A versatile and multipurpose palm, Kithul provides strong fibre, woody stems for building materials and healthy food. Kithul flour is derived from the starch extracted from the pith (Heartwood Pulp) of the Kithul stem. Kithul flour is traditionally mixed with Kithul treacle or syrup to produced numerous porridges and sweetmeats, commonly used in festival days in Sri Lanka. Kithul Palm flour slices or as it is traditionally referred to in Sri Lanka, Kithul Piti Thalapa and Kithul Flour Porridge are two of the most flavourful and nutritious dishes made with Kithul Flour.
Butterfly-pea-flower powder.
Cassava flour.
Organic green banana flour.
Flour.
Paddy husk and mill related products.
Flour like wheat besan and rice flour.
Flour like wheat flour, rice flour.
Flour Like Rice Flour Maida Flour And Bakut Flour.
Flour Like Wheat, Rice Flour.
Organic Coconut Flour.
Wheat flour.
Kithul jaggery / kithul flour / kithul treacle (caryota urens/fishtail palm).
Desiccated coconut powder, coconut powder, desiccated coconut.
Roasted rice flour.
Flour Like Wheat Flour..
Desiccated coconut, coconut flour, coconut chips, coconut shells, dried fruits, spices.
Coconut Flour.
Rice flour, tapioca flour and potato starch.
Tapioca Flour.
