Aromatic Spices That Define Indian Cuisine
Indian Spices Cardamom Seedless Tamarind Cumin Seeds Dry Red Chilli
Product Name: Black Nigella Seeds Grade: A Season: Available all the year Harvest season: in March Origin: Egypt Specifications: Cultivation: Common Form: Whole Quantity: Minimum 12 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF -FOB Payment Terms : Advance + CAD
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply
Ajwain seeds (Trachyspermum ammi), also known as carom seeds, are widely used as a spice and medicinal herb due to their strong aroma and digestive properties. Below are the general specifications for ajwain seeds: Physical Properties: Appearance: Small, oval-shaped seeds with ridges Color: Greenish-brown to dark brown Odor & Taste: Strong, thyme-like aroma with a pungent, bitter taste Size: 1-2 mm in length Purity: Min 99% (export quality) Admixture: Max 1% Foreign Matter: Max 1% Immature, Shrivelled & Weevilled Seeds: Max 2% Chemical & Nutritional Composition (Per 100g): Moisture Content: Max 10% Essential Oil Content (Thymol): 2-5% Protein: 15-20% Carbohydrates: 35-50% Dietary Fiber: 10-15% Fat Content: 15-25% Ash Content: Max 7% Calcium (Ca): 1000-1500 mg Iron (Fe): 10-20 mg Thymol Content: 30-60% of the essential oil Microbiological Standards: Total Plate Count: Max 50,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:
hot red pepper
1. General Requirements Organic spices must be cultivated, processed, and packaged in compliance with organic farming standards such as USDA Organic, EU Organic, or other recognized organic certifications. These spices should be free from synthetic pesticides, herbicides, fertilizers, and genetically modified organisms (GMOs). 2. Product Characteristics Appearance: Clean, uniform, and free from foreign matter Color: Natural color characteristic of the spice variety Aroma & Flavor: Fresh, strong, and typical of the spice, without off-odors Texture: Whole, crushed, ground, or powdered as per specification Purity: Minimum 99% purity, depending on the spice type 3. Chemical Parameters Moisture Content: Typically 10% (varies by spice type) Essential Oil Content: As per standard specifications for each spice Ash Content: Within permissible limits Pesticide Residue: Below the maximum residue levels (MRLs) set by organic certification bodies Heavy Metals (Lead, Arsenic, Cadmium, Mercury): Within permissible limits 4. Microbiological Requirements Total Plate Count (TPC): Within allowable limits Yeast & Mold Count: Within permissible limits Salmonella: Absent in 25g sample E. coli & Coliforms: Within allowable limits 5. Packaging & Labeling Packaging Material: Food-grade, eco-friendly, and moisture-proof Labeling: Must indicate Certified Organic, spice name, batch number, net weight, expiry date, country of origin, and organic certification logo 6. Storage & Shelf Life Storage Conditions: Cool, dry, and well-ventilated area away from direct sunlight Shelf Life: Typically 12-36 months, depending on spice type
Product Details Moisture : Less Than 5 % Dried : Yes Sugar Free : Yes Usage : Pharma, Agricultural Cassia Tora Seeds, also known as "SICKLEPOD"; is mainly tropical herb (found on the tropics). It bears yellow flowers and slender curved pods. Earlier these seeds were considered to be a weed; but with passing time its medicinal properties have been unveiled making it a very popular plant. Business Type : Manufacturer, Exporter, Supplier Type ; Natural Country of Origin : India Purity : 99.50 % Specifications: Botanical Name : Cassia Obtusifolia Local Name : CHAROTA BEEJ Family Name : Caesalpinaceae Common Name : Foetid Cassia, Tora, Sickle Senna, Sickle Pod, Coffee Pod, Tovara, Chakvad Colour : Green & Brown Size : 0.3 to 0.4 cm Ash content: Nill Heavy Metal : Nill Iron : 50 ppm (max.) Arsenic : Nill E-Coli ; Absent Packing : 50 kg. Bag packing Part Used : Seeds Habitat : Grows in dry soil throughout tropical parts of India. Product Offered : Seeds
