MCT oil is manufactured by reacting fractionated fatty acid ( Mainly Caprylic acid and Capric acid) with refined glycerine. Both raw materials have derived from coconut oil. This product is essentially odorless.
Mango, perfectly ripened, selected by hand, sliced and packed fresh in pineapple juice to preserve the fruit for longer. Since pineapple juice is a natural citric acid the mangos are preserved in a more natural environment with no further added preservatives required.
The Menerie seed that is only inherent to the Island of Lanka is a perfect exfoliating agent alongside the calming benefits of Sweet Orange that is a unique blend of health and heritage.
Enjoy the tranquil orchestrations administered through the faultless symphony created by the ultimate blend of French Clay and Chia seeds that renders a smoothness upon your skin unlike any other.
Savor the tropical allure of our Passion Fruit Bursting with a sweettangy symphony each bite unveils a juicy paradise enclosed in its wrinkled exterior Versatile in both sweet and savory dishes this exotic gem elevates your culinary creations Rich in nutrients and irresistibly delicious our Passion Fruit is a musthave for those seeking a taste of tropical luxury Order now and let the passion unfold on your palate
Ingredients
Dietary Info
100 Organic
No Preservatives
No Additives
No Artificial Flavour or Colours
Dietary Info
Glutenfree
Lactosefree
Cholesterol free
Suitable for Vegans
NonGMO
Product Description
Welcome to the world of indulgence with our Passion Fruit a tropical delight that captivates the senses with its aromatic flavor and vibrant character Sourced from the finest orchards our Passion Fruit promises a journey of sweet and tangy sophistication that will elevate your culinary experience
Exquisite Flavor Profile Passion Fruit is celebrated for its unique combination of sweetness and tanginess creating a symphony of flavors that dance on the palate The enticing aroma and tropical essence make it a prized addition to both sweet and savory dishes adding a touch of exotic elegance to your kitchen creations
Juicy and Irresistible Unlock the treasure within the wrinkled exterior to reveal the succulent jewellike seeds surrounded by a flavorful aromatic pulp Each bite is an explosion of juiciness that not only quenches your thirst but also leaves a lingering delightful aftertaste
Versatile Culinary Companion Passion Fruit is a versatile ingredient that effortlessly enhances a variety of dishes Whether its blended into refreshing beverages drizzled over desserts or incorporated into savory sauces its unique flavor profile adds a gourmet touch to your culinary repertoire Elevate your cooking and impress your guests with the distinctive taste of Passion Fruit
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Creamed Coconut which is diverse from Coconut Cream, is made from unsweetened dehydrated fresh coconut meat, that has been ground and pureed in to pieces.
Creamed coconut is an amazing alternative fixing to dairy and palm oil for dairy free chocolate and baked products. It is also a extraordinary substitution for dairy creams and butters, it is especially utilized in Indian, Oriental and Caribbean cooking but is equally scrumptious and nutritious when utilized to naturally thicken and add a creamy surface to soups, casseroles or sauces. Creamed Coconut is also vegan, natural, raw, and free from dairy, gluten and preservatives. eating dessert.
Earth' s Finest Organic Extra Virgin and Organic Virgin Coconut Oils are extracted from fresh Coconuts that are harvested from organically certified plantations in Sri Lanka. The finest Coconuts are handpicked and the extracted white flesh is immediately cold pressed to give nutritious and aromatic Organic Virgin and Extra Virgin Coconut Oil.
What does it consist of?
Organic Extra Virgin Coconut Oils (OEVCO) and Organic Virgin Coconut Oils (OVCO) provides the most concentrated source of energy to your body. For instance, 100g Coconut oil holds 884 calories which is more than the 45% of Lauric acid which itself is good for overall health.
Most of the Medium-Chain Triglycerides (MCT) are present in Earth' s Finest Organic Coconut oil, which are the good fats that helps you lose weight. And most importantly both OEVCO and OVCO have no cholesterol and has a high smoke point; making it great for daily cooking. It also contains Vitamins and essential Omega 3 Fatty Acids.
Consuming a tablespoon of raw OEVCO and the OVCO gives higher accelerated benefits to your body, such as:
Increase the healthy cholesterol, contributing to good heart health and reducing the risk of the heart disease.
Prevents High Blood Pressure
Helps to increase Calcium absorption.
Reduces the chance of Osteoporosis.
