Desiccated Coconut
Coconut shell charcoal in bulk /In bags
Natural left hand and right hand triton shell available. All have function. Any Genuine direct buyer contact me.
Coconut, fruit of the coconut palm (Cocos nucifera), a tree of the palm family (Arecaceae). Coconuts probably originated somewhere in Indo-Malaya and are one of the most important crops of the tropics. Coconut flesh is high in fat and can be dried or eaten fresh. The liquid of the nut is used in beverages.
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only ... The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many ... Many different varieties are grown, including the Maypan coconut, King coconut, and Macapuno.
Desiccated coconut is made from the dried and grated white kernels picked from our organic plantations. No chemicals are involved in the process of making this product much like our other products. This fine dehydrated coconut meat, can be used in both sweet and savory cooking, and also has industrial applications (for biscuit, confectionery manufacturers etc.)
Organic coconut butter has a rich, sweet and nutty flavor and is an amazing spread on crackers and toast. t can be mixed into smoothies or used in any recipe which would require a sweet flavor with the goodness of coconuts. More importantly, it has no additives and is made from single ingredient.
Creamy and mildly sweet, our organic coconut milk powder is a convenient, plant- based milk alternative. Most coconut mlk powders in the market use sodium caseinate derived from dairy as an additive. However our product does not include and it is an excellent choice for vegans and for anyone looking for a natural plant based dairy alternative.
Coconut chocolate spread has a rich chocolate flavor along with sweet coconutty flavor. It can be mixed into smoothies or used in any recipe which would require a sweet chocolate flavor with the goodness of coconuts. Varieties - White Chocolate, Dark Chocolate, White Chocolate + Cashew, Dark Chocolate + Hazel Nut
Coconut flour made by defatting and drying coconut meat which can be used to bake high quality, gluten free, low carbohydrate food
Organic coconut sugar is produced from the sweet sap of coconut flower blossoms. Coconut sugar is a healthier sweetener than highly refined cane sugar and has a subtle flavor that blends coconut and caramel. This unrefined sugar, is a one-to-one replacement for cane sugar, making it an ideal alternative for refined sugars and artificial sweeteners.
we created our very own coconut spread, made using a coconut oil base that gives you all the benefits of coconut oil but still tastes and spreads like butter. The spread is completely vegan, free from transfats and contains no artificial colors or flavors.
Coconut treacle is made from a sweet syrup tapped from the coconut flower blossom. This delicious, naturally sweet flavor is perfect for desserts , marinades and as a on topping your favorite dishes.
Coconut Aminos is a soy-free seasoning sauce, made from the sap of a coconut tree. A depth of flavor which is pleasantly salty with a hint of sweetness to enhance the flavor of your favorite dishes.
Fat Content - 50%-60% Shelf Life - 14 months FOB Price - $ 5.60/Kg Packing - Bulk
Creamed coconut is the newest dairy-free substitute for butter in town. Made by drying and creaming the unsweetened fresh kernel of the mature coconut, creamed coconut is available in supermarkets in white blocks that remain solid at room temperature. It is usually chopped, grated or melted before use in cooking. Creamed coconut is a high energy food and is rich in potassium, protein and fibre. It can be used as an ingredient in curries, soups, salads, sauces, desserts, confectionary items, as well as in ice cream. A great alternative to dairy-based creams, yoghurt and curd for vegans and health food enthusiasts, it can thicken the consistency of gravies, sauces, desserts and other dishes, while adding a rich nutty taste to the food. Possessing a long shelf-life, coconut cream is easy to store and use, making it a healthy and versatile ingredient for daily use. Ceylon Naturalsâ?? creamed coconut is made from the pure, fresh meat of organically grown and harvested coconuts, and is processed and packaged with the customerâ??s health and satisfaction in mind. With a luscious tropical flavour and velvety texture, Ceylon Naturalsâ?? creamed coconut is a popular favourite with consumers all over the world.
Coconut flour is the newest gluten-free alternative to wheat flour making the rounds on the global health food circuit. Rich in fibre, proteins, healthy fats and antioxidants, and low in glucose and calories, coconut flour can be used as a nutritious, guilt-free substitute to wheat flour in baked goods. With its hypoallergenic properties and low glycaemic index, coconut flour is the perfect choice for vegans, those with gluten intolerance, diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet. Coconut flour is made out of the white kernel of the nut, after the milk or oil has been extracted from it. The kernel is then dried, defatted, and ground to a fine powder which makes up the body of the flour. Ceylon Naturals is among Sri Lankaâ??s premier producers of some of the finest quality organic coconut flour available on the global market. Using state-of-the-art technology, Ceylon Naturals adheres to the highest standards of hygiene and strict international guidelines in the processing, packaging and distribution of this product.
Desiccated coconut, or dried coconut flakes, is now a popular ingredient in many recipes worldwide because of its subtly sweet, nutty flavour and rich aroma that evoke memories of golden sands, aquamarine beaches and blue skies. It is used as fillings or toppings in confectionary, cakes, cookies, flapjacks, snack bars and other baked goods. Containing only about 3% of its original moisture, desiccated coconut is unsweetened and made by blanching, shredding and dehydrating the white coconut meat. Ceylon Naturals is one of the islandâ??s largest exporters of desiccated coconut worldwide. Using the highest quality organic coconuts sourced from plantations all over the island, Ceylon Naturals manufactures and processes some of the worldâ??s finest desiccated coconut under the most stringent international health and safety regulations. Ceylon Naturals also offers a wide variety of desiccated coconut products which include coconut chips and desiccated coconut that is fine, medium,chips: natural, toasted, or sweetened with treacle.
Coconut cream is similar to coconut milk but has a thicker consistency. It is made by squeezing the fresh coconut kernel in hot water, cooling and straining it. The resultant filtrate contains both coconut milk and cream, which separates when left to stand for some time. Viscous and pure white with a distinctly nutty flavour and rich fragrance, coconut cream can be used as an ingredient in many savoury dishes, salads, soups, sauces and desserts. It is a dairy-free substitute for whipped cream, fresh cream and other dairy-based creams, and therefore, it is the perfect alternative for vegans, those with lactose intolerance, as well as superfood enthusiasts. Moreover, it has a much longer shelf-life than dairy-based creams. Ceylon Naturalsâ?? coconut cream is made with the finest quality organic coconut meat, and produced and packaged under rigidly maintained international specifications. Highly nutritious with a smooth, velvety texture, Ceylon Naturalsâ?? coconut cream has a rich, delicious flavour that promises to add a tantalizing tropical touch to your food.
Description : Coconut flour is the newest gluten-free alternative to wheat flour making the rounds on the global health food circuit. Rich in fibre, proteins, healthy fats and antioxidants, and low in glucose and calories, coconut flour can be used as a nutritious, guilt-free substitute to wheat flour in baked goods. With its hypoallergenic properties and low glycaemic index, coconut flour is the perfect choice for vegans, those with gluten intolerance, diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet. Coconut flour is made out of the white kernel of the nut, after the milk or oil has been extracted from it. The kernel is then dried, defatted, and ground to a fine powder which makes up the body of the flour. Ceylon Naturals is among Sri Lanka’s premier producers of some of the finest quality organic coconut flour available on the global market. Using state-of-the-art technology, Ceylon Naturals adheres to the highest standards of hygiene and strict international guidelines in the processing, packaging and distribution of this product. Price : 0.85 Per Kg Origin : Sri Lanka MOQ : 3 Pallets Packaging Details : 10Kg Boxes
