Blend of twisted long bold Ceylon black tea that yields a light golden reddish color and a delicate lighter taste.
Fuse of medium sized Ceylon black tea with fair presence bright tips that yields a light golden reddish color
Blend of semi curly Ceylon black tea that yields a light golden reddish color
Blend of twisted long bold Ceylon black tea that yields a light golden reddish color and a delicate lighter taste
Mix of twisted long wiry Ceylon black tea that yields a light golden reddish color and a delicate lighter taste
Blend of small shotty Ceylon black tea that yields a light golden reddish color
Unique and sublime blend of tangy hibiscus with floral rosehip flavor and fruity strawberry pieces balanced to perfection with a vibrant red rue cup color
A� polyethylene� tarpaulin (\"polytarp\") is not a traditional fabric, but rather, a� laminate� of woven and sheet material. The center is loosely woven from strips of� polyethylene� plastic, with sheets of the same material bonded to the surface. This creates a fabric-like material that resists stretching well in all directions and is waterproof. Sheets can be either of� low density polyethylene� (LDPE) or� high density polyethylene� (HDPE). When treated against� ultraviolet� light, these tarpaulins can last for years exposed to the elements, but non-UV� treated material will quickly become brittle and lose strength and water resistance if exposed to sunlight. MOQ 20ft Container Supplied from China, Vietnam, India, Thailand.
Fuerte Avocado The Fuerte avocado is often recognized as the archetypal avocado, green in color, pear-like in shape, and ranging from six to twelve ounces in size. It has smooth, medium-thin skin that peels easily, with dense, pale green flesh. It is marginally oily with a rich, creamy flavor and notes of hazelnut, and it is still considered by many to be the best-tasting avocado. The Fuerte avocado tree is large and spreading, one of the more cold-hardy varieties and the leaves have a strong anise smell when crushed. The fruit set of the tree is irregular, as some trees never seem to have much fruit while others are productive, and it has a tendency to alternate in bearing, producing an adequate crop every other year, depending on the weather at setting time, along with other factors. The name Fuerte, meaning strong or hardy in Spanish, was given to this variety because it survived the great freeze of 1913 in Los Angeles, California. Fuerte Avocados are medium in size, long-shaped fruit with green, leathery, easy-to-peel skin. Eat fresh or make guacamole, as Fuerte have a nice creamy and delicious flavor. Avocado trees are subtropical plants and have large leaves. MOQ: 10 MT Supplied from Colombia, Ecuador, Kenya, Uganda, Vietnam, and Indonesia.
The carrot is a root vegetable often claimed to be the perfect health food, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. They're rich in beta-carotene, a compound your body changes into vitamin A, which helps keep your eyes healthy. And beta-carotene helps protect your eyes from the sun and lowers your chances of cataracts and other eye problems. Yellow carrots have lutein, which is also good for your eyes. MOQ: 10 MT Supplied from Vietnam, China, India, or Indonesia.
Copper cathode is� a form of copper that exhibits purity of more than 95%. It is the primary raw material utilized in the production of copper rod, which is employed in several industries. Pure copper exhibits excellent electrical conductivity. In order to remove impurities from copper ore, it undergoes two processes, smelting and electro-refining. Copper cathodes are used in the� manufacturing of continuous cast copper rods which are further used for the wire, cable and transformer industries. They are also used for the manufacturing of copper tubes for consumer durable goods and other applications in the form of alloys and sheets. MOQ 5,000MT Supplied from Africa
Green cardamom, also known as true cardamom or choti elaichi in Hindi, is a spice from Elettaria cardamomum, a plant that belongs to the ginger family (Zingiberaceae). Producers harvest its small, green seeds and pods which carry sweet yet pungent flavors reminiscent of eucalyptus before they are completely mature. The spice is a staple for sweet and savory Indian cuisine delicacies, most notably masala chai. It lower blood pressure, improve breathing, and maaid weight loss. What\'s more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong. People use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea. MOQ: 2 MT We supply the best green cardamoms from our affiliated suppliers from India.