Product Details Moisture : 7% (Max) Ash : 1% (Max) Protein : 7% (Max) Black & Red: 1% (Max) Cassia Tora Splits is refined endosperm derived from Cassia Tora Seeds(Cassia Obtusifolia). It is a non-ionic polysaccharide galacomannan. Cassia Tora Seeds are treated Thermo-Mechanically which yields 28-30% of Refined Split. Splitting the Cassia Tora Seeds The seed consists of an outer husk, an endosperm (Cassia Tora Gum Split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the Cassia Gum Powder. Both husk and germ are removed in the de-husking and splitting process. The impact of the splitting procedure is that both husk and germ are loosened from the endosperm and made brittle by heating and can be removed in the subsequent purification procedure after pulverization. The split (endosperm), however, remains intact at these temperatures. Due to its much greater particle size, the split can be separated from husk and germ particles through a couple of physical cleaning steps. The splitting procedure starts with roasting of the seeds. All seeds are uniformly roasted for a stipulated period of time. During the roasting process the endosperm (split) remains intact and flexible, while husk and germ, which are more sensitive to heat, become brittle. Mechanical stress de-husks the seed and germ(in powder form) is separated from the intact split by sieving. Under roasted and Over roasted Gum Splits are Color Sortexed to provide required results. Applications Cassis Tora Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. Business Type : Manufacturer, Exporter, Supplier Cultivation Type : common Form : Splits Country of Origin : India Preferred Buyer From: Location : Worldwide
Product name: Dry Dill Tips Shapes Product Specifications: Leaves, TBC or ground Style: Drying process: Sun dried / machine dried as per customer's requirements. (Available all year round). Co-certified: ISO 22000+ISO9001+FDA+Organisation, shelf life: 24 months Place of Origin: Egypt Model Number: New Crop 2025 Insect Free. Colour: Green Purity: 98% minimum. Stem max. 5%. Mixture max. 1% moisture max. 14% sun-dried or 5% machine-dried. Oil 0.5% min. F.M. moisture 2% max. Packaging Details: Dill powder packing in new PP bags or kraft paper bags each about 20kg or as per customer's request Lead time: 15-20 days upon capacity confirmation: Loading 20ft container with 6 tonnes of powdered dill. Supply capacity: 200 metric tonnes per month Prices: Get the latest prices
Ajwain (Bishop's Weed) Available in store Pungent, Aromatic, and Digestive-Friendly - The Tiny Powerhouse Spice At Embera Exports, we offer premium Ajwain Seeds, also known as Bishopâ??s Weed, a powerful spice with a strong, distinctive flavor. These tiny seeds pack a punch with their sharp, thyme-like aroma and are widely used in Indian and Middle Eastern cooking for their digestive benefits and ability to enhance the flavor of dishes. Our ajwain seeds are sourced from the finest regions and processed to ensure maximum freshness and potency. SKU:EMB - 1876 Why Choose Embera Exports Ajwain Seeds? Premium Quality: Our ajwain seeds are sourced from Indiaâ??s top regions known for cultivating high-quality spices. Each batch is carefully cleaned and processed to retain the seedsâ?? sharp flavor, pungent aroma, and health benefits. Distinct Flavor and Aroma: Embera Exports Ajwain Seeds offer a strong, pungent, and slightly bitter taste, reminiscent of thyme, with a hint of anise. Their bold flavor is perfect for tempering dals, curries, and flatbreads, adding a depth of flavor to any dish. Health Benefits: Ajwain is not only used for its flavor but also for its powerful health properties. It is known to aid digestion, relieve bloating, and support respiratory health. Ajwain seeds are also rich in antioxidants and have anti-inflammatory properties, making them a valuable addition to any diet. Usage Embera Exports Ajwain Seeds can be used in a variety of ways: Add a small quantity to temper dals, soups, or stews to infuse a pungent, aromatic flavor. Use in baking to enhance the flavor of breads, especially Indian flatbreads like parathas and puris. Add to pickles, spice blends, or chutneys for a sharp, aromatic kick. Ajwain seeds are often consumed with warm water to promote digestion after meals. Global Export of Indian Ajwain India is a major producer of ajwain, known for its bold flavor and medicinal qualities. At Embera Exports, we ensure that our ajwain seeds are processed under stringent quality controls, preserving their rich aroma, flavor, and health benefits for global export markets.
