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Iron ores are rocks and minerals from which metallic iron can be economically extracted. The ores are usually rich in iron oxides and vary in color from dark grey, bright yellow, or deep purple to rusty red. The iron is usually found in the form of Mangnetie (Fe3O4, 72.4% Fe) hematite (Fe2O3 69.9%) goethite ((FeO(OH), 62.9% Fe) Limonite (FeO(OH) n(H2O) 55% Fe) siderite (FeCO3, 48.2%, Fe) Ores containing very high quantities of hematite or magnetite, typically greater than about 60% iron, are known as natural ore or direct shipping ore, and can be fed directly into iron-marking blast furnaces. Iron ore is the raw material used to make pig iron which is one of the main raw materials to make steel 98% of the mined iron ore is used to make steel. In 2011 the Finacial Times quoted Christopher LaFemina, mining analyst at Barclays Capital, saying that iron ore is " More integral to the global economy than any other commodity except perhaps oil". MOQ 25,000 Supplied from Oman

Ginger is obtained from a flowering plant originating in Southeast Asia. Including ginger in your diet can have numerous physical and psychological health benefits. Ginger is among the healthiest (and most delicious) spices on the planet. It belongs to the Zingiberaceae family, and it's closely related to turmeric, cardamom, and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It's often called ginger root or, simply, ginger. Ginger can be used fresh, dried, powdered, or as an oil or juice. It's a very common ingredient in recipes. It's sometimes added to processed foods and cosmetics. Ginger increases serotonin and dopamine levels. This can reduce inflammation, which may cause depression. It could also provide benefits for anxiety, depression, dementia, Alzheimer's disease and post-traumatic stress disorder. Ease stomach pains: Ginger can treat nausea and motion sickness. MOQ: 10 MT Supplied from Vietnam, India or Indonesia.

Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell. Despite the smell it is a major part of cooking all over the world because it adds such intense flavor that cannot be obtained without its addition. People commonly use garlic for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. It is also used for the common cold, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses. There is also no good evidence to support using garlic for COVID-19. MOQ 20ft container Supplied from China or India.

Bamboo is a remarkable material. Besides being eco-friendly, they also offer various other benefits, including being lightweight, durable, stain and odor resistant, affordable and stylish. They're chemical-free and has natural antibacterial and antimicrobial properties bamboo dinnerware is healthy, safe to eat from and child-friendly. Rattan is a flexible and natural material that can be weaved into many different things, including furniture. There are over 600 species of rattan in the world, and Cane-line uses the best and strongest species, namely the Manau rattan. Cane-line has worked with rattan for decades, and a significant part of the product range is therefore designed in rattan. Many consumers have opened their eyes to the fine natural materials and especially the more responsible choice. Both Bamboo and Ratan can be used to weave baskets which are environmentally friendly and also looks great. Supplied from Vietnam, China, Indonesia, Philippines or Thailand.

A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. The fruits of trees in the (family Juglandaceae) are often confused with drupes. Still, they are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut. Although culinarily considered a \"nut\" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded, and the kernel is eaten. Walnuts are rich in heart-healthy fats and are high in antioxidants. What\'s more, regularly eating walnuts may improve brain health and reduce your risk of heart disease and cancer. These nuts are easily incorporated into your diet, as they can be eaten on their own or added to many different foods. MOQ: 14 MT Supplied from China

Bamboo charcoal is charcoal made from species of bamboo. Bamboo charcoal is typically made from the culms or refuse of mature bamboo plants and burned in ovens at temperatures ranging from 600 to 1200 �°C. It is especially porous charcoal, making it useful in the manufacture of activated carbon. Bamboo charcoal is made of bamboo by means of a pyrolysis process. According to the types of raw materials, bamboo charcoal can be classified as raw bamboo charcoal or bamboo briquette charcoal. Raw bamboo charcoal is made of bamboo plant parts such as culms, branches, and roots. Bamboo briquette charcoal is made by carbonizing bamboo residue, such as bamboo dust or saw powder, and compressing it into sticks or lumps. There are two equipment processes used in carbonization, one is a brick kiln process, and the other is a mechanical process. In East Asia and Africa, many people use bamboo charcoal as a cooking fuel, producing less air pollution than other charcoal. Like all charcoal, bamboo charcoal purifies water by reducing organic impurities, odorants, and chlorine. MOQ: 20 MT Supplied from India, Vietnam, and Indonesia

Bamboo charcoal is charcoal made from species of bamboo. Bamboo charcoal is typically made from the culms or refuse of mature bamboo plants and burned in ovens at temperatures ranging from 600 to 1200 �°C. It is especially porous charcoal, making it useful in the manufacture of activated carbon. Bamboo charcoal is made of bamboo by means of a pyrolysis process. According to the types of raw materials, bamboo charcoal can be classified as raw bamboo charcoal or bamboo briquette charcoal. Raw bamboo charcoal is made of bamboo plant parts such as culms, branches, and roots. Bamboo briquette charcoal is made by carbonizing bamboo residue, such as bamboo dust or saw powder, and compressing it into sticks or lumps. There are two equipment processes used in carbonization, one is a brick kiln process, and the other is a mechanical process. In East Asia and Africa, many people use bamboo charcoal as a cooking fuel, producing less air pollution than other charcoal. Like all charcoal, bamboo charcoal purifies water by reducing organic impurities, odorants, and chlorine. MOQ 20MT Supplied from India, Vietnam, and Indonesia

White pepper is obtained by removing the dark outer part of the pericarp of the dried peppercorn, and the flavor is less pungent than that of black pepper. The outer coating is softened either by keeping the berries in moist heaps for 2 or 3 days or by keeping them in sacks submerged in running water for 7 to 15 days, depending on the region. The softened outer coating is then removed by washing and rubbing or by trampling, and the berries are spread in the sun to dry. Whole white pepper can also be prepared by grinding off the outer coating mechanically. Use white pepper to season light-colored dishes like cream sauces, soups, potatoes, pasta, and seafood. White pepper has a pungent flavor so use less than you would black pepper. White pepper is a good source of flavonoids, vitamin A, and vitamin C. These aid in lowering high blood pressure. Thus, white pepper may help manage blood pressure. MOQ 5 MT Supplied from Vietnam, India, Indonesia, and Sri Lanka.

Tahini is a paste of crushed sesame seeds that is highly used in Middle Eastern cooking. Tahini mixed with garlic, lemon juice, and salt and thinned with water constitutes taratoor, a sauce that is eaten as a dip with Arabic bread as part of a selection of meze, or hors oeuvres. Taratoor is mixed with ground chickpeas for hummus bi tahini, another hors oeuvre dip. Tahini is also used as a sauce ingredient for fish and vegetable dishes.

Papaya, (Carica papaya), also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Today it is cultivated throughout the tropical world and into the warmest parts of the subtropics. It has been a popular breakfast fruit for many countries and is also used in salads, pies, sherbets, juices, and confections. The unripe fruit can be cooked like squash.