Dates are one of the oldest cultivated fruits - it's thought that they were a staple part of the Babylonian diet 8,000 years ago. Dates are a tropical fruit that is grown on a date palm tree in small clusters.
It has dark brown skin, and soft flesh, and is uniquely sweet. Colors range from honey yellow, and red to brown, the last of which is the most common.
Available fresh or dried, they're very sweet, with a rich, deep flavor and a lush, slightly chewy texture. The mahogany brown Medjool variety is the sweetest and tastes a little like toffee. Dates are full of nutrition, especially dry dates. Dry dates are high in calories particularly carbohydrates (74 grams). It also contains several essential vitamins and minerals with fibers.
Dates are famous for their rich concentration of antioxidants which can be beneficial for your cardiac and pulmonary health, making them one of the most ideal heart-healthy foods. We supply Ajwa, Safawi, Medjool, Sukkari, Amber, and other Saudi varieties from Makkah and Madinah.
White table sugar comes from either sugarcane or sugar beet and is usually sold without its plant source clearly identified. This is because chemically speaking the two products are identical.
Refined table sugar is pure, crystallized sucrose, much in the same way that pure salt is simply sodium chloride. Sucrose is found naturally in honey, dates and sugar maple sap, but is most concentrated in sugarcane and sugar beet.
The refining process renders the original plant irrelevant as the sucrose is completely extracted from the plant that produced it.
Sugar beets are grown in climates that are too cold for sugarcane. The low sugar content of the beets makes growing them a marginal proposition unless prices are relatively high. In 2000 Russia, the United States, Germany, France and Turkey were the world's five largest sugar beet producers.
It is estimated that one ton of dry cashews can give 250-300 kilos of cashew nuts and 700-750 kilos of cashew nut shells from which 154 kilos of cashew oil can be produced.
Cashew oil is an important material in many industries. It is used to make high-quality adhesive materials, binder for seagoing vessels paint, and laminated and heat-resistant materials. It can also be used in the electrical and electronic industries.
Most companies focus on making cashew oil semi-finished products, or Cardanol oil essence. Though Carnadol has high value, companies still focus on making cashew nut or shell oil because Carnadol has a short expiry date, while the investment rate and the risks are high. Cashew nut shells, considered rubbish by many people, turn out to be a material which may create a market worth hundreds of millions of dollars a year.
MOQ: 20 MT
We can source cashew shells for you from India, Vietnam and Indonesia.
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We produce and export several categories of cinnamon:
Alba, 5c-sp, 5c, 4c, 5m, 4m, h1, h2, h2 faq, no 1 quillings, no 2 quillings, cut cinnamon, cinnamon powder, cinnamon leaves, cinnamon leaf oil and cinnamon bark oil.
Quality ceylon cinnamon by rathna cinnamon sri lanka
Scientifically proven to have medicinal qualities, pure cinnamon extracts, have been used in many remedies for various illnesses. It is imperative that quality cinnamon be used in such medicinal treatments.
Cinnamon’s properties have been exploited in type ii diabetes. The spice is known to reduce blood sugar levels by mimicking activities of insulin via the chemically active and water soluble component - methyl hydroxychalcone (mhcp). Mhcp also increases insulin sensitivity, resulting in higher glucose going into cells, thereby lowering the blood glucose: hence restoring biochemical order in the body.
According to research, ½ a teaspoon of cinnamon included in a daily diet can lower cholesterol and may significantly lower ldl (low-density lipoprotein, a type of lipoprotein that transports cholesterol from the liver to peripheral tissues), triglycerides (fatty acids in the blood) and total cholesterol. Adding cinnamon to the daily diet would thereby reduce the likelihood of heart attacks.
1) Ingredients: 100% Natural Moringa Oleifera Leaf powder
2) Packaging containers: 1.5g x 20 bags / Also in Loose 50g ,100g, 250g, 500g or bulk
3) Shelf life:18 months from the date of manufacture
Available Reports:
- Bio Activities
- Nutrition facts
- Amino acid profile
- Gluten
- Caloric value
- Microbiology
- Moisture
- Heavy Metals
- Pesticides
- MSDS
Cinnamon is the dried bark of the perennial tree C.zeylanicum of the Lauraceae family. True cinnamon is native to Cinnamon is originally grown wild in the central hill country of
Cinnamon bark is largely available in the form of quills and making quills is unique to . Quills are made by rolling the peeled bark and joining several of them together to get a pipe-like structure of the required length.