Turmeric known as Circuma longa, once processed from the rhizomes, is a deep organist yellow powder. It is used mainly to color foods. When it comes to flavor, the spice tastes slightly bitter and peppery with undertones of earthy flavor. Though used mainly as a powder, turmeric is also used fresh in its rhizome form in certain regions of the world. Turmeric is grown in Southeast Asian countries due to their tropical climes but is native to southwest India.
Besides bamboo being edible (well, as far as pandas are concerned), bamboo window treatments are made from the natural fibers of the bamboo plant. Woven wood treatments are made from a combination of bamboo, rattan, jute, grasses, and reeds to create a variety of color options. Speaking of color, good to know that seasons can change the color of these natural reeds, grasses, etc. If you are doing more than one window, we recommend ordering or purchasing all of the blinds you will need for the same room at the same time to avoid possible dye lot changes. Can be coated with varnish or water-based applications for outdoor long-lasting use. Also can be painted in any color as per the requirement. MOQ: 10 MT Can be supplied from China, Indonesia, Vietnam, and Thailand.
RBD Coconut Oil - Organic & Conventional 100% Physically Refined, bleached and deodorized natural coconut oils. Neutral Odour, Less Color, Manufactured from Premium Sri Lankan Coconuts, Contact regarding technical specifications. GFSI Certified products.
Known as brown sugar, Icumsa 600-1200 is 100% raw refined and is produced after the first crystallization of sugar cane. This sugar is thicker than white sugar, known as Icumsa 45, and its color is brownish. Raw brown sugar from sugar cane, when fully refined, contains about 70% white sugar. Light brown sugar, sometimes known as Demerara sugar or raw cane sugar, is often used in sauces and in most baked goods. It is a partially processed sugar that retains more of the molasses naturally present. Dark brown sugar has a deeper color and stronger molasses flavor than light brown sugar - the rich, full flavor makes it ideal for gingerbread, beans, barbecue and other full flavored foods. The crystals are slightly thicker and stickier than normal brown sugar, giving that sugar a sandy texture. MOQ 12,500MT Supplied from Brazil
Virgin Coconut Oil is extracted using the 100% natural fresh coconuts by means of expeller pressed method. It is equipped with untouched nutrients because there is no significant process impact on natural coconut oil extraction. Manufactured from fresh coconuts under hygienic conditions and less than 60 Celcius process temperature. Natural favorable coconut oil smell and no color. Manufactured from premium Sri Lankan coconuts. Please contact regarding technical specifications.
Mango is an edible stone fruit produced by the tropical tree Mangifera Indica. It is believed to have originated between Northwestern Myanmar, Bangladesh, and North-Eastern India. M. Indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern cultivars: the " Indian type" and the "Southeast Asian type". Other species in the genus Mangifera also produce edible fruits that are also called "mangoes" the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins are firmer, like a cantaloupe or avocado, with a fibrous texture. MOQ 5 tons Supplied from India, Vietnam, Africa, South America, Pakistan and Indonesia.
Coconuts are a southeast Asian variety of tree nut, botanically known as Cocos nucifera var aurantiaca. They stand apart from other coconuts with their orange colored skin and football-like shape. Although they are not as sweet as other varieties, they are the preferred coconut in the South Asian tropics, where they earned the name â??Kingâ?? of the coconuts. They are harvested with extreme care, by hand and lowered from the tall palm trees using ropes and pulleys to avoid damaging the precious fruits. In the local Sinhalese (Sri Lankan language), they are called Thambili. The palm fruits have been used in Ayurvedic medicine for thousands of years. MOQ: 18 MT Supplied from Sri Lanka.
Coconut fiber is an environmentally friendly material that has many benefits. The coconut fiber is mainly used to replace foam materials in beds, seat cushions, coir mattress, coir doormats, geo-textile, planter box, soil erosion prevention, mattresses, car seats & sofas. Coco Fiber is produced from coconut husk with an extraction machine. Coconut Fiber Color: Golden brown Length of Fiber: 15 cm to 30 cm Moisture: 18-20% Impurity: 2% Max Dust: 4% Max Weight/Ball: 90-130 Kg Loadability: 40" HC (18-19 MT) MOQ: 18 MT Supplied from Vietnam, India or Indonesia.
