Varieties , : myristica fragrans Origin , , : halmahera indonesia Appereance , : brown to white and free from fungi Process : sun dry
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family. It is native to southwest India, requiring temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Turmeric has a spicy, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. After harvest, the rhizomes are cleaned, boiled, dried and polished. Turmeric is closely related to ginger and is sometimes called Indian saffron due to its brilliant yellow color (caused by the curcumin present in it). The propagation of turmeric is by rhizomes. Turmeric is characterized with a fragrant, peppery aroma. It is slightly bitter in taste with a musky flavor. Parts Used : Rhizome (Finger), Tubers / Bulb India is the vast producer and exporter of Turmeric Fingers and powder.
Chilly is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub â??shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chilies and sweet pepper (bell pepper) a mild form with large inflated fruits. India is the greatest consumer and largest producer of Chilly in the world. Around 90% of Indiaâ??s production is consumed within the country. India exports around 80000 â?? 100000 tons of chilies a year. India exports chilies in the form of dried chilies, Chili powder, picked chilies and Chilly oleoresin. Indian Chilly is mainly exported to Sri Lanka, USA, Canada, UK, Germany, Bangladesh, the Central Asia and the Far East.
Asafoetida powder, also known as Hing, is a crucial ingredient in Indian cooking. Derived from a species of giant fennel, asafoetida has a unique smell and flavour. Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 mtr. high). Asafoetida is a hard resinous gum, grayish-white when fresh, darkening with age to yellow, red and eventually brown. It is sold in blocks or pieces as a gum and more frequently as a fine yellow powder, sometimes crystalline or granulated.
Nutmeg is derived from the latin word nux musca-tus, meaning musky nut. It is the dried seed kernel of the fruit. Nutmeg is used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. Nutmeg oil is used in cosmetics and toiletries.
Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel. Nutmeg kernel and mace arils indeed are two separate spice products of same nutmeg fruit. However, mace characteristically compose higher concentration of certain essential oils and features refined yet intense aroma than nutmeg.
Curcuma caesia, black turmeric or black zedoary is a perennial herb with bluish-black rhizome The rhizome of black turmeric has a high economic importance owing to its putative medicinal properties. The cultivation and harvest practices are similar to that of common turmeric which is used in recipes. In the fields, the rhizomes are washed thoroughly and are placed in a wide mouthed cauldron. The water is poured in the cauldron such that the rhizomes are completely covered. The cauldron is covered with a lid, and the rhizomes are boiled for about 30 minutes until foam oozes out with a strong odour. The rhizomes are taken out when the water is reduced to one-third of the original and they are soft and their inner portion has turned from blue to dark or pale brown. The rhizomes are then dried in hot sun for10 to 15 days until hardened. These dried rhizomes are then packed for marketing.
Our collection of spices are available either in whole or powder form. These are widely used to enhance taste or to preserve the food for a long time. Our fast running spices products are: - Fennel seed - Ferula assa-foetida - Red Chilli - Black cardamom - White Pepper - Black Pepper - Peppercorns Kali Mirch
Dried ,grounded ,fine powder of annatto seeds. Used as colorant or spice 50kg pp bags , other sizes can be arranged. Small parcels for home use can be shipped by air.
We offer All Agro commodity and Agro Value Added Products: Agro commodity, Agriculture products, Spices, Herbs, Tea, Coffee, Bio-Ingredients and Natural Extracts, Processed food products, Industrial products & Other Products (As per Attachment -Navadhane Profile with Products Range -R4- 161003.PDF). Please kindly find the attached info of our Company Profile with Products Range. Please find below the Best Offer of Turmeric Finger. Turmeric Finger-Double Polish - CIF Any Safe World Port -$ 1250 per MT Qty: MOQ -18 MT per Month Origin : India
We are come from experiences as businessman dealing with Spices and Herbs. We are experienced in sourcing, processing, trading, and delivery spices and herbs, such as: Nutmeg, Mace, Galangal, Ginger, Turmeric, Cinnamon, etc. Please feel free to contact us for your need of Spice and Herbs from Indonesia.
The new crop chinese sweet paprika pods Be washed or no washed Packing in the pressed bale or in 25lbs caton Moisure about 16-18% Color unit: 180-220 asta. Aflatoxin and ochratoxin according to eu regulations.
Color unit 60-220 asta. Moisture less than 9%. Aflatoxin and ochratoxin are according to eu regulations. Packing 25kg in paper craft bags. Loading rate: 24mt/ 40'hq. 15.5 mt/ 20'dc
Visual color unit from 40 asta ---120 asta. Hot unit from 4000shu---35, 000shu. Moisture less than 9%. Packing in 25kg paper craft bags. Loading rate: 24mt/ 40'hq. 15.5mt/ 20'dc Aflatoxin and orchratoxin are according to eu regulations. Peanut allergen: free or less than 10ppb
2017 chinese new crop garlic flakes and granules. flakes with root or without root. granuels: 8-16 mesh, 16-24 mesh, 26-40mesh, 40-80 mesh. Packing: 12.5kg x 2/ carton, 25kg/ carton
Colors: Dark Green or light Green Appearance: stemless, sliced one, no insect, silt, scars Flavor: little salty, sour and hot Salt: 4.0-5.5(according to the clientsâ?? demand) Width: 4~7mm Main Ingredients: Pepper, Water, Salt, Citric Acid, Acetic Acid, Sodium Benzoate, Sodium Metabisulfite Microbiological: Standard Plate Count: 10000/ g maximum Yeast / Mold: 100 / g maximum Coliform: 30/ 100g maximum E. Coli: Negative Salmonella: Negative Packing: 5*2kg PE bag N.W.:2kg D.W.1.5kg 12*12oz glass jar N.W.:330g D.W.:140g 12*16oz glass jar N.W.:460g D.W.:180g 4*1 Gallon N.W.:3.4kg D.W.:1.5kg 6*A10 Tin N.W.:3kg D.W.:1.5kg 220L Drum N.W.:180kg D.W.:150kg Storage: Store in cool and dry facility without exposure of sunlight can hold: Bag/Drum(12 Months), Gallon(18 Months), Tin(2 Years), Glass jar(3 Years)
-size: Length:8-10 cm Thickness:min 1.5 mm -color:yellow -others:moisture: 13.5% max Admixture: 0, 5% max First class, without skin -Packing: Type:in carton Net weight:5kg/ carton Container capacity: 6.5mt/20', 15mt/40h -origin: vietnam
Length 35-45 cm Thicknes 0.8-1.5mm (80%), 1.5-2mm (20%) Natural colour Moisture 13% max Admixture: 0.5% max No fungus, with skin Broken 6% -Packing: Type: in carton Net weight: 10kg/ carton Container capacity: 6,5 MT/20', 15 MT/40H
Dried red chili - type: chili & pepper - style: dried - shape: stick - size: 4.00 cms- 7.00 cms (without stem) - drying process: sun - grade: a - taste: spicy hot - color: dark red. - processing type: raw - damaged goods: max 2% - shelf life: 24 months - humidity: 10%-12% - impurity: 0% - packing: in pe/pp bags 5kgs, 10kgs or customer's request
-Size: Length:1-3 cm Thickness:Min 2.2 mm -Color:Natural colour -Others:Moisture: 14% max Admixture: 0.5% max No fungus, with skin Volatile Oil: 4.5 min -Packing: Type:in carton Net weight:10kg/ carton Container capacity: 8.5MT/20', 18 MT/40H -Origin: Vietnam
