakfast tea is available in the majority of supermarkets and cafes worldwide. Antioxidants included in English breakfast tea shield your cells from harm that could cause diseases.

Nutrition Facts
For a Serving Size of 1 tea bag
Calories 0 Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g
Sodium 0mg 0%
Carbohydrates 0g
Net carbs 0g
Sugar 0g
Protein 0g
Vitamins and minerals
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000-calorie diet, so your values may change depending on your calorie needs.
Bulk Packaging Packaging Package Size
Jute Bags/PP Bags/Cartoon Boxes/Sacks 25kg/50kg/Customize Packaging
Retail Packaging
Paper Pouches 250g/500g/Customize Packaging

We produce and export several categories of cinnamon:
Alba, 5c-sp, 5c, 4c, 5m, 4m, h1, h2, h2 faq, no 1 quillings, no 2 quillings, cut cinnamon, cinnamon powder, cinnamon leaves, cinnamon leaf oil and cinnamon bark oil.

Quality ceylon cinnamon by rathna cinnamon sri lanka

Scientifically proven to have medicinal qualities, pure cinnamon extracts, have been used in many remedies for various illnesses. It is imperative that quality cinnamon be used in such medicinal treatments.

Cinnamon’s properties have been exploited in type ii diabetes. The spice is known to reduce blood sugar levels by mimicking activities of insulin via the chemically active and water soluble component - methyl hydroxychalcone (mhcp). Mhcp also increases insulin sensitivity, resulting in higher glucose going into cells, thereby lowering the blood glucose: hence restoring biochemical order in the body.

According to research, ½ a teaspoon of cinnamon included in a daily diet can lower cholesterol and may significantly lower ldl (low-density lipoprotein, a type of lipoprotein that transports cholesterol from the liver to peripheral tissues), triglycerides (fatty acids in the blood) and total cholesterol. Adding cinnamon to the daily diet would thereby reduce the likelihood of heart attacks.

As you wish