Alfalfa, also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. Alfalfa hay is an excellent source of energy, protein, calcium, and some other nutrients for horses. Its concentrations of protein and calcium meet the nutrient needs of horses in high levels of production, such as growth and lactation, but exceed the nutrient requirements of horses in other life stages. Used widely in animal feed, it is able to provide a nutrient-rich source in commercial animal production. MOQ: 40ft Container Supplied from Kenya, Spain, the United States, etc.
Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar. Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar. Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium. These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit. Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes. Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ: 5 MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ: 5 MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Laws, refined linseed oil, calcium carbonate (cc5), plaster of paris (gp11), white cement, iron oxide red/black/green, titanium dioxide, cellulose ether.
Virgin coconut oil, moringa oil, neem oil and MCT oil, baby diapers, adult diapers, sanitary napkins, baby pull-ups, isopropyl alcohol, soap finishing lines, soap sopinication plant, liquid detergent manufacturing plants, calcium carbonate.
Textile chemicals, soda ash light, sodium sulphate, hydrogen peroxide, caustic soda flakes, glacial acetic acid, formic acid, labsa, stearic acid, corn starch, boric acid, borax, pumice stones, melamine, toluene, acetone, xylene, mibk, hdpe, ldpe, lldpe, ipa, isopropyl alcohol, liquid glucose.Manufacture
Washing Laundry Cloths Information on Composition: bio-degradable Ingredients Name: Sodium fatty Alcohol ether Sulfate Linear Alcohol benzene Sulphonic Acid (LABSA) 02Ltr 06 Bottles per Box
Water treatment chemicals caustic soda, hydrated lime, ferrous sulfate, poly aluminum chloride (pac), urea, hydrochloride acid (hcl), soda ash, sodium sulfate, citric acid.
Our organic coconut is extracted from selected high quality coconuts from our organic farms and smallholder farms The sugar is organically processed to retain its natural nutrients. Ingredients : Organic Coconut Sugar Certified Organic Made from fresh Low glycemic index No chemicals No GMOs No preservatives, artificial colours or flavours Typical Values per 100g *Energy 383 Kal *Sucrose 78 g *Glucose & fructose 0.96 g *Fat 0 g *Fiber 0 g *Nitrogen 1.9 g *Potassium 48 mg *Calcium 4-5 mg *Magnesium 8 mg
Coconut milk is an indispensable ingredient in many of the dishes of South Asia and Polynesia. It is the pure white liquid extracted from the grated kernel of the mature coconut. Possessing a distinctively rich and creamy flavour, it can be used to enhance the taste and consistency of curries, gravies, sauces and desserts. It can even be used as a dairy-free alternative to dairy milk in smoothies and milkshakes, making it the perfect option for vegans and those with lactose intolerance. Though coconut milk received a bad rap for years because of its high saturated fat content, studies show that the saturated fatty acid found in it, lauric acid, actually increases the level of good cholesterol in the body and helps reduce the risk of heart disease. Rich in micronutrients such as vitamins C, B and E, and minerals like iron, selenium, sodium, calcium, magnesium and phosphorous, coconut milk improves immune function, aids in weight loss, and enhances skin and hair health. Ceylon Naturalsâ?? coconut milk is made from only the very best mature, organic coconuts individually sourced from reputed coconut plantations all over the country. Manufactured, processed and packaged under stringent international health and safety guidelines, Ceylon Naturals ensures that this product retains all of its high nutrient content and full flavour, while remaining free of harmful chemicals and additives.
