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Simply mix with water and ready to deep-fry. Flavourful potherb soy sauce, garlic, ginger and onion, accented with black pepper. How to cook 01.Prepare a bowl and put deep-fried chicken flour-Potherb soy sauce and water, then mix well. 02.Cut chicken thigh into bite-size pieces. 03.Dunk chicken into the bowl and coat nicely. 04.Deep-fry at 160-170 for 4 minutes.
