Grade : Pure ceylon black Tea FBOP Low , Medium and high grown FBOP s Price Range: USD 3.00 to USD 5.00
Often described as one of the healthiest cooking oil, our virgin coconut oil is manufactured according to high standards and constantly undergoes rigorous quality checking processes. With various health benefits (refer web page for the benefits), we offer customers the advantage of labeling under their brand name. MARS Virgin Coconut Oil is available in bottles and tetra packs.
Color 25mm cell on the lovi bond color scale in Y+5R, Not Deeper 0.05 Relative Density at 30 C 0.920 Relative Index at 40 C ND Moisture % (matter volatile at 105C max) 0.09 Insoluble Impurities % by mass max 255 Un saponification Matter % by mass max
Processed foods and vegetables.
Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. The term ICUMSA is an acronym called the International Commission for Uniform Methods of Sugar Analysis, or the International Commission for Uniform Methods of Sugar Analysis in free translation. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. Due to 99.8% sucrose in its composition, Icumsa sugar has a high purity and can be stored for up to 2 years. Other types of white sugar include ICUMSA 100 and ICUMSA 150, refined white sugars that lack the clear sparkling appearance of ICUMSA 45, but which are nonetheless still safe for human consumption. MOQ 25,000MT Supplied from Brazil
Known today as crystal sugar, ICUMSA 100/150 are widely used in large-scale baking and in the production of drinks and food. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar, even more because it contains less chemicals in its composition. Crystal sugar undergoes a clarification process, using sulphitation and chalk. It consists of fine, regular crystals, with high brightness and 99.5% purity, widely used in the production of carbonated drinks, liqueurs, juices, ice cream and sweets in general. MOQ 25,000MT Supplied from Brazil
Known as brown sugar, Icumsa 600-1200 is 100% raw refined and is produced after the first crystallization of sugar cane. This sugar is thicker than white sugar, known as Icumsa 45, and its color is brownish. Raw brown sugar from sugar cane, when fully refined, contains about 70% white sugar. Light brown sugar, sometimes known as Demerara sugar or raw cane sugar, is often used in sauces and in most baked goods. It is a partially processed sugar that retains more of the molasses naturally present. Dark brown sugar has a deeper color and stronger molasses flavor than light brown sugar - the rich, full flavor makes it ideal for gingerbread, beans, barbecue and other full flavored foods. The crystals are slightly thicker and stickier than normal brown sugar, giving that sugar a sandy texture. MOQ 12,500MT Supplied from Brazil
Not all teas are made equally. Teas are available in different forms with a wide price range and methods of consumption. Some teas have more aroma than the others, or you might find some teas easier to steep than the others. Tea leaves are graded differently. The whole leaves and some broken leaves are the ones that are being packaged as specialty teas. Specialty tea is a high-grade premium loose-leaf tea. These are considered as high in quality tea leaves. The whole tea leaf is the type of tea leaf that can be used for multiple infusion and take the longest time to infuse. The broken tea leaves that are large enough are also considered in making specialty tea because it preserves its high quality. In fact, some broken leaf is better than a few whole leaf teas. Now add natural real flavors, whether fruity or flowery or other, to these specialty teas, and you end with an exquisite tea with natural flavors and colors that can change moods and move hearts. MOQ: 5 MT Supplied from India or Sri Lanka.
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder. Pure ground cocoa powder has a pH level between 5.3 and 5.8, putting it on the acidic end of the scale. The natural cocoa powder produced with the Broma process retains the natural pH level. It tends to be more intensely flavored, and a lighter, almost reddish-brown color. The Dutch process (sometimes called "Dutching") bathes the cocoa beans in an alkaline solution, producing a darker brown cocoa powder with a chemically neutral pH of between 6.8 and 8.1, resulting in a more mellow flavor. Dutching also reduces the antioxidant properties of cocoa. We can supply pure or alkalized cocoa powder from our affiliated factories around the world. MOQ: 10 MT Supplied from India, Indonesia, Vietnam, South America and Africa.
Dehydrated Foods.
Dried Olives And Dried Jack Pieces.
Herbal Product and Dry Food.
TEA BAG - DOUBLE CHAMBER (Staple-pin free) Available in 50g, 100g and 200g Packaging type (Unit) : Paper Carton Weight : 50g / 100g / 200g Units per master carton : 50 / 36 / 24 Master cartons per FCL 20ft : - 1180 / 960 / 680 Master cartons per FCL 40ft : - 2770 / 2240 / 1590 Flavors or Varieties : Black tea / Green tea
TEA BAGS - STRING & TAG Available in 200g Packaging type (Unit) : Paper Carton Weight : 200g (2g X 100TB) Units per Master carton : 24 Master cartons per FCL : 20ft - 680 / 40ft 1590 Flavors or Varieties: English Breakfast / Earl Gray Tea / Green Tea / Ginger Tea / Cinnamon Tea
Gemstones, Ceylon tea, cinnamon, pepper, cardamom, spices food & beverages and more sri lankan products.
Can coconut milk.
Dry Foods Item..
OUR CINNAMON TEA IS 100% NATURAL CEYLON (TRUE) CINNAMON CUTS WITH OP1 PREMIUM GRADE OPI CEYLON BLACK TEA
Long wiry, well or partly twisted
Less wiry than OP1, but much more twisted than OPA
