Good quality Black Pepper ( Whole)
Supply capacity - 1MT per two weeks Quality - Can be varied with buyer requirements. Min 400g/l - Max 600g/l Payment method - Bank L/C is preferable
Ceylon pepper knows as the king of the spice. Black pepper is the mature dry berries. Ceylon pepper most widely used spice all over the world. Piperine is the active ingredient and Ceylon pepper has a higher piperine content. Whole pepper, essential oil, and powder are available forms. Ceylon pepper has food and beverage tasting benefits, health benefits, mental health benefits, and cosmetic benefits. You can get from us both Black pepper and White pepper. According to the density, the most popular black pepper grade is 550GL with our clients. Available Grades: i) 600 GL ii) 550 GL iii) 525 GL iv) 500 GL v) 470 GL FAQ vi) Light berries ( 300GL - 400 GL) YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!
Ceylon pepper knows as the king of the spice. Black pepper is the mature dry berries. Ceylon pepper most widely used spice all over the world. Piperine is the active ingredient and Ceylon pepper has a higher piperine content. Whole pepper, essential oil, and powder are available forms. Ceylon pepper has food and beverage tasting benefits, health benefits, mental health benefits, and cosmetic benefits. You can get from us both Black pepper and White pepper According to the density, the most popular black pepper grade is 550GL with our clients Available Grades: i) 600 GL ii) 550 GL iii) 525 GL iv) 500 GL v) 470 GL FAQ vi) Light berries ( 300GL - 400 GL) Available Grade: 630 GL, 575GL- 600GL
According to the density, the most popular black pepper grade is 550GL with our clients. Available Grades: i) 600 GL ii) 550 GL iii) 525 GL iv) 500 GL v) 470 GL FAQ vi) Light berries ( 300GL - 400 GL) YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!
Available Grade: 630 GL, 575GL- 600GL YOU CAN CONTACT US FOR AN ORDER INQUIRIES & OUR RESPONSIBILITY IS HELP TO YOU ALWAYS!
Ceylon Pepper is particularly favoured worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. Black pepper is widely used as a "hot" cooking spice and seasoning. The taste of Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency. Extracts of black pepper - Piperine, oleoresin and essential oil- are also extracted from the whole drupes, and have applications as both spice and flavoring agents in the food industry, and also major industrial applications in the perfumery and the pharmaceutical industry. Black Pepper is graded according to the density of the berries; 01. Black Pepper Special Grade - (Bulk density - 600 G/L Minimum) 02. Black Pepper Grade 01 - (Bulk density - 550 G/L Minimum) 03. Black Pepper Grade 02 - (Bulk density - 500 G/L Minimum) 04. Black Pepper Grade 03 (FAQ) - (Bulk density - 450G/L Minimum) Health Benefits from Black Pepper; 01. High in antioxidants 02. Has anti-inflammatory properties 03. May benefit your brain 04. May improve blood sugar control 05. May lower cholesterol levels 06. May have cancer-fighting properties 07. Boosts absorption of nutrients. 08. May promote gut health. 09. May offer pain relief. 10. May reduce appetite. 11. A versatile spice
White Pepper is graded according to the density of the berries; 01. White Pepper 550 GL 02. White Pepper 600 GL Sri Lankan white pepper is with a powerful nose and its animal flavor. It is balanced and very fine on the palate. It is ideal for marrying vegetables and salads. It will do wonders on white meats and fish. Main notes: Camphorated and sweet, slightly floral Use: White meats, vegetables and Sauces Origin: Ceylon White pepper has a more intense flavour than black pepper. Unlike black pepper, white peppercorns keep developing until the berries are red, after which they are rinsed in water until the outer shell drops off and the inner white pepper pearls emerge. Sri Lanka is a land of spices and a land of pepper. It is an island that we know for its Ceylon tea. But you will find exceptional spices, such as Ceylon black pepper and cinnamon. In Sri-Lanka we offer you only the best of the gardens, the selection of the best shiny and tasty peppercorns on the palate. It has amazing medicinal properties like - Helps in treatment of cough, heart ailments, upset stomach. Health Benefits; 01. It helps to fight against obesity. 02. It provides relief in joint pain. 03. It is a great anti-oxidant."
100% Black peppercorns. Farm cultivates products 100% Quality products Natural Black peppercorns.
Black Pepper Natural Dried Ground Black Pepper (Powder/Seeds)---- Sri Lankan pepper has a high level of piperine giving a superior quality and pungency.------- Variety: Black pepper_ Product Type: Single Herbs & Spices_ Drying Process: AD_ Style: Dried_ Processing Type: Raw_ Color: Black_ Place of Origin: Sri Lanka_ Shelf Life: 12-18 months_ Brand Name: Spices Taproana_ Model Number: Black Pepper-G-1-001_ Product name: Black Pepper_ Packaging: 25 Kg,20 Kg,15 Kg,10 Kg,5 Kg,1 Kg,500g,200,_ MOQ: 350 Kg_ Storage: Cool Dry Place_ Moisture: 14% max
Black Pepper premium quality. The product is dried under sun
Pure Ceylon whole Black pepper; Bulk supply. Minimum Order Qty 500kg We do supply premium quality whole Black Pepper. Please check CEYNDULGENT Home page for more information. Ceylon Black Pepper is well known due to its impeccable taste and aroma. Ceylon Black Pepper is also know due to its great health benefits.
Ceylon Black Pepper 100% natural Order Quantity could be from 10kg to 1000kg
Hello, We could supply Grade 1 pepper from the central hills of Sri Lanka from source.
Pepper Considered one of the most important spices since the beginning of known history, Pepper trade controls nearly 20% of the global spice market today, and Sri Lankan Pepper exporters have the potential to expand into a market that is as lucrative as gold. Pepper has been in global use since the fourth century BC mainly among the Eastern civilizations and the most ancient archaeological record of pepper has emerged from the tomb of Ramases II, inserted into the nostrils of mummified Pharaoh during mummification. Although its cultivation has always been limited to a number of countries in South Asia, Pepper has been one of the most prized spices in Europe. Pepper Trading was carried out by the traders from India's Malabar region, who purchased pepper stocks from the South Indian and Sri Lankan pepper manufacturers and transported them to the buyers in Europe, the Middle East, and North Africa through land routes.
White pepper powder Black pepper powder
Garlic Salt with Sri Lanka Black Peper with True Cinnamon Powder from Sri Lanka
White pepper is fully matured fruit from which the outer fleshy layers are removed before drying. White pepper will weigh between 550-600GL.
Whole black pepper shall be the dried whole corns or berries of Piper nigrum generally picked before they are ripened. They are brown to black in colour with deep set wrinkles on the dried berry. Black Pepper Heavy Berries, density range between 450-500GL, 500-550GL, 550-575GL
Black Pepper claims to be the King of Spices by being the world’s most traded international spice. Pepper cultivation in Sri Lanka takes place around the Central Hills of the country and also other major areas like Kurunegala and Kegalle. Product Name Pepper Specification Cultivation Type Common & Organic Form Fresh & Dry Qnty 1X20' FCL > & 1X40' FCL > Shipment Terms FOB / CIF / DDP / CRF Payment Termes L/C , D/P , D/A , O/A Orgin Port Colombo SriLanka Packaging Terms 25 kg Bags Standard