Dill Seeds Specifications PROPERTIES VALUES LIMITS Product Name Dill Seeds Purity 99 995 As Per Customer Requirements Cleaning Machine Cleaned Sortex Cleaned Moisture 10 Max Place of Origin India Total Ash 925 Max Salmonella Absent 25 Gms Acid Insoluble Ash 120 Max Packaging Details TYPES OF BAGS QUANTITY PP Bag 25 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag As Per Customer Requirement Container Capacity TYPE OF CONTAINER QUANTITY 20 FT Container 1314 Metric Tons 40 FT Container 2627 Metric Tons Dill Seeds Benefits and Uses Dill seeds consumption is also beneficial for diabetic issues It not only is a wonderful medicinal product but also helps in building a strong immunity It possesses some high disinfectant qualities which help in maintaining a fungal free and healthy smile Dill seeds help in removing indigestion or even diarrhea Some of the health experts also claim that the dill seeds help in maintaining the level of insulin in human blood The serious health constrains caused due to the arthritis is also treated and even secured from by consumption of this herb Consumption of dill seeds activates the secretion of certain hormones that results in comforting and regularizing the menstruation cycles
Storage Type Cool Dry Place Specification A grade Manufacturer Tongjin Ingredients No Content Dried Yellow Mustard Seed Address No Instruction for use Medicine material or food cooking Place of Origin Guangxi, China Shelf Life 24 months Variety Dried Yellow Mustard Seed Product Type Single Herbs & Spices Style Dried Processing Type Raw Shape ROUND Color Yellow Weight (kg) 50 Brand Name Tongjin Product Name Dried Yellow Mustard Seed Chinese name Huang Jie Zi Grade Food Grade MOQ 500Kg Purity 100 % Pure Natural Packing Bags / Cartons /Customized Moisture 12% Max Crop Newest Crop Delivery time Within 7-15 Days Storage condition Cool Dry Plac
Cumin Seeds, Cinnamon Sticks, Cloves, Mustered Green Cardamom, Black Cardamom, Black Pepper, Dry Onion powder Dry Garlic Powder, Red Chilly Powder, Turmeric Stick and Powder. All premium Spice Are available in Whole & Powder Form.
An erect, glabrous, or minutely pubescent, branched annual. The stems are striate; the leaves are rather distant, 2-3 pinnately divided, the segments linear. The flowers occur in terminal or seemingly lateral pedunculate, compound umbels, white and small; the fruits are ovoid, muricate, aromatic cremo carps, greyish brown; the mericarps, which are the components of the fruit, are compressed, with distinct ridges and tubercular surface, 1 seeded.
*White pepper *Black pepper *Cardamom *Cinnamon *Clove *Ginger *Turmeric
Zing and Spice, Everything Nice! The Peri-Peri Masala is for those who love to experiment with cooking. Sprinkle it onto your Idlis or Dosas to make them more interesting. Whether it is your regular Aloo Subzi or Idli, fancy Pasta and Fries, the Fiery Peri-Peri Masala takes the flavour of all your dishes to a whole new chilli-luscious level! Not only that, your health and wellness are as much our priority as they are yours which is why our Peri-Peri Mix is pesticide-free, sustainably farmed, hygienically processed, and steam-sterilized to meet the global food safety regulations; Thus, putting a superior taste and quality in your kitchens and always ensuring health benefits for you.
Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have a pleasant aroma and a warm taste. Both seeds and leaves are valued as spices. European dill (Anetheumgraveolens) is native to Europe and is grown in England, Germany, Romania, Turkey, the United States, and Russia. The Indianandill (Anetheumsowa), which is native to Northern India, is larger than the European dill. It is cultivated as a cold-weather crop in many parts of India. Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages, and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in traditional medicinal preparations. The emulsion of Dill oil in water is an aromatic carminative.
An erect, glabrous, or minutely pubescent, branched annual. The stems are striate; the leaves are rather distant, 2-3 pinnately divided, the segments linear. The owers occur in terminal or seemingly lateral pedunculate, compound umbels, white and small; the fruits are ovoid, muricate, aromatic cremo carps, greyish brown; the mericarps, which are the components of the fruit, are compressed, with distinct ridges and tubercular surface, 1 seeded. An erect, glabrous, or minutely pubescent, branched annual. The stems are striate; the leaves are rather distant, 2-3 pinnately divided, the segments linear. The �owers occur in terminal or seemingly lateral pedunculate, compound umbels, white and small; the fruits are ovoid, muricate, aromatic cremo carps, greyish brown; the mericarps, which are the components of the fruit, are compressed, with distinct ridges and tubercular surface, 1 seeded.
Spices :- Green cardamom, Black cardamom, Black pepper, white Pepper, Bulb turmeric, Finger turmeric, Carom, Cinnamon stick, Clove, Coriander seed, cumin powder, Dry bay leaf, Fennel seed, Fenugreek seed, Javitri or Mace, Nutmeg, Red chilly, Star anise , Tamarid cake, Tamarid Disc etc. Rice:- Basmati rice, Brown basmati rice, Jasmine rice, parboiled rice, ponni rice, Poongar rices, Red rice, sona masuri, Wild elephant rice etc. Millets:- Barnyard millet , Finger millet , Foxtail millet seeds, Jowar millet, Kodo millet, Little Millet, Pearl millet, proso millet, wheat, Urad dal etc. Oils:- Coconut oil, Gingelly oil, Groundnut oil, Sunflower oil Salts: Rock, Sand. Health:- Health mix, Moringa powder, Red saffron threads Coconut products:- Coconut, Coconut coir, cocopeat block, cocopeat disc, Tender Coconuts Cleaning chemicals, Construction materials, Mechanical components
