Jewellery cutting machine.
Tempered coconut oil for high heat cooking ( 230 Deg C). Suitable for cooking and baking. Extracted from organic dried coconut kernel
Low-GI, coconut sap that is slowly heated and thickened into a naturally sweet, healthy sweetener. Great for beverages, cooking and toppings.
Low-GI, coconut sap that is slowly heated and thickened into a naturally sweet, healthy sweetener. Great for beverages, cooking and toppings.
Coconut sap aged with naturally occurring mother vinegar in oak barrels for 6-12 months to yield a probiotic vinegar. Great for alkalizing beverages, salad dressing, cooking and even hair cleansing and conditioning!
Coconut water aged for 6-8 months in oak barrels with mother vinegar from the coconut sap. Great alkalizing supplement. can be used for cooking and preserves.
Low-GI, Caryota urens sap ( Fish-tail Palm) that is slowly heated and thickened into a unique flavoured naturally sweet, healthy sweetener. Great for beverages, cooking and toppings. Seasonal product . Harvested only from wild fish-tail palms growing naturally in the rainforests of Sri Lanka. NOT from commercial plantations.
Low-GI, Caryota urens sap ( Fish-tail Palm) that is slowly heated and thickened into a unique flavoured naturally sweet, healthy sweetener. Great for beverages, cooking and toppings. Seasonal product . Harvested only from wild fish-tail palms growing naturally in the rainforests of Sri Lanka. NOT from commercial plantations.
Beetroot powder/flour is a great alternative to traditional high-carb, heavily processed white flours. Because of its high fiber content beetroot takes longer to digest and satiates appetite effectively. Heirloom Beetroot flour is made by cutting the whole beetroot and drying it. The dry beetroot is then milled into this fine flour/powder that has excellent cooking and baking applications. No sweeteners, No preservatives, No added sugar. RETAIL sizes BULK sizes HEIRLOOM Brand or Private brand available for customer requriement
Cold-pressed, Raw, extracted from certified organic pure Ceylon coconuts. 51% Lauric acid
2 Organic ingredients, caramelized ground coconut lightly laced with coconut nectar to make a vegan, Kaaya-like spread.
Toasted and ground organic coconut meat. A great nut-free alternative to peanut butter.
Steam-dried organic grated coconut meat. Intact with coconut milk. Fresh and crunchy.
Steam-dried organic grated coconut meat. Longer and crunchier, great topping. Fresh and milk with added crunch.
Steam-dried organic grated coconut meat. Longer and crunchier, great topping. Fresh and milk with added crunch.
Steam-dried organic grated coconut meat. Fresh and crunchy. Great for topping, high in dietary fibre.
Handmade soaps with coconut oil and a variety of natural organic ingredients. such as: Lemongrass oil, lime essential oil, sandalwood, cinnamon scrub, charcoal etc.
Simply sun-dried organic tropical fruits cuts, free of sulphites and no refined sugar or preservatives Fruit range: Organic Soursop Organic Mango strips Organic Papaw strips Organic Pineapple rings Organic Pineapple bits Organic Cacao Beans Organic mix fruits bits
Our range of organic spices are grown in family-owned spice gardens that have been passed down generations of growers and artisans skilled in the art of growing and harvesting exotic spices naturally abundant in Sri Lanka. Spice range includes: 1. Organic Ceylon Cinnamon 2. Organic Green cardamom 3. Organic Wild Ginger 4. Organic Black Pepper 5. Organic Vanilla bean and powder 6. Organic Nutmeg 7. Organic Turmeric 8. Organic Garcinia Cambogia 9. Organic Lemongrass
Spray-dried organic coconut milk powder.
