Tapioca is a starch extracted from the storage roots of the cassava plant. This species is native to the north region and central-west region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish colonisers to most of the West Indies and Africa and Asia.
Banana flour, due to the use of green bananas, has a very mild banana flavor raw, and when cooked, it has an earthy, nonbanana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole-wheat Flour
Our vinegar has a subtle flavor and the goodness of coconuts that blend well with meats, pickles and other dishes. This product is 100% natural, making it a healthier substitute for the common artificial vinegar available in the market.
MCT oil is manufactured by reacting fractionated fatty acid ( Mainly Caprylic acid and Capric acid) with refined glycerine. Both raw materials have derived from coconut oil. This product is essentially odorless.
Organic coconut chips are made from pure, 100% organic coconut kernel with absolutely no salt, sugars, additives or preservatives. Available in Baked, Roasted, treacle, Salted.
The fresh light buttery taste of coconut ghee is a healthy alternative to plain butter oil or cooking oils. This golden colored ghee is perfect to your favorite recipe.
Organic Extra Virgin Coconut Oil is an oil of high clarity that is rich in MCTs (Lauric acid, Capric acid). Extra Virgin Coconut Oil is exposed to a lower temperature than oils that use other extraction processes, thereby retaining more of the heat sensitive nutrients in the oil.
This fresh, all natural,multi-purpose oil is extracted from the white kernal of organically grown coconuts. This process does not use any chemical or bleaching treatment. Instead, this innovative method developed by our research team retains the nutritional value of coconuts while also producing an oil of better clarity, aroma and taste.
Our Odorless Coconut Oil is one of the best natural, high stability, refined coconut oils in the market. It is manufactured using coconuts harvested from our coconut plantations. Our product is significantly differentiated from other refined coconut oil brands in the market due to this innovative production process which safeguards the oils' nutritional value and stability.
Spices like Ginger, Turmeric, Garlic, Green chili, Red chili, Cinnamon, Vanilla and Mint are carefully infused into our organic virgin coconut oil. This gives you wonderful synergies of health benefits in one product. We do this naturally through a simple but extremely effective process, developed by our own research team that results into a remarkable flavor rich variety of oils. This has opened a gateway to many possibilities of infusions.
Our Turmeric powder is of the highest quality, hand selected from small sustainable farmers to provide a truly exquisite powder to your kitchen.
Coconut oil has attracted worldwide attention in recent times as an exotic superfood, vocally endorsed by the rich and the famous. It has even been called the healthiest oil on earth. Coconut oil was a staple in Sri Lanka long before it hit the global market and its health benefits have been apparent to the islanders for centuries. Extra Virgin coconut oil is a healthier alternative than regular coconut oil, and is known for its antiviral, antibacterial and anti fungal properties. It is extracted from fresh coconut milk or kernels without the application of heat, in a chemical-free process known as â??cold pressingâ??. This process retains optimum nutrients as well as the good cholesterol and antioxidants in oil, while enhancing its taste, minimizing the presence of synthetic chemicals and eliminating unhealthy trans fats.
Description : Coconut oil has attracted worldwide attention in recent times as an exotic superfood, vocally endorsed by the rich and the famous. It has even been called the healthiest oil on earth. Coconut oil was a staple in Sri Lanka long before it hit the global market and its health benefits have been apparent to the islanders for centuries. Extra Virgin coconut oil is a healthier alternative than regular coconut oil, and is known for its antiviral, antibacterial and antifungal properties. It is extracted from fresh coconut milk or kernels without the application of heat, in a chemical-free process known as “cold pressing”. This process retains optimum nutrients as well as the good cholesterol and antioxidants in oil, while enhancing its taste, minimizing the presence of synthetic chemicals and eliminating unhealthy trans fats. Price : Depends on size Origin : Sri Lanka MOQ : 3 Pallets Packaging Details : 200ML, 310ML, 500ML, 1000ML Glass Jars. 4L, 10L, 20L Pails. 1000L Totes
Kithul Jaggery & Kithul Hunny
Virgin coconut oil is obtained from the fresh and mature white kernel of coconut (cocos nucifera l.) by Mechanical or natural method (no chemical extraction) with or without the application of heat, which does Not lead to alteration of the oil. It is agreed in the coconut industry that virgin oil would be coconut oils Produced without dried “copra” as its starting point. Virgin coconut oil refers to a clear oil extracted from Fresh coconut milk by coconut wet-process without refining. The result is unrefined coconut oil with very Low free-fatty acid content. Virgin coconut oil from this process has very long shelf life, natural coconut aroma, flavor and light viscosity. Cold pressing refers to the initial extraction of an oil emulsion or oleaginous substance from the host Material. The objective of cold pressing is to eliminate solvent extraction, so the product is chemical free. There should not be high heat generated during pressing, high heat can be avoided by using direct expellerpress, hydraulic press, or other means. “cold pressing” does not designate what type of pressing machine Is used. However, oil that has been cold pressed should not have been exposed to high heat before or after Pressing. (there are 3 basic steps in oil processing: 1 Purification. The term cold pressing only applies to the middle – extraction.) St step - material preparation, 2 Nd step - extraction, 3rd step - Ibc tank, drum, glass jars & plastic bucket etc
 Typical values as   Per 14g servings  Per 100 g  Energy  523kj 3760kj   125kcal 900kcal  Protein  0g 0g  Carbohydrates   0g 0g   Of which sugars  0g 0g  Fat   14g  100g  Of which saturated  12.5g  90g  Unsaturated    Polyunsaturated  1g  7g  Monounsaturated   0.5g  3g   Fiber  0g 0g  Sodium   0g  0g Glass jar: 200ml, 250ml, 300ml, 473ml, 500ml, 1 l, Food grade bucket: 10 l & 20 l Drum: 200 l Ibc tote tank: 1000 l
Organic coconut produce like extra live coconut oil, virgin coconut oil, desiccated coconut powder, coconut milk, coconut cream, coconut chips, toasted coconut chips, coconut flour, coconut sugar, coconut treacle, king coconut water, flavoured king coconut water, organic plant based products (meat and seafood alternatives) like young jackfruit in brine, organic young jackfruit in curry/sauce, organic spices and organic super foods like ginger paste, turmeric paste, moringa leaf powder, okra powder, cassava powder, curry leaf powder, ginger powder, jackfruit powder, jackfruit seed powder, organic sugar substitutes like kithul paste, kithul jaggery, kithul sugar, organic tropical fruits (dehydrated, in chunk juices and pulps) like mango, pineapple, ripened jackfruit, banana, papaya, organic plant based snacks like dehydrated young jackfruit varieties, organic and sustainable canned seafoods.
Organic virgin coconut oil.
Virgin coconut oil, aquarium fish.
Cinnamon related products sticks, powder, black pepper, spices, ceylon tea balk and bags, organic processed foods, crafting products, wood, coconut shell, coconut chips ,coir products, charcoal products.