Cinnamon is mostly used in cooking and baking. Cinnamon is a versatile spice that can be added to any food item such as salads, confectioneries, beverages, soups, stews, and sauces. Cinnamon drink made by immersing pieces of bark in hot water is popular among Latin American countries. Cinnamon-flavored tea is becoming popular.
HEALTH BENEFITS
is the main chemical ingredient in cinnamon leaf oil and is present in cinnamon bark oil. However, there are hundreds of minor chemical ingredients which give characteristic flavor and aroma to true cinnamon.
Cinnamon has been used for medicinal purposes and has been known as a healing herb since it is mentioned in botanical books that date back to 2700 B.C. In , It had been used medicinally for colds and flu as well as for problems of the digestive system. Recently,
It has been studied for its ability to boost brain power, reduce blood clotting, and its healing effects on the heart and colon. Recent studies have proved its ability to control type 2 diabetes by reducing blood sugar levels and reducing blood cholesterol levels.
In traditional society, cinnamon is said to have been used to relieve digestive upset, congestion, menstrual problems, stiff joints, and muscles. It has said to been used as an anti-inflammatory agent and as a pain reliever for arthritis patients. Some studies had shown that cinnamon helps to cure urinary tract infections and to fight tooth decay and gum disease.
Typical values per 100g:
Energy 217.00 kcal 907.93 k
SOURCE
Raw coconuts harvested from Control Union certified coconut plantations in Sri Lanka.
PROCESS
Organic virgin Coconut oil is natural premium grade oil which processed, employing on modern centrifuged technology facilities on cold pressed
treatment without the use of chemical or high heat treatment. Pure and unrefined resulting in rich natural coco-nutty taste and crystal-clear oil that contains phytonutrients that is beneficial to health and amazingly delicious. Cold Centrifuge process is an innovated process, which results in a biologically pure coconut oil that has extraordinary stability and organoleptic properties. This is not just centrifuge, not just cold press and not just organic. It is an
increase of accuracy and efficacy of the process before, during, and after the
pressing of the coconuts. During this process, coconut meat is emptied into a
machine that chops it into tiny pieces. First, the milk is extracted from the meat, and then the coconut milk is placed in a high speed cold centrifuged series that rapidly spins the contents. Through this spinning process, the oil is separated from the milk.
Centrifuge coconut oil retains a strong coconut taste & aroma and requires no
further refining.
STORAGE & SHELF LIFE
Store in a cool, dry place away from direct sunlight. Do not refrigerate. May solidify below 24 C (75 F). Product get 2 years of shelf life from the date of manufacture (20 to 24 C).
PRODUCT ADVANTAGES
1. Rich in medium chain fatty acids.
2. High Lauric acid content 46 - 57%.
3. Does not get softened gradually in contrast to other oils.
4. Contains Vitamin E which promotes healthier hair & skin.
5. Virtually free of unhealthy free fatty acids.
6. Helps to maintain healthy levels cholesterol & thermogenesis.
ORGANOLEPTIC PROPERTIES
Crystal clear liquid with distinct aroma and flavor of virgin coconut oil.
QUALITY ASPECTS
Moisture value < 0.1 %
Moisture and volatile matters at 105 0C < 0.2 %
FFA Value (as a Lauric acid) < 0.1 %
Peroxide value < 3 meq/kg
Iodine value 6 - 11
Soap content (mg sodium oleate/kg) 22.1- 2
Colour (25mm cell on the Lovibond colour scale
expressed in Y+5R,not) 0.1 - 1
Saponification value 25 5- 261
Relative density at 30 C 0.915 - 0.920
Mineral Acidity - Nil
Unsaponification matter - Max 0.2%
Insoluble impurities content - Max 0.05%
Product Description :
Ginger is believed to be originated in East Asia and has historic records for more than 3000 years. Ginger has been used as a spice from ancient times. Ginger is available in the market as fresh ginger or in dry form. Dried ginger is powdered and used for different products
Key Specifications/Special Features :
Ginger oils and oleoresins are used in the food industry as a spice to flavor curries, bakery & other food products and to some extent in the perfumery industry. It is also a common ingredient in the Ayurvedic medical system upto this date
Ginger Contains Gingerol, a substance with powerful medicinal properties. It appears to be highly effective against nausea. It may also reduce muscle pain and soreness.
