Jackfruit
Banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Bananas are thought to have been first domesticated in Southeast Asia, and their consumption is mentioned in early Greek, Latin, and Arab writings, Alexander the Great saw bananas on an expedition to India.
Breadfruit, (Artocarpus altilis), tree of the mulberry family (Moraceae) and its a large fruit that is considered as a staple food of the South Pacific and other tropical areas. Breadfruit contains considerable amounts of starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour. The breadfruit has been cultivated in the Malay Archipelago (where the species is held to be indigenous) since remote antiquity. From this region it spread throughout the tropical South Pacific region in prehistoric times.
Jackfruit, (Artocarpus heterophyllus), evergreen tree (family Moraceae) native to tropical Asia and widely grown throughout the wetland tropics for its large fruits and durable wood. The greenish unripe fruit is cooked as a vegetable, and the brown ripened fruit is eaten fresh for the sweetly acid but insipid pulp surrounding the seeds. The seeds are cooked and eaten locally. Jackfruit is considered a staple food crop in Sri Lanka and other areas in South and Southeast Asia. Canned or processed jackfruit has gained popularity as a meat substitute in some places.
Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed. Mangoes are a rich source of vitamins A, C, and D. The mango is inextricably connected with the folklore and religious ceremonies of India. Buddha himself was presented with a mango grove that he might find repose in its grateful shade.
Papaya, (Carica papaya), also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Today it is cultivated throughout the tropical world and into the warmest parts of the subtropics. It has been a popular breakfast fruit for many countries and is also used in salads, pies, sherbets, juices, and confections. The unripe fruit can be cooked like squash.
Pineapple, (Ananas comosus), perennial plant of the family Bromeliaceae and its edible fruit. Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The Portuguese were apparently responsible for early dissemination of the pineapple. They introduced it to Saint Helena shortly after they discovered that island in 1502. Soon after, they carried it to Africa and, by about 1550, to India.
Organic coconut products ( virgin coconut oil / coconut flour / coconut milk powder / mct coconut oil / fractionated coconut oil / coconut butter / aseptic coconut milk / coconut milk in cans / coconut syrup / coconut chips / desiccated coconut ) , banana powder / dehydrated fruits ( banana / mango / papaya etc) , essential oil , spices ( black pepper / white pepper / cinnamon powder / ginger powder / cardamom), sesame oil.Manufacturing / exporting / trading / private labeling / customized packaging
Tea and spices.Sourcing agent
Dehydrated fruits & vegetables, ceylon spices , king coconut water , coconut based products, blue butterfly pea tea, ginger tea, lemon tea, cassava, pumpkin, ginger, green chilli, black pepper, red chilli, curry leaves, black pepper, cardamom.
Ceylon cinnamon, ceylon clove, black pepper, white pepper, turmeric, nutmeg, mace, coconut products, dried tropical fruits, etc.
Cinnamon and cinnamon based products, ceylon cinnamon, spices, cinnamon, pepper & cloves oils, cinnamon leaf oil and bark oil, dehydrated fruits ,dehydrated banana, jackfruit and mango, pillow mist sprayers cinnamon, citrus, lemongrass, lavender and sandalwood nutraceuticals in capsule form â?? cinnamon, ginger, garcinia, turmeric, moringa .
Spices like ceylon cinnamon, black pepper, nutmeg, mace, cloves, cardamom, etc, betel leaves, kithul jaggery, tamarind, fruits & vegetables, king coconuts, red papaya, green papaya, watermelons,.
Quartz, tea, spices.
Dehydrated vegetables, seasonings and blended spices, herbal products, dehydrated fruits, dehydrated garlic, kitchen spices, dehydrated potato flakes, garlic chopped, black tea leaves, herbal tea, green tea.
Specification: Product Name: Fruit Powder Style: Powder Grade: High Grade Taste: Sweet
Fresh Harvest Rambutan from our own farms in Sri Lanka. Export Quality available for international buyers. Best Price.
TROPICAL PINEAPPLE FROM SRI LANKA FOB Price $1.00 - $2.00 / Kilograms 1000 Kilogram/Kilograms (Min. Order) Product Type:Tropical & Sub-Tropical Fruit Style:Fresh Variety:Tropical Cultivation Type:Organic Place of Origin:Sri Lanka
RED LADY PAPAYA FROM SRI LANKA FOB Price: $0.60 - $1.30 / Kilograms 1000 Kilogram/Kilograms (Min. Order) Type:Papaya Style:Fresh Grade:RED LADY Place of Origin:Sri Lanka Cultivation Type:Common
GuavaGUAVA | APPLE GUAVA FROM SRI LANKA FOB PRICE: $0.80 - $2.00 / Kilograms 500 Kilogram/Kilograms (Min. Order) Style:Fresh Cultivation Type:Common Place of Origin:Sri Lanka
