Less grainy than PD & clean.
A well twisted semi-leaf tea generally from the low country, with a mild malty taste.
A whole leaf, well twisted tea. A delicate brew that varies in taste according to the different districts. Less wiry than OP1, but much more twisted than OPA.
Long bold leaf tea with air twist consisting of large and slightly open leaf pieces.
Chun Mee is a popular green tea. It has a dusty appearance and is generally more acidic and less sweet than other green teas. The tea is divided into several grades with numbers.
Similar to OP but colour must be green
Similar to the BOPF, firm leaf but green color consisting little tips.
Broken Stems, choppy, hard leaf tea.
The (white tea) leaves of our Golden Tips tea are dried naturally. Lingering in sweetness due to hints of honey and pine, this light amber-hued liquor is also high in antioxidants.
Grade : Pure ceylon black Tea FBOP Low , Medium and high grown FBOP s Price Range: USD 3.00 to USD 5.00
* The dehydrated Ceylon Organic Coconut Chips are one of the important products of intermediate moisture coconut kernel. * We developed our very own process for producing Ceylon Organic Coconut Chips by osmotic dehydration followed by hot air drying. * The dehydrated coconut chips are in ready-to-eat form and can be used as snacks or it can be used at any time just like fresh kernel after re-hydration of the chips.
* The dehydrated Ceylon Organic Coconut Chips, which have been roasted, are one of the important products of intermediate moisture coconut kernel. * We developed our very own process for producing Ceylon Organic Coconut Chips (Roasted) by osmotic dehydration followed by hot air drying. * The dehydrated coconut chips are in ready-to-eat form and can be used as snacks or it can be used at any time just like fresh kernel after re-hydration of the chips.
* The dehydrated Ceylon Organic Coconut Chips, which have been sweetened & salted, are one of the important products of intermediate moisture coconut kernel. * We developed our very own process for producing Ceylon Organic Coconut Chips (Flavored) by osmotic dehydration followed by hot air drying. * The dehydrated coconut chips are in ready-to-eat form and can be used as snacks or it can be used at any time just like fresh kernel after re-hydration of the chips.
Scientific Name: Cocos nucifera Virgin Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm.
Specification: Product Name: Black Tea Bags Product origin: Ceylon (Sri Lanka) Harmonization System (HS) Code: 0902.40.92
Products foods, non-foods, ayurvedic natural products, hardware items, bathware items, plastic/polythene.Export
Gemstones, Ceylon tea, cinnamon, pepper, cardamom, spices food & beverages and more sri lankan products.
Dried Olives And Dried Jack Pieces.
Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. The term ICUMSA is an acronym called the International Commission for Uniform Methods of Sugar Analysis, or the International Commission for Uniform Methods of Sugar Analysis in free translation. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. Due to 99.8% sucrose in its composition, Icumsa sugar has a high purity and can be stored for up to 2 years. Other types of white sugar include ICUMSA 100 and ICUMSA 150, refined white sugars that lack the clear sparkling appearance of ICUMSA 45, but which are nonetheless still safe for human consumption. MOQ 25,000MT Supplied from Brazil
Known today as crystal sugar, ICUMSA 100/150 are widely used in large-scale baking and in the production of drinks and food. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar, even more because it contains less chemicals in its composition. Crystal sugar undergoes a clarification process, using sulphitation and chalk. It consists of fine, regular crystals, with high brightness and 99.5% purity, widely used in the production of carbonated drinks, liqueurs, juices, ice cream and sweets in general. MOQ 25,000MT Supplied from Brazil