Product Description :
Ginger is believed to be originated in East Asia and has historic records for more than 3000 years. Ginger has been used as a spice from ancient times. Ginger is available in the market as fresh ginger or in dry form. Dried ginger is powdered and used for different products
Key Specifications/Special Features :
Ginger oils and oleoresins are used in the food industry as a spice to flavor curries, bakery & other food products and to some extent in the perfumery industry. It is also a common ingredient in the Ayurvedic medical system upto this date
Ginger Contains Gingerol, a substance with powerful medicinal properties. It appears to be highly effective against nausea. It may also reduce muscle pain and soreness.
Sample Identified As : Rock Phosphate
Company Name opportunity Sri Lanka
ADDRESS SRI LANKA
CITY COLOMBO 05
SAMPLE DESCRIPTION SAMPLE IDENTIFIED BY THE CUSTOMER AS: ROCK PHOSPHATE
REF: ERP 30T 26/07/2023
SAMPLE CONDITION PACKED IN A POLY BAG
SAMPLE QUANTITY 200g
CUSTOMER APPL NO. ERP 30T
07/06/2023
SAMPLE RECEIVED ON 13-Jul-2023
JOB START DATE 13-Jul-2023
JOB END DATE 14-Jul-2023
TESTS PROTOCOL RESULT
~ ALUMINIUM (Al2O3) AOAC 2017: 02 0.50%
~ CHROMIUM OXIDE ( as CrO) AOAC 2006: 03 0.002%
~ IRON ( as Fe2O3) AOAC 2017:02 2.1%
~ SIEVE ANALYSIS 0.2 mm (PASS SLS 748: 2014 61%
THROUGH)
~ SIEVE ANALYSIS 0.71 mm (PASS SLS 748: 2014 99%
THROUGH)
~ SILICA (as SiO2) SLS 676: 1984 NOT
DETECTED(LOD
0.1%)
~ SODIUM OXIDE ( as Na2O) SLS 645-7 S1: 1994 0.1%
~ SULPHATE ( as SO4) EPA 6010 B: 1996 0.03
15 Mega Watt Heavy Fuel Oil Power Plant (Including HFO Gas Turbine Engine Generator Sets) Kawasaki Heavy Industries, Ltd
Model MIT-26
Rated output 4347 KW 40 C
Rotational speed 22000/1500 min-1
Serial number KHI-790112
Month of production 2018-2
Kawasaki Heavy Industries, Ltd.
Ã?Â
Hitachi
Decelerator
Model MPG160-23
Reduction ratio 14.618
Transmission power 4800KW
Output rotational speed 1500 min-1
Serial number PG02524
construction number 0A006846A
Manufacturing date 2018/2
T5000A-BER
Rated output 4000kW
Voltage 6600v
Frequency 50Hz
gas turbine MIT-26
Generator TAKL-SCKE
Serial number KHI-791ABA1003-3
Manufacturing date 2018-3
Current 438A
Number of phases 3
Height 3800 width 3500 depth 8500
Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceae family. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka.
The history of cinnamon dates back to about 2800 B.C where it can be found referenced as kwai in Chinese writings. Cinnamon is even mentioned in the Bible when Moses used it as an ingredient for his anointing oil in ancient Rome. Cinnamon is said to have a variety of health benefit.
Organic Virgin Coconut Oil is 100% natural derived from fresh coconuts via a cold press & centrifugal separation process. Its high content of Short & Medium Chain Fatty Acid especially Lauric Acids makes it unique in helping to preserve the natural immunity of the body (via Monolaurin formation) plus stimulation metabolism & delivering high energy levels in terms of Monolaurin supply in the human body.
