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Amchoor Powder

Product Name: 100% pure ginger powder Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *100% pure ginger powder*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Product Name: Dry Red Chilli Powder Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Dry Red Chilli Powder*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Color : Light yellow to beige Texture : Fine powder Odor : Characteristic ginger aroma Taste : Pungent, slightly sweet Particle Size : Typically 60-80 mesh Moisture Content : Maximum 10% Ash Content : Maximum 6% Solubility : Soluble in water Foreign Matter : Absent Microbial Count : Maximum 10-5 CFU/g

Hinsland Chilli powder

Hinsland Pepper Powder

Origin Tanzania Color Natural Yellow/Red Moisture max 13% Admixture max 3% Curcumin 5.7% Packing - 25kgs, 50kgs/PP+PE bag - Depends on buyer's instructions Capacity 500 tons Delivery time 10-15 days after L/C date or deposit. MOQ (minium order) 1 container 20ft

item value Variety Allspice Storage Type Ambient Specification TURMERIC POWDER Product Type Single Herbs & Spices Manufacturer VORA SPICE MILLS LLP Ingredients TURMERIC POWDER Content TURMERIC Address India Instruction for use Cooking Style Fresh Processing Type Raw Place of Origin India Shelf Life 2 Year Product Name TURMERIC POWDER Quality 2.5% curcumin MOQ 1 Container 20ft Packing Customized Packing Origin Tanzania Taste Excellent Flavor Grade Premium Grade Usage Cook Usage

Product name: Turmeric root powder - lac. Curcuma longa Place of origin: India Lot number: placed on label Expiry date: placed on label Net weight: placed on label Application: alimentary products Ingredients: 100% Turmeric Dosage: according to client technology Shelf life: 24 months Quality require Organoleptic require Colour: yellow Smell: specific, without off-flavours Taste: specific Fraction: powder Consistency: loose

As a trusted export company, Natural World brings you Premium Turmeric Powder, sourced from the finest turmeric farms in India. Known for its vibrant golden hue, rich aroma, and high curcumin content, this versatile spice is ideal for culinary, medicinal, and cosmetic use. We specialize in providing export-grade turmeric powder that meets the highest international quality standards.

This easytomake spice blend is the heart of most Indian dishes A combination of different whole spices probably has as many recipe variations as there are families in India The word garam means warm in hindi while masala means spice mix making garam masala a warm spice mix Different regions of India have different versions of garam masala Some are made without dry roasting the ingredients while the others are made after dry roasting Cool the ingredients and then grind them into powder Some recipesvariants contain ingredients that others dont Once you get a feel for the taste it gives your cooking experiment and alters your garam masala recipe to suit your needs Garam masala is best made fresh just before you begin cooking but if you havent got the time make a batch ahead and store for several months in an airtight container in a cool dark place There are 10 variants of Garam Masalas that the RD team has managed to develop Royal Garam Masala Garam Masala Mild Garam Masala Hot Garam Masala Spice Blend Kitchen King Garam Masala Indian Khada Garam Masala Aromatic Garam Masala Mughlai Garam Masala Zaikedar Garam Masala Shahi Garam Masala

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inï¬?orescence (spike) and the auxiliary buds continue further growth. Pepper is considered originated in the hills of Southwestern Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper requires hot and humid climate and grows between 20-degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40-degree C. A wellâ??distributed annual rainfall of 125 to 200 cm is considered ideal for pepper. Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to efectively adjust the favor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuï¬?s. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bioavailability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, antioxidant and antimicrobial.