Creamed coconut is a coconut product. It is the unsweetened dehydrated fresh meat of a mature coconut, ground to a semi â?? sold white creamy paste. It is solid in the form of a hard white block which can be stored at room temperature.
Coconut flour is made from dry, defatted coconut meat. The flavour is only slightly sweet and very versatile. It can be used in both sweet and savoury applications. Coconut flour is gluten-free, high in fibre, and makes an excellent substitute in all gluten-free baking.
Coconuts are a southeast Asian variety of tree nut, botanically known as Cocos nucifera var aurantiaca. They stand apart from other coconuts with their orange colored skin and football-like shape. Although they are not as sweet as other varieties, they are the preferred coconut in the South Asian tropics, where they earned the name â??Kingâ?? of the coconuts.
They are harvested with extreme care, by hand and lowered from the tall palm trees using ropes and pulleys to avoid damaging the precious fruits.
In the local Sinhalese (Sri Lankan language), they are called Thambili. The palm fruits have been used in Ayurvedic medicine for thousands of years.
Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar.
Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar.
Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium.
These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit.
Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes.
Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.
C S D Tropical Trading Pvt Ltd ensures that the coconuts are stored in an air-ventilated, dry and clean storage area with controlled humidity levels. All steps are taken to ensure that the product remains of high quality and does not get spoiled. There are several packaging options which can be customized according to the buyers need. The company packs each coconut individually in a polythene bag or plastic net bag. After individual packing, 6 coconuts are placed in one carton box and packed. It takes approximately 4-5 days for the order to be ready for shipment once the deposit is received.
King coconut (Cocos nucifera), a variety of coconut that is native to Sri Lanka. King coconut water is one of the fastest growing export commodities in Sri Lanka during the last decade. Rich nutritional profiles of sugars, vitamins, minerals and amino acids with profound therapeutic values have made king coconut water a popular functional beverage worldwide.
Coconut flour is a unique alternative to wheat flour. It's well known among low carb enthusiasts and those who have gluten-related disorders. It incorporates a delicate, powdery texture and white color, as well as a distinct flavor and aroma of coconut.
In addition to its amazing nourishment profile, coconut flour may offer a few benefits when used as a portion of a healthy diet. These include improvements in blood sugar stability, digestion, and heart health.
\"Coconut butter is a spread made from the meat of the coconut much in the same way peanuts are used to make peanut butter. Just like peanut butter, it can be enjoyed with your favorite fruit, combined into smoothies, blended into coffee, or devoured by the spoonful straight from the jar (our favorite way)!
Coconut butter is often referred to as a superfood for some of its amazing health benefits. But what really makes coconut butter so sought after is the flavor. Organic coconuts, like the ones we use, have a great natural sweetness that makes eating our coconut butters feel like eating dessert.\"
Creamed Coconut which is diverse from Coconut Cream, is made from unsweetened dehydrated fresh coconut meat, that has been ground and pureed in to pieces.
Creamed coconut is an amazing alternative fixing to dairy and palm oil for dairy free chocolate and baked products. It is also a extraordinary substitution for dairy creams and butters, it is especially utilized in Indian, Oriental and Caribbean cooking but is equally scrumptious and nutritious when utilized to naturally thicken and add a creamy surface to soups, casseroles or sauces. Creamed Coconut is also vegan, natural, raw, and free from dairy, gluten and preservatives. eating dessert.
