Fruits and Spices Dried Turmeric Fingers, Turmeric Powder, Cumin Seeds, Cardamom, Cardamom Powder, Star Anise, Fennel Seeds, Red Chilli Powder, Jaggery Powder, Clove Seeds, Pomegranates, Oranges, Capsicum, Onions and Essential Oils..
Cereals, dry fruits, oil seeds, spices, millets.Goods provider, ocean freights, packaging, custom clearance,
Moi ketaki deals in : assam tea darjeeling tea, assam ctc tea (horeca blends) floral teas like jasmine, rosselle, lavender, blue pea white tea, varieties of tea and herbal tea blends handcrafted bags made from kauna grass, water hyacinth, bamboo and cane, indian spices and herbs like green cardamom, dry ginger, dry garlic, cloves,black pepper, turmeric, red chilli powder , green chilli powder, black rice etc, cordyceps.
Garments, spices, fruits, leather goods, jewellery, and handloom products.
Brass handicraft, wooden handicraft, spices, pulses, pickles, wheat, cooking oil.
Coconut, edible copra, desiccated coconut, semi-husk coconut, spices, frozen shrimp, frozen fish, coffee, cashew nut, vanilla..
Seasonal fresh fruits, dried nuts, spices such as: cinnamon/cassia (sticks, powder, crushed), ginger and turmeric (dried and fresh whole/sliced), star anise, dried chilli, black and white pepper and wooden products and handicrafts.Producing and exporting
Annatto Seeds
Dill Is An Annual Herb Native To The Central Asia; It Is Also Widely Grown In Europe And Northern Africa For Its Culinary And Medicinal Use. Dill Weed, Dried Leaves Of The Same Plant Is Also Used For Flavoring. It Is Milder In Taste When Compared To Dill Seed. Dill Seeds Are Originated In Central Asia. It Is However Is Also Grown In Large Quantity In Egypt And Mediterranean Countries Or Eastern Europe. It Is Also Getting Popular In North America. It's Related Species Sowa Is Grown In India Whose Fruits Are Larger But Less Fragrant. India And Pakistan Are The Major Dill Production Areas, Egypt, Fiji, Mexico, Netherlands, United States, England, Hungary Are Other Commercially Productive Areas, Making Small Contributions To The World Production. India Is The Leading Producer Of Dill Seed And Its Derivatives. The Exports Of The Essential Oil And Seeds Have Grown Over The Past Five Years. India Supplies Whole And Powdered Spice To Various European Countries. SPECIFICATION FOR DILL SEEDS: Type: MP Origin: Largest Seeds, Prominent Golden Periphery / Rajasthan Origin: Medium Size, Light Golden Periphery / Gujarat Origin: No Golden Periphery But More Oil Content Purity: 95% To 99% Total ASH: 9.25% Max Acid Insoluble ASH: 1.50% Max Odour: Pungent and Aromatic Flavour Color: Dark Green Moisture: 10% Max Salmonella: Absent / 25 Gms Extraneous Matter: 1% Max Volatile Oil Content: 1% - 3% Look forward hearing from you soon. Contact Us For Prices
Hing being rich in fiber aids in digestion. It provides relief from stomach problems like gastritis, bloating, abdominal pain, flatulence and promotes overall digestive health. Due to its anti-microbial properties, it prevents growth of flora in the intestines and reduces the chance of stomach infection.
This is delicious snack This the perfect way to enjoy INDIA
Chicken masala is quite rich in protein, adding up to around 38 grams per serving. It also gives you around 3 grams of dietary fiber per serving. Fiber is an excellent cholesterol-lowering nutrient that also helps prevent unwanted spikes in blood sugar levels.
Spices
Spices . Like Pepper. cardamom. Tumeric. Coriander .mustard Seeds. ginger. Fenugreek Etc
Ajwain Seeds
Rayan Seeds
Every other part of the plant, including dried bark, roots, berries, seeds, twigs, or anything else that isn't the green leafy part, is considered a spice.
In chemical terms, salts are ionic compounds. To most people, salt refers to table salt, which is sodium chloride. Sodium chloride forms from the ionic bonding of sodium ions and chloride ions.
India is the world's largest producer, consumer, and exporter of spices. The production of different spices has been growing rapidly over the past few years, with production in 2021-22 standing at 10.88 million tonnes. India produces about 75 of the 109 varieties listed by the International Organization for Standardization (ISO). The most produced and exported spices are pepper, cardamom, chili, ginger, turmeric, coriander, cumin, celery, fennel, fenugreek, garlic, nutmeg & mace, curry powder, spice oils and oleoresins. Out of these spices, chili, cumin, turmeric, ginger, and coriander make up about 76% of the total production.
We have all Organic & Conventional spices , pulses & Herbs etc. Our products are lab tested as european standard. No Chemicals & No Additives.