Product Features
It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids
100% natural & manufactured according to international standards
Does not go through any chemical refining process
100% Trans free process
100% GMO free
None Hydro Carbonation
Free from Cholesterol (All vegetable oils doesn’t contain cholesterol)
Application
Can be used as a food supplement Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others
Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils
VCO is a perfect medium for vegetable salad dressing
Applying VCO makes an excellent skin moisturizer & hair conditioner
Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living
Packing
200ml,250ml, 400ml, 500ml Wide Mouth Glass Jar
750ml Glass Bottle
10Ltr, 18Ltr, 20Ltr Jerry Can
200Ltr New steel Drum
Other packing types also available on buyer’s request
SHELF LIFE
Shelf life of 24 months from date of manufacturer provided
Storage
In ambient temperature not above 30C & below 60% Relative Humidity.
Specifications
Free Fatty Acids 0.2% Max
Moisture & Impurities 0.5% Max
Iodine Value 6.0 11.0
Color Colorless
Organic Virgin Coconut Oil is 100% natural derived from fresh coconuts via a cold press & centrifugal separation process. Its high content of Short & Medium Chain Fatty Acid especially Lauric Acids makes it unique in helping to preserve the natural immunity of the body (via Monolaurin formation) plus stimulation metabolism & delivering high energy levels in terms of Monolaurin supply in the human body.
Product Features
It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids
100% natural & manufactured according to international standards
Does not go through any chemical refining process
100% Trans free process
100% GMO free
None Hydro Carbonation
Free from Cholesterol (All vegetable oils doesn’t contain cholesterol)
Application
Can be used as a food supplement Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others
Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils
VCO is a perfect medium for vegetable salad dressing
Applying VCO makes an excellent skin moisturizer & hair conditioner
Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living
Packing
200ml,250ml, 400ml, 500ml Wide Mouth Glass Jar
750ml Glass Bottle
10Ltr, 18Ltr, 20Ltr Jerry Can
200Ltr New steel Drum
Other packing types also available on buyer’s request
SHELF LIFE
Shelf life of 24 months from date of manufacturer provided
Storage
In ambient temperature not above 30C & below 60% Relative Humidity.
Specifications
Free Fatty Acids 0.2% Max
Moisture & Impurities 0.5% Max
Iodine Value 6.0 11.0
Color Colorless
Organic Virgin Coconut Oil is 100% natural derived from fresh coconuts via a cold press & centrifugal separation process. Its high content of Short & Medium Chain Fatty Acid especially Lauric Acids makes it unique in helping to preserve the natural immunity of the body (via Monolaurin formation) plus stimulation metabolism & delivering high energy levels in terms of Monolaurin supply in the human body.
Product Features
It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids
100% natural & manufactured according to international standards
Does not go through any chemical refining process
100% Trans free process
100% GMO free
None Hydro Carbonation
Free from Cholesterol (All vegetable oils doesn’t contain cholesterol)
Application
Can be used as a food supplement Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others
Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils
VCO is a perfect medium for vegetable salad dressing
Applying VCO makes an excellent skin moisturizer & hair conditioner
Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living
Packing
200ml,250ml, 400ml, 500ml Wide Mouth Glass Jar
750ml Glass Bottle
10Ltr, 18Ltr, 20Ltr Jerry Can
200Ltr New steel Drum
Other packing types also available on buyer’s request
SHELF LIFE
Shelf life of 24 months from date of manufacturer provided
Storage
In ambient temperature not above 30C & below 60% Relative Humidity.
Specifications
Free Fatty Acids 0.2% Max
Moisture & Impurities 0.5% Max
Iodine Value 6.0 11.0
Color Colorless
3 PLY , 18 GSM FACE MASK , EAR LOOP TYPE .
MOQ - 100 million per order .
Lead Time - 35 -40 Days from order date
Payment - TT
Advance Payment - 75% is required .
Balance Payment - 25% prior to vessel sail.
19 Arabian Dates Suppliers
Short on time? Let Arabian Dates sellers contact you.
