Native to the eastern coast of South America, passion fruit is grown across all tropical and subtropical regions for its sweet, tangy fruit. Beginning its life as a striking purple flower, the plant soon develops round-shaped, purple-fleshed fruit. Inside each fruit is a slightly acidic flesh with crunchy, edible seeds. Passion fruits are round or oval, and range from a width of 1.5 to 3 inches. They can be yellow, red, purple, or green. The fruits have a juicy edible center composed of a large number of seeds. MOQ: 5 MT Supplied from Vietnam, Uganda or Indonesia.
Dragon fruit is a tropical fruit that's low in calories and high in fiber and antioxidants. Some people say it tastes like a cross between a pear and a kiwi. You can slice and eat the fruit as-is, try it with yogurt, or add it to a smoothie or salad. The plant is native to southern Mexico and Central America. Today, it is grown all over the world. It goes by many names, including pitaya, pitahaya, and strawberry pear. The two most common types have bright red skin with green scales that resemble a dragon hence the name. The most widely available variety has white pulp with black seeds, though a less common type with red pulp and black seeds exist as well. Another variety referred to as yellow dragon fruit has yellow skin and white pulp with black seeds. MOQ: 10 MT Supplied from Vietnam or Indonesia.
Pinkerton avocados have an elongated pear shape with green, slightly pebbled, medium-thick, and easy-to-peel skin. The large fruits vary greatly in size, ranging from 8 to 18 ounces. Their flesh is smooth and creamy, high in oil content, and houses a very small seed, and their flavor is nutty and rich. The medium-sized spreading Pinkerton avocado tree is known to be a heavy and early producer, and unlike most fruits, the avocado does not ripen on the tree and can actually be stored on the tree for several months before harvesting. Like all avocados, Pinkerton avocados are botanically classified as berry. They are scientifically named Persea Americana, and they belong to the Lauraceae, commonly known as the laurel, family, which also includes camphor, cinnamon, sassafras, and the California laurel. MOQ: 5 MT Supplied from Colombia, Ecuador, Peru, Kenya and Uganda.
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) a biennial plant is grown as an annual vegetable crop for its dense-leaved heads. Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. They overlap to form a dense round-to-oblate ball and can measure 15 to 18 centimeters in diameter and may weigh up to 10 pounds or 3.6 kilograms each. The leaves are firm when raw and tender when cooked. Green cabbage offers a sweet, grassy flavor with a mustardy finish referred to as "cruciferous" a trademark characteristic of Brassicas. Green cabbage can be eaten raw, cooked, and pickled. It is often showcased in coleslaws, braising greens, and salad mixes. Green cabbage can be juiced, wilted, braised, roasted, stir-fried, and grilled. It pairs well with rich ingredients such as pork, cream, aged and blue cheeses, butter, eggs, olive oil avocados, and nuts. MOQ: 5 MT Supplied from Kenya, India, Vietnam, and Indonesia.
The carrot is a root vegetable often claimed to be the perfect health food, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. They're rich in beta-carotene, a compound your body changes into vitamin A, which helps keep your eyes healthy. And beta-carotene helps protect your eyes from the sun and lowers your chances of cataracts and other eye problems. Yellow carrots have lutein, which is also good for your eyes. MOQ: 10 MT Supplied from Vietnam, China, India, or Indonesia.
Instant coffee is a beverage derived from brewed coffee beans that enable people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring. The product was first invented in Invercargill, the largest city of the New Zealand region of Murihiku, in 1890. Instant coffee solids (also called soluble coffee, coffee crystals, coffee powder, or powdered coffee) refer to the dehydrated and packaged solids available at retail used to make instant coffee. Instant coffee solids are commercially prepared by either freeze drying or spray drying, after which it can be rehydrated. Instant coffee in a concentrated liquid form, as a beverage, is also manufactured. We can supply your our Wakey brand instant black coffee and 3-in-1 coffee or in bulk as per your specifications from our affiliated factory in Vietnam. OEM is possible too but only on contract basis. We can supply spray-dried instant coffee powder, freeze-dried instant coffee flakes or instant Agglomerated coffee granules. MOQ 10MT Supplied from Vietnam, India, and Indonesia.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Pineapple (Ananas comosus) is an incredibly delicious, healthy tropical fruit. It's packed with nutrients, antioxidants, and other helpful compounds, such as enzymes that can protect against inflammation and disease. It's commonly eaten baked, grilled, or freshly cut. Pineapple contains plenty of nutrients and beneficial compounds, such as vitamin C, manganese, and enzymes to help aid digestion. Eating fresh or roasted ripe pineapple may help boost immunity, lower cancer risk, and improve recovery time after surgery. MOQ 20ft container Supplied from Vietnam, Indonesia, India, Kenya.
