Damro Labookellie BOPF Tea
We can send Sri Lankan best quality Tea Silver tips and gold tips small or big quantity to your door step 1Kg USD 185
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Ceylon Premium Purple Tea Low Caffeine Healthy Drinks For Weight Loss Pure Purple Leaf 1Kg $100 5Kg $400 10Kg $600 20Kg $800 50kg $1500
ORGANIC BAEL-FRUIT FLOWER â?? The flowers of the Bael Fruit (Aegle marmelos) is an enjoyable caffeine free beverage with a pleasant taste, flavor and fragrance. Loaded with essential nutrients and numerous health benefits the flowers of the Bael Fruit helps sooth bowel irregularities, improves digestion, and relives gastritis, heartburn and constipation. The high content of vitamin C and antioxidants boost immunity, while purifying the blood and promoting a cleansing and cooling effect on the body.
ORGANIC CURRY LEAF TEA The tropical Curry Leaf (Murraya koenigii), is a versatile herb widely used in Ayurveda medicine and in culinary preparations. The glossy dark green leaves possess vitamin A, vitamin B, minerals, amino acids, and alkaloids is an enjoyable caffeine free beverage. It is rich in powerful antioxidants and is good for heart health, immune health and contains antibacterial, antifungal and anti-inflammatory properties.
Ceylon Tea. All kind and All Quality Available. Direct from Factory. Factory Visit can be arranged. Any Quantity can be shipped.
Ceylon tea silver tips or white tea, also known as silver tips is highly prized, and prices per kilogram are significantly higher than other teas. The tea is grown, harvested and rolled by hand with the leaves dried and withered in the sun.Susen silver tips has a delicate, very light liquoring with notes of pine & honey and a golden coppery infusion. Silver tips comes from the uppermost buds of the tea.
OP - Orange Pekoe A whole leaf, well twisted tea. A delicate brew that varies in taste according to the different districts of Sri Lanka.
FBOP Flowery Broken Oragnge Pekoe A semi - leaf tea with some tip, and has a mellow flavour cup.
FOBOP Similar than BOP 1, but larger than FBOPF 1 BOPF Flowery Broken Orange Pekoe Fanning Similar to BOP but consists of few tips. FBOPF 1 A trippy tea similar to BOPF . FBOPF SP similar to FBOPF 1 but firm and more black leaf with much better tips. FBOPF EX.SP - Extra special A whole leaf with long tips similar to FBOP 1 but firm and blacker leaf with much better leafy tips. INQUIRE FOR LATEST PRICE UPDATE.
Pekoe Twisted and shotty tea. Pek 1 Similar to Pekoe but smaller in size. PLEASE INQUIRE FOR LATEST PRICE.
Dust Smallest of particles which infuses rapidly and is a strong brew. Dust 1 Less grainy than Pekoe dust and clean.
Available all kinds of Ceylon Tea grades, certified by relevant bodies. Please inquire for best best market prices and quality.
Available all kinds of Ceylon Tea grades, certified by relevant bodies. Please inquire for best best market prices and quality.
Ex-Factory or warehouse price Prices can be negotiable only L/C terms available
Ceylon (Ceylon tea) - a type of tea, produced in Sri Lanka. It is black tea, fully fermented. Its best harvests are dated February, March, August and September, however it is harvested all year round. Ceylon tea is characterized by a full, distinctive flavor and a red-brown color. It is the kind closest to what is generally considered to be tea in Europe and America. It is brewed by pouring boiling water over it and waiting 2â??3 minutes. The tea production process is similar almost everywhere on the island. It is carried out according to the scheme : tea harvest - the best quality tea is produced from the first two leaves and a bud; leaf wilting - a process to get rid of excess water from the leaves; rolling - leaves warmed up during twisting begin the oxidation process; screening - initial selection and cooling of leaves; oxidation - almost one hundred percent - makes the final product black tea; drying - stopping the oxidation process by heating it to a temperature of about 90â??95�ºC; sorting - selecting leaves and separating them in terms of leaf size; cleaning - removal of all kinds of dirt and stems; sensory assessment - tea brewed in accordance with the ISO 3103 standard, ensures the quality of the final product; packaging - the finished dried material is placed in paper bags, lined with aluminum foil, which prevents light and moisture from entering the packaging.