Sample Identified As : Rock Phosphate Company Name opportunity Sri Lanka ADDRESS SRI LANKA CITY COLOMBO 05 SAMPLE DESCRIPTION SAMPLE IDENTIFIED BY THE CUSTOMER AS: ROCK PHOSPHATE REF: ERP 30T 26/07/2023 SAMPLE CONDITION PACKED IN A POLY BAG SAMPLE QUANTITY 200g CUSTOMER APPL NO. ERP 30T 07/06/2023 SAMPLE RECEIVED ON 13-Jul-2023 JOB START DATE 13-Jul-2023 JOB END DATE 14-Jul-2023 TESTS PROTOCOL RESULT ~ ALUMINIUM (Al2O3) AOAC 2017: 02 0.50% ~ CHROMIUM OXIDE ( as CrO) AOAC 2006: 03 0.002% ~ IRON ( as Fe2O3) AOAC 2017:02 2.1% ~ SIEVE ANALYSIS 0.2 mm (PASS SLS 748: 2014 61% THROUGH) ~ SIEVE ANALYSIS 0.71 mm (PASS SLS 748: 2014 99% THROUGH) ~ SILICA (as SiO2) SLS 676: 1984 NOT DETECTED(LOD 0.1%) ~ SODIUM OXIDE ( as Na2O) SLS 645-7 S1: 1994 0.1% ~ SULPHATE ( as SO4) EPA 6010 B: 1996 0.03 TESTS PROTOCOL RESULT ~ CALCIUM (as CaO) SLS 645-6 S1: 1990 44.2% ~ MAGNESIUM (as MgO) SLS 645-6 S1: 1990 0.1% ~ ARSENIC (as As) AOAC 2006.03: 2009 0.001% ~ CADMIUM (as Cd) AOAC 2006.03: 2009 NOT DETECTED (LOQ 0.5 mg/kg) ~ CHROMIUM (as Cr) AOAC 2006.03: 2009 0.001% ~ COPPER (as Cu) AOAC 965.09: 2012 0.004% ~ LEAD (as Pb) AOAC 2006.03: 2009 0.0002% ~ MERCURY (as Hg) LCHE/TM/SOP/101 NOT DETECTED (LOQ 0.1 mg/kg)
Description : Coconut milk is an indispensable ingredient in many of the dishes of South Asia and Polynesia. It is the pure white liquid extracted from the grated kernel of the mature coconut. Possessing a distinctively rich and creamy flavour, it can be used to enhance the taste and consistency of curries, gravies, sauces and desserts. It can even be used as a dairy-free alternative to dairy milk in smoothies and milkshakes, making it the perfect option for vegans and those with lactose intolerance. Though coconut milk received a bad rap for years because of its high saturated fat content, studies show that the saturated fatty acid found in it, lauric acid, actually increases the level of good cholesterol in the body and helps reduce the risk of heart disease. Rich in micronutrients such as vitamins C, B and E, and minerals like iron, selenium, sodium, calcium, magnesium and phosphorous, coconut milk improves immune function, aids in weight loss, and enhances skin and hair health. Ceylon Naturals’ coconut milk is made from only the very best mature, organic coconuts individually sourced from reputed coconut plantations all over the country. Manufactured, processed and packaged under stringent international health and safety guidelines, Ceylon Naturals ensures that this product retains all of its high nutrient content and full flavour, while remaining free of harmful chemicals and additives. Price : 0.55 Origin : Sri Lanka MOQ : 3 Pallets Packaging Details : 200ML , 400ML Easy Open Cans.
Herbal supplement such as powerful antioxidants , hair oil and herbal calcium tablets..
We can provide COVID Test Polyester swabs dermotologically & micro-biologically tested, GMP certified, Iso Propyl Alcohol ( LG, ISU Chem Korea & China & Tsiwan Origin - IPA ) at competitive prices
Coconut chips are an excellent combination of salty and sweet taste. They are made from creamy coconut flesh with removed moisture, baked with coconut blossom nectar until they transform into crunchy heaven. They are rich in fat, vitamin B, minerals and other nutrients. A few key nutrients in coconut chips include lauric acid, chloride and iron, as well as important electrolytes such as potassium, magnesium, and calcium. A healthy balance of electrolytes is important as they improve general well-being. FLAVOURS : SALT, SWEET, PLAIN & PLAIN TOASTED