The garden strawberry (or simply strawberry; Fragaria ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. Strawberries are good for your whole body. They naturally deliver vitamins, fiber, and particularly high levels of antioxidants known as polyphenols -- without any sodium, fat, or cholesterol. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium. Just one serving -- about eight strawberries -- provides more vitamin C than an orange. MOQ 5 MT Supplied from Kenya and Turkey.
A banana is an elongated, edible fruit botanically very produced of several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called " Plantains". distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple or brown when ripe. Musa species are native to tropical Indomalaya and Australia and are likely to have been first domesticated in New Guinea. They are grown in 135 countries, primarily for their fruit, and to a lesser extent to make fiber, banana wine and banana beer. and as ornamental plants. The world's largest producers of bananas in 2017 were India and China, which together accounted for approximately 38% of total Production. Worldwide, there is no sharp distinction between "bananas" and "plantains". Especially in the Americas and Europe, "banana" usually refers to soft, sweet, dessert bananas, particularly those of the Cavendish group, which are the main exports from banana-growing countries. In the US, as of 2019, these bananas, by poundage, are the most consumed fresh fruit. MOQ 10 tons Supplied from India, Vietnam, China, Africa and South America.
The potato is a starchy food, a tuber of the plant Solanum tuberosum, and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16th century. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice. Following millennia of selective breeding, there are now over 5,000 different types of potatoes. Over 99% of potatoes presently cultivated worldwide descend from varieties that originated in the lowlands of south-central Chile. MOQ: 20ft container Supplied from India, Vietnam, or Indonesia.
The orange is a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata). It originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC. As of 1987, orange trees were found to be the most cultivated fruit tree in the world. Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel. As of 2012, sweet oranges accounted for approximately 70% of citrus production. MOQ 20ft container Supplied from China, India, Vietnam or Turkey.
Mango is an edible stone fruit produced by the tropical tree Mangifera Indica. It is believed to have originated between Northwestern Myanmar, Bangladesh, and North-Eastern India. M. Indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern cultivars: the " Indian type" and the "Southeast Asian type". Other species in the genus Mangifera also produce edible fruits that are also called "mangoes" the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins are firmer, like a cantaloupe or avocado, with a fibrous texture. MOQ 5 tons Supplied from India, Vietnam, Africa, South America, Pakistan and Indonesia.
Persian lime, also known by other common names such as seedless lime, Bearss lime, and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The Persian lime is a triploid cross between key lime and lemon, this seedless lime variety grows abundantly in the warm and fertile Mekong Delta of Vietnam. A key ingredient in Thai, Vietnamese, and Mexican cuisines, Persian limes are known for their fast growth and pleasant aroma. Smaller and less sour than lemons, our seedless limes from Vietnam are sure to add the extra zest to brighten up your next culinary creations or serve as the perfect addition to your morning glass of water to boost your health with its high Vitamin C and potassium levels. MOQ: 10 MT Supplied from Vietnam.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ: 5 MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ: 5 MT Supplied from Pakistan.
Scylla serrata (often called mud crab or mangrove crab, although both terms are highly ambiguous and black crab) is an ecologically important species of crab found in the estuaries and mangroves of Africa, Australia and Asia. In their most common forms, their shell colours vary from a deep, mottled green to very dark brown. Scylla serrata is a swimming crab with an oval carapace. The carapace bears four triangular frontal teeth between the eyes and nine anterolateral teeth on each side. The chelipeds (claw-legs) are massive and smooth, and longer than the other legs. Mud crabs are prized by recreational fishers for their impressive size and delicious taste. MOQ 1 MT Supplied from Sri Lanka, Indonesia and Vietnam.
Green coffee beans are the raw seeds of coffee cherries that have been separated or processed and have yet to be roasted. All of a coffee's taste and flavor potential is held within this green seed. This potential is ultimately unleashed through roasting green coffee. Their extract is popular as a dietary supplement, but green coffee can also be purchased in whole-bean form and used to make a hot beverage, much like roasted coffee. Many artisan coffee roasters, buy the green beans and roast it to perfection themselves to create coffee magic. "Prices vary based on grading of the coffee and where it is grown." MOQ: 10 MT Available in both Robusta and Arabica and variants, supplied from Vietnam, India, Indonesia, South America and Africa.
Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia. People used green tea in traditional Chinese and Indian medicine to control bleeding and heal wounds, aid digestion, improve heart and mental health, and regulate body temperature. Studies suggest that green tea may have positive effects on weight loss, liver disorders, type 2 diabetes, Alzheimer's disease, and more. MOQ: 14 MT Supplied from India, Kenya, Sri Lanka and Indonesia.
