Sri Lankan Processed Food Beverages Products By Products Suppliers and Manufacturers

Tahini is a paste of crushed sesame seeds that is highly used in Middle Eastern cooking. Tahini mixed with garlic, lemon juice, and salt and thinned with water constitutes taratoor, a sauce that is eaten as a dip with Arabic bread as part of a selection of meze, or hors oeuvres. Taratoor is mixed with ground chickpeas for hummus bi tahini, another hors oeuvre dip. Tahini is also used as a sauce ingredient for fish and vegetable dishes.

Forest Fruit - Fruit Blend

\"MCTs refers to medium-chain triglycerides that sit in the middle of the other two types. They are of medium length and made up of 6 to 12 carbon atoms. MCTs are found in coconut oil and are processed by the body in a different way to long-chain fatty acids. Unlike other fats, they go straight from the gut to the liver. MCT oil powder will be more beneficial for managing weight loss and providing energy.\"

Herbal - Peppermint

Perfect combination of world's finest Ceylon black tea and Ceylon cinnamon with notes of spicy clove, aromatic cardamom and a hint of ginger to create an exotic blend that is full of flavor

Unique and sublime blend of tangy hibiscus with floral rosehip flavor and fruity strawberry pieces balanced to perfection with a vibrant red rue cup color

Mix of flaky Ceylon black tea grown on the suburbs of coastal plains that yields a bold and crisp infusion of deep golden reddish brew

Fusion of world's finest Ceylon black tea with tangy peach flavor and a spicy note of ginger that enliven the blend

Fuse of medium sized Ceylon black tea with fair presence bright tips that yields a light golden reddish color

The flavorful mix of natural mango, papaya and pineapple with a kick of tangy lemon grass

Blend of semi curly Ceylon black tea that yields a light golden reddish color

Black Ceylon Tea

T-Sip

Tea Sip

Blend of twisted long bold Ceylon black tea that yields a light golden reddish color and a delicate lighter taste