Himalayan Pink Salt
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ: 5 MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ: 5 MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Virgin Coconut Oil (VCO) is known as the mother of all oils as it is a treasure trove of vitamins, minerals, and antioxidants that imparts good health. Virgin coconut oil is the purest form prepared from fresh meat of the mature coconut and coconut milk. This extraction process may/may not require heating. But it does not involve any chemical processing that helps to retain natural qualities with the oil. MOQ: 5 MT We can supply VCO from India, Indonesia, Sri Lanka, Vietnam and Thailand.
High Grown Ceylon Black tea. Grade: Dust 1 Red color and rich aroma Clean grade of dust tea with a neat appearance Sample available. Sample cost can be redeemed on the order if an order is placed.
METTA TEA (JOINT HEALTH) Inclusive of nine quality ingredients. 25 tea bags of fresh tea wrapped Individually. From Ceylon, The island of the Indian ocean. Perfect Taste, Perfect Flavour, Perfect Tea, Perfect Leaves, Perfect Herbs. PRODUCT SIZE | REGULAR NET WEIGHT | 37.5g GROSS WEIGHT | 85g SHELF LIFE | 3 YEAR Health Benefits Joint health Joint aches Joint cartilage degeneration Chronic backaches Spinal diseases Muscles stiffness Joint stiffness Weight loss Boosts immunity Prevent diabetes Reduces stress Promotes oral health Inclusive of nine quality ingredients: Ceylon organic green tea Alpinia galanga Boerhavia diffiusa Cassia fitula Cedrus deodara Ricinus communis Tinospora cordifolia Tribulus Terrestris Zingiber officinale INSTRUCTIONS Remove Metta Teabag from the sachet and add a teabag to boiling water. WARNING Store at room temperature, in a dry location.
Our Coffee is becoming famous among the customers day by day. When processing our coffee, Arabica beans are selected carefully in order to ensure the best quality. The special roasting technique has made coffee products keeping all Arabica typical flavours. We carefully roast selected Arabica beans Roasting and blending the very best coffee. Our medium-dark roasted coffee beans and advanced double-filter technology. There's nothing like sitting back and savouring our fantastic coffee. Our coffee powder is well suitable to drink cold and hot and with water and with milk.
The healthiest tea for those who concern on health, processed from best quality Ceylon cinnamon. Assured no risk of coumarin, compound present in excessive amounts in cassia. Enjoy your breakfast with nutritionally enriched brewed ingredients which prevents Inflammation with several other diseases. Health drink with numerous benefits proven with various scientific research published in recent pear reviewed scientific journals.
CTC Teas (cut, tear, curl) BPS Broken Pekoe Special Even curl pieces BP1 Broken Pekoe 1- Little smaller then BPS BPL Broken Pekoe Leaf Even leaf pieces PF1 Pekoe Fannings 1 Similar to BP1 but small pieces PD Pekoe Dust - The smallest of particles smaller than PF1 leaves White Tea Silver Tips These teas are small, unopened leaves of the tea plant. These tips are also commonly known as "buds," although they do not form flowers and also appear silver mixed white color Golden Tips Similar to silver tips color appear as gold mixed white Off Grades BOP 1A Broken Orange Pekoe one A Weight Less Large leaves BM Broken Mix Smaller then BOP 1As FNGS Fannings broken leaves, slightly larger than dust FNGS 1 Fannings broken leaves, slightly larger than FNGS PFNGS Fannings broken leaves, slightly larger than dust PFNGS 1 Fannings broken leaves, slightly larger than PFNGS BP Broken Pekoe - Broken Stems
Black Tea - Main Grades BOP Broken Orange Pekoe - Small or broken pieces of leaves BOPF Broken Orange Pekoe Fannings - Smaller than BOP leaves, broken leaf, slightly larger than dust OP Orange Pekoe Same Style but small than OPA FBOP Flowery Broken Orange Pekoe - Same style of BOP but slightly bigger in size and consisting few tips Pekoe Twisted and Coarse Pekoe1 Same style, but small in size than the Pekoe OPA Orange Pekoe A - A good quality tea, consisting of large and slightly open leaf pieces OP1 Orange Pekoe One More Wiry than OP BOP1 Broken Orange Pekoe one Wiry and small than OP1 FBOP1 Flowery Broken Orange Pekoe one - Little small than the BOP1 FBOPF Flowery Broken Orange Pekoe Fannings - Similar to the BOP leaf but firm leaf and consisting few tips FBOPF1 Flowery Broken Orange Pekoe Fannings one Similar to the BOPF but firm leaf and consisting Little more tips then FBOPF FBOPFSP Flowery Broken Orange Pekoe Fannings Special - Similar to the FBOPF1 but firm and more black leaf with much better tips, prices are high FBOPFEXSP Flowery Broken Orange Pekoe Fannings Extra Special Similar to FBOP1 but firm and more black leaf with much better leafy tips, expensive than D Dust - Similar to D1 but will appear slightly brown powder leaves price must be low D1 Dust 1 - The smallest of particles smaller than Fannings leaves
Green Teas CH Chunmee - Curl twisted pieces smaller then GP Sp GP1 Gun Powder 1 - Twisted and Coarse similar to Pekoe but color must be green GP2 Gun Powder 2 Little opened coarse slightly bigger then GP1 GP Sp Gun Powder Special Bloom Curl twisted pieces bigger then CH GC Green Curl - Opened coarse more dark color leaves SW Sowmee - Even and neat opened pieces Sencha consists of tiny dark green needle - shaped pieces GTFF Green Tea Flowery Fannings - Similar to the BOPF firm leaf but Green color consisting little tips GTFF1 Green Tea Flowery Fannings 1 - Similar to the GTFF but little bigger in size GRP Green Tea Powder Powder type tea last part of the manufacture
"Susen" Brand Pure Ceylon Tea (BOPF) Broken Orange Pekoe Fannings is the most common grade in Sri Lanka and comes as neat, fairly clear and smaller tea leaves. Susen Brand quality assured range of BOPF contains no dust and is true to its grade. The BOPF range falls into the category of High grown and medium grown tea, hailing from the centre of the countrys hills, grown at an elevation 6000ft to 2000ft above sea level. Given the high elevation at which it is picked, the tea is bright in colour and greater in flavor and freshness. The rare and refined quality of the taste easily sets the tea leaves apart from low grown varieties. BOPF is much sought after for its unique taste and is commonly exported to China South Africa, Australia and the Europe.
Black Tea BOP is renowned for its distinctive smooth flavor, pronounced taste and wonderful aroma and are widely used on many blends. Grown between 3000 and 5000 feet above sea level in the Uva Province *high grown)on the eastern slopes of the Sri Lankan massif, it can also be enjoyed on its own during the quality season from July to September each year. The gift of natures cold, dry winds help produce the exclusive tips these copper-colored teas are loved for.
Tea bags. 2gm x 100 tea bags x 12 inners 2gm x 25 tea bags x 24 inners 2gm x 100 tea bags x 36 inners.
King Coconut Water.
Ceylon tea.