Helps to increase the Immune defense system
Helps prevent Alzheimers Disease
Cures Urinary Tract Infection and Kidney Infection and helps protects the Liver
Reduces Inflammation and Arthritis
Cancer Prevention and Treatment
Immune System Booster (antibacterial, anti-fungal, and anti-viral)
Improves Memory and Brain Function
Improves Energy and Endurance
Improves Digestion, helps reduces Stomach Ulcers and Ulcerative Colitis
Improves Skin issues (burns, eczema, dandruff, dermatitis and psoriasis)
Prevents Gum Disease and Tooth Decay
Improves Type II Diabetes
Building Muscle and Losing Body Fat
Earth's Finest Virgin and Extra Virgin Coconut Oils are a great source of:
Vitamins
Antioxidants
Minerals
Good cholesterol (MCT) and has almost no trans-fatty acids
making it the best choice for a healthy lifestyle. Please read more about MCT in Organic Coconut Milk Benefits.
How can you Use it?
Eat it
Have a table spoon every morning
Spread it on bread or Toast
Cook, Bake, Saut or Fry. Its a healthy substitute for Corn, Sunflower, Olive or Vegetable oil, shortening or inorganic butter.
Wear it
A natural skin moisturizer to give you youthful skin
Assists in the reduction of wrinkle
Helps prevent Cellulite and stretch marks.
A rich hair conditioner or in hair masks.
Lip Balm
Make up remover
A great base for face masks
Dried fruit or Cardamom capsule is the commodity of trade. Cardamom can be found as whole cardamom, cardamom seeds and ground form. It is also used in the extraction of oil and oleoresin. Cardamom is mainly used in the food industry as a flavoring agent in curry or meat dishes, sweets, confectionaries, in bakery products, and as an ingredient of curry (masala) powder. Cardamom Oil is used for flavoring of beverages and drinks such as coffee and tea.
It is also used in Ayurveda and Chinese medicine as a powerful aromatic, stimulant, carminative, stomachic, and diuretic.
Harvesting
Cardamom starts to bear at the 3rd year after planting. Cropping season is September to January. Capsules are picked before they are fully ripen and clipped off using scissors. Harvesting is done at 3 to 6 week intervals for around 03 months. Harvested capsules are washed with water to remove dirt and borer attacked capsules. Capsules should be well drained and dip in a 2% solution of sodium carbonate (washing soda) for 10-15 minutes which may help to retain the green color.
Processing
Drying is done in hot air barns known as Green curing. Capsules are spread on shallow wire mesh bottomed trays and placed on shelves in the chamber at 45- 50 °C. Drying process will be over in about 35- 40 hours in curing chamber. The trays may be racked over and their position interchanged every 10 12 hours.
After drying, capsules should be rubbed on wire mesh to remove stalks and then should be winnowed. Final product is stored away from strong sunlight and in black polythene sacks to preserve the color.
Dried yield around 60kg /ha. But under good management 250 kg / ha.
Coconut Milk Powder is an amazing shelf-stable ingredient for dry applications, confectionery, or any recipe that calls for coconut milk. It is derived from the white liquid of the grated kernel of mature coconuts. It is a dairy-free ingredient for vegans and lactose-intolerant consumers. It has not added flavors, additives, chemicals or preservatives.
Combine coconut milk powder with hot water to replicate coconut milk, or use as a flavoring for ice cream, yogurt, sauces, and beverages.
-Bulk Tea ( All grades both in Black and Green Tea varieties)
-Loose Tea in large packs, pouches etc
-Bespoke and Private Label tea and packaging
-Value Added Tea such as tea bags, caddies, capsules, pods etc
-Hand crafted and screen painted wooden box tea packaging
-Gift and Ornamental Tea in exclusive luxury packaging (porcelain, fabric, organic matt packs etc)
Grow bag is the ideal media for roots development which supply high air capacity in order to develop a better root. Since the volume is relatively small the roots develop within all the media equally. As a result plants grow stronger by combining all the recommended nutrients and fertilizers. Grow bag helps to solve nutrition problems as the fertilizer uptake is sustain than any other substitute. Since it is very user friendly and convenient to use in green houses as well as outdoor gardens, grow bags are the most popular hydroponic product among both beginners and professional gardeners.
Adding a feed oil ingredient supplies the animal with essential fatty acids, needed for production and growth. The digestibility of the fatty acids however can vary between animal species and age groups. The effectiveness of including a fat or oil also depends on the total feed formulation.
Animal feed oil is a vegetable-based poultry feed energy supplement used in poultry feed formulation depending on the nutritional value of the other feed ingredients and the requirement of the animal. The fatty acid composition of fats and oils determines the nutritional and economical value in several ways. First of all, there is a need to supply the essential omega 3 and omega 6 fatty acids via the feed. This is in general limited to the polyunsaturated fatty acids linoleic and linolenic acid.
A minimum requirement for this is easily met by the addition of fat rich grains or grain by-products and lard or poultry fat in combination with plant oils like soybean oil. The ratio between unsaturated and saturated fatty acids in the complete animal feed oil influences the fat digestibility to a large extend. The degree of saturation of fatty acids strongly influences the melting temperature and therefore the ability to be emulsified in the gut lumen by bile acids
Contains compressed Coco-Peat, customizable to buyer specifications.
