We export the following products: 1. Cardamom 2. Black Pepper
Spices
All types of mix spices and blended spices are available with us. The list of blended spices is as given below: Garam Masala Rajwadi Masala Vaghar Masala Kitchen KIng Masala Pav Bhaji Masala Sabji Masala Biryani Masala Chole Masala Mutton Masala Egg Curry Masala Fish Curry Masala Chicken Masala Shahi Paneer Masala Tea Masala Shambhar Masala Chatt Masala Jal Jeera Masala Pani Puri Masala Magical Garlic Masala Butter Milk Masala Achar Masala Sweet/Spicy
Exotic Spices of India. Highly demanded across the globe. Available as Whole Spice and in Powder. Green Cardamom Black Cardamom Star Anise Cinnamon Cloves Dried Red Chillies Mustard Seeds Cummin Seeds Fenugreek Seeds Nigella Seeds Fennel Seeds Nutmeg Mace Bay Leaf Coriander Seeds Carom Seeds Black Pepper
We offer Turmeric Extract -95%
Split cassia Moisture: 13,5% max Admixture: 1% max Length: 25 - 45cm (80% min) No fungus, reddish colour Packing: cartons (net10kg) Container capacity: 6,5 MT/20FT; 15 MT/40HQ Origin: Viet Nam
Our offered Chilli is highly known for its various noted attributes. We offer this Chilli in safe packaging material to intact its original properties. We are one of the prominent entities, engaged in offering Chilli, which is used to add flavor in various cuisines. This Chilly is properly cleaned under the guidance of our skilled professionals in compliance with international standards. We offer chilly in hole & powdered form.. Different Qualities : Teja,Guntur, Wrinkle, Birds eye, Wonder Hot, Namdhari,
Cumin, Coriander, Cloves, Fennel, Fenugreek, Ajwain, Mustard Seed, Psyllium Husk (Isabgol), Sesame Seed, Cardamom, Cinnamon, Flaxseed, Dried red Chilli (G4, Teja, Kashmiri, Many More..), Turmeric (Salem, Sangli, Nizamabad), Black Pepper, Nutmeg (With Shell, Without Shell) and Pulses....
Red chilli, turmeric, cardamom, fenugreek, pepper,
Black Pepper; Capsicum; Nutmeg,Cardamom, Clove ; etc
Appearance : dry, clean, no mould , no yeast Scent : specific scented Impurities : 0,5% / Moisture : 12,5 13% Sizes of star anise : 2.5 cm or more Broken : 5% maximum / Package : carton 5 kg , 10 kg Natural colour, no broken and rotten twigs Size : 3- 4.5 cm Origin: Vietnam
Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sauted, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. ... Used as Tempering Spice.
Indonesia best spices product such as, betel nut, clove, black pepper, white pepper, white cardamom, nutmeg, mace, dry coconut copra white and black, cinamon, etc
Spices have always been the heart of Indian cuisine with garam masala crowning the list. Garam masala is a slightly sweet, peppery, and pungent blend of the most versatile, aromatic and flavorful spices. It originated in the Punjab region of northern India, where it was used to keep people warm during winter. Since then it quickly gained popularity and has been a staple recipe of various cultures in the world.
Chaat masala is the popular spice blend used primarily in the style of Indian street food called chaat. Aside from that, it is sometimes sprinkled on fruit or on vegetables. This blend is considered to be milder than other Indian spice blends like tandoori masala despite the fact that it contains chili peppers. You can usually find multiple brands of prepackaged chaat masala at Indian food stores.
Marathi Mogga is best described as a type of caper, and is also known as Kapok Buds. Kapok is the most used common name for the tree. Marati Mogga is a spice used in south Indian dishes such as Bisi Bele Bath, Other rice dishes and kootu's. It is highly aromatic. It is rich in antioxidants and works as an anti-diabetic
All Cooking Spice,rolling shutter door, steel product manufacturer..
Product Details Ajwain Seed Alsi Whole/flaxseed Amla Dry Loose Harde Whole (Black) Aritha Loose Bajri Whole Bay Leaf (Tej Patta) Black Pepper Whole (Kali Mirch) Caraway Seed Loose Cardamom Black Cardamom Green (Elaichi) 8.0 Mm Cardamon Seed Char Magaz/ Rockmelon Seeds Dry Chilly (Mirchi) Stemless Chilly (Mirchi) With Stem Chilly Crushed Chilly Long Dry Whole Chilly Whole Kashmiri Dry Cinamon Stick(Vietnm) Flat Cinamon Stick(Vietnm) Round/quills Clove (Lawang) Coconut Vati Single (4 Halves) Coconut Vati (Whole) Coriander (Dhania) Seed Cumin Seed (Jeera) Dates Dry - Yellow Dates Dry - Brown Dhaan Dhana Dal Dill Seed Loose Fennel Lukhnovi Fennel Roasted Seed Fennel Seed Fennel Sugar Coated Fenugreek Seed (Methi) Fitkari Fur Fur Fryums Ganthoda Whole Ginger Whole Dry Gundh Katira Gundh Loose Mace (Jathi Pathri / Javendri Whole) Kali Jeeri Mangrel/kalonji Seeds Kasoori Methi Loose Kismis/raisin Yellow Kokum Loose Mulethi Whole Loose Methi Kuria Misree/sugar Candy Moriyo Samo Loose Mukhvas - Green Mukhwas - Gujarati Mukhwas - Red Mukhwas Rangila Loose Mustard Seed (Rai) - Big Mustard Seed (Rai) - Small Mustard Seed Yellow Mustard Yellow Cracked Nutmeg Whole (With Shell) Nutmeg Whole (Without Shell) Onion Fried Papramul Whole Poppy Seed (Khas Khas) White Rai Kuria Rajgiro/amaranth Seeds Rock Salt (Sendha Namak) Salt Sinderu Powder Samo (Moriyo) Sesame Seed Black (Till) Sesame Seed Hulled-white (Till) Sesame Seed Natural-brown (Till) Star Anise Sugar Candy Sweet Makhana (Sakharia) Tukhmeria / Sabja Turmeric Whole Tut Malanga Basil Seeds Kamal Kakdi/lotus Seed Niger Seeds/khurasni Cubeb Chini Anardana Whole Asario Panchpuran Pooja Nuts Whole Pooja Nuts Broken Pooja Nuts Slice Citric Acid Anardana Crushed Charoli - Chiranji
"Spices have played a vital role in Indian cuisine for a long time now. The role of spices is to increase appetizing and is used as flavoring, coloring, and preservatives. Rather than only cooking spices are also part of many industries like cosmetics, pharmaceutical, medical, and many more."
All sri lankan spices. Curry powder Chillie powder Chillie flakes Pepper powder Turmeric powder Cinnamon powder