Ideal for both domestic and commercial horticulture applications, including greenhouse farming.
Stretch-wrapped and palletized, it ensures convenient handling.
The product offers a high performance multipurpose growing media, ideal for commercial nurseries, greenhouses as well as home gardeners who are employing hydroponic system globally.
Available in different sizes, with or without pre-cut plant and drainage holes the Grow bag offers three alternatives in regards to substrate; the HC containing 100% husk chips for crops that perform best in an airy substrate, the High Yield, a double layered 50% husk and 50% coco pith suitable for crops watered intensively without drowning the root zone
High performance media
Rapid expansion
Substrate consistent crop after crop
Favorable air water ratio
Sustainable, environmentally friendly product
Pre-cut plant- and drainage holes
Predrilled dripper holes are optional
RHP certified
The Heritage Growbag is the most powerful multipurpose growing medium available on the market today. Heritage Growbags contain 100% coco substrate, made from the pithy tissues of the coconut husk. This is a renewable, environmentally-friendly substrate with no disposability issues.
The Heritage Growbag has unbeatable rooting characteristics. It can be used with a very broad range of crops. The Heritage Growbag can be delivered with or without pre-cut planting and drainage holes. substrate and in three different types: High Yield, Husk Chips (HC) and 50-50, 70-30 mixes. These bags can be used for multiple cultivation cycles.
For ages, ginger has been used as a spice as well as medicine by many people. These applications were mainly popular in the Arabic, Indian, and Asian traditional communities. Later, the plant was exported into the European countries. Today, large scale cultivation is largely practiced in Sri Lanka, China, Australia, India, Hawaii, Japan, and Pakistan.
The ginger plant belongs to the Zingiberaceae family. Its species name is Zingiber officinale. The crop grows to a height of about 45 cm. Leaves are lanceolate in nature and have a length of 18cm. The commercial products are the underground stems and rhizomes.
Growing Areas
Although the cultivation of ginger has widely spread throughout Sri Lanka, the main growing areas are still found in the wet zones. These are the districts of Kegalle, Colombo, Kandy, Kurungala, and Gampaha. During the past years, the total area of growth of this plant has been over 6000 hectares.
Some provinces in Sri Lanka also cultivate ginger alongside other crops like coconut.
Varieties
The large scale growing of ginger in Sri Lanka utilizes local as well as foreign varieties. The local varieties of ginger have small and fleshy rhizomes and are of the white color. These varieties are mainly used for drinks and beverages because of their strong aroma and taste.
The Chinese variety of ginger has watery rhizomes that are yellow in color. It is majorly used for pickles since its taste is low.
Soils
Deep well drained sandy loams largely favor the growth of ginger. These soils should be highly rich in organic matter. Manure and fertilizers should be added in order to improve the fertility of soils.
Climate
For successful growth, the elevation should reach a maximum height of 1500m above sea level.
The average annual rainfall should not be less than 1500mm. For areas prone to dry spells, irrigation should be applied. Generally warm temperatures with shade are also suitable. The pH value should range from 5 to 7.
Planting
Stem rhizomes are used for propagation of ginger. Deep planting of seeds is discouraged.
Harvesting
Change of the plantâ??s color to yellow and withering of leaves indicates readiness for harvesting. This occurs after the first 10 months of sowing. Care should be taken during the harvesting process to prevent the damaging of the rhizomes. Wooden sticks are used in this process.
The method of preserving the harvested ginger rhizomes is sun drying.
Delicious Ways to Enjoy Guava Leaves Guava leaves, seasoning -Filipino-style meal and found yourself chomping on what looks like a weed, you were probably eating guava leave seasoning. Guava leaves are one of those ingredients that make traditional Filipino food unique and irresistible. They�¢??re most often used as an ingredient in sinigang�¢??the popular sour soup made from tamarind�¢??and can be added to almost any meat dish or vegetable side dish for some extra flavor, texture, and nutrients. Guava Leaves in Fruit Salad,fresh guava leaves are used as a garnish for fruit salads. Since their natural taste is similar to mint and pineapple, they bring a fresh twist to a popular dessert. Moreover, they have an antioxidant capacity that makes them ideal for helping to keep your body healthy. In fact, in Sri Lanka and Malaysia, these same types of leaves are also eaten as vegetables' Guava leaf juice : With a mild flavor and high vitamin C content, guava leaf juice is a great alternative for someone who doesn�¢??t like other green juices, such as kale or spinach. Adding some lemon juice or ginger also helps mask any strong flavors that may come from drinking straight-up leaf juice
Please note that here with mentioned the retail price for 1kg ; could be negotiated wholesale price for bulk orders.
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