Star Anise is considered a dry spice with high applicability in various Vietnamese dishes, especially pho. It is also a familiar spice in the meals of Indians, Singaporeans, Bangladeshis and Middle Eastern countries. Anise is commonly grown in the Northeastern provinces of Vietnam. This is a spice plant with a height of about 6-10m. Its stems are generally straight, smooth and gray-brown. The part used to make spices for export is dried star anise. Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2.5 - > 3cm (accounting for) 80% of the petals have no flat seeds. High essential oil ratio. Impurities 1 % no so2. Harvest season June-> October Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2-> 2.5 (accounting for) 80% of the petals are irregular with flat seeds. The impurity rate is 1% without so2. Harvest season November-> April Viet Linh Agrimex Co., Ltd is one of the leading enterprises in the field of producing and exporting seasonal fresh fruits, spices and products made from wood and handicrafts. With many years of experience in the agricultural industry, our company has achieved a modern and sustainable farming & production system, helping to ensure high quality and safe products.
Coriander Seeds health benefits includes preventing and treating diabetes, preventing and treating osteoporosis, curing digestive disorder, lowering the incidence of conjunctivitis and other eye problems, preventing arthritis and rheumatism, help prevent abdominal pains, curing skin related issues, preventing and curing anemia, and treating smallpox. Quality - Eagle, Parrot and Scooter Purity - 98% - 99.5 % Process - Machine & Sortex Moisture - 10 % Foreign matter - 1.00% Other Seeds - 2.00% (Max) to 0.50% (Min) Major Defects - 2.00% Volatile Oil (ml/100 gm) - 1.00% (Min) Origin - India Packing: 25 Kg/ 30 Kg/ 50 Kg PP Bag
Cumin has many evidence-based health benefits. Some of these have been known since ancient times, while others are only just being discovered. Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses. Taking higher doses in supplement form has been linked to weight loss and improved blood cholesterol. Quality - Europe & Singapore Purity - 98%, 99% & 99.5 % Process - Sortex Volatile Oil Content - 2.5 % - 4.5 % Admixture - 0.5 % Moisture - ± 2 % - 7 % Origin - India Packing: - 25 Kg/ 30 Kg/ 50 Kg PP Bag
Vietnamese dried star anise is a highly prized spice and medicinal herb, known for its distinctive flavor and health benefits. Our star anise is sourced from the finest regions in Vietnam, ensuring superior quality for both domestic and international markets. Uses - Culinary Spice: Adds a unique licorice flavor to dishes, soups, stews, and desserts. - Medicinal Herb: Used in traditional medicine for its antibacterial, anti-inflammatory, and digestive properties. - Health Products: Ingredient in herbal teas, essential oils, and health supplements. Production Process 1. Harvesting: Select the best quality star anise pods. 2. Preparation: Wash and remove impurities. 3. Drying: Sun-dry and then use modern industrial drying methods to maintain natural color and nutritional composition. 4. Packaging: Pack according to different specifications to suit market needs. Product Characteristics - Origin: Vietnam - Humidity: &12% - Quality: No impurities, no SO2, naturally preserved.
Our cinnamon is meticulously sourced from organic farms. It is dried and processed under strict quality control to preserve its natural flavor, aroma, and therapeutic properties. Cinnamon is widely used in cooking for its warm, sweet taste and numerous health benefits, including antioxidant and anti-inflammatory properties. Uses: - Culinary: Used as a spice in various dishes, baked goods, and beverages, providing a warm, sweet flavor and aroma. - Medicinal: Known for its antioxidant, anti-inflammatory, and antimicrobial properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for its numerous health benefits. Production Process: 1. Cultivation: Grown in optimal tropical conditions with sustainable farming practices. 2. Harvesting: Harvested at the right time to ensure maximum flavor and aroma. 3. Preparation: Cleaned, dried, and sorted to remove any impurities. 4. Processing: Ground into fine powder or cut into sticks and tested for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used, high cinnamaldehyde content. - Color: Reddish-brown. - Aroma: Strong, sweet, and spicy scent. - Varieties: Available in sticks, ground, and powder forms.
Product Name Fresh and Dried Chili Scoville Heat Units 1000-100000 SHU Foreign Material Negative Color Natural Red Quality No Speckle, No Mould, No Aflation, No Ochratoxin, No Salmonella Flavor Customizable hotness degree Moisture 16-18% SOâ?? 30 ppm max Ash 7% max Packing Plain/Color Carton, Kraft Paper Bag , Woven Bag , Sealed Bag Variety red Chili , Length 1.5-20 cm Shelf life 24 Months
"Premium Black Pepper and White Pepper Grade 1 Made in Viet Nam, Clean Pepper - A small spice that explodes with warm flavor Each pepper only has a size of 5 - 8mm, despite such a small size, the pepper still brings an unforgettable flavor. Pepper offers a warm taste, along with a very characteristic scent that can easily enhance the flavor of dishes. The spicy taste of pepper is also extremely special even if no other spice can replace it. They are neither spicy numbing like chili peppers, nor are they strong in the nose like mustard. The spicy taste of pepper is warm and gentle but has a strong pervasive power. Therefore, it has become an indispensable spice in every home's kitchen With great demand in the world, pepper is one of the most imported spices today. During the current period of pepper shortage, Vietnam still maintains a steady supply of pepper to meet the import needs of many countries.
- Black pepper 500 G/L- FAQ: USD 1.7 Per Kilogram CIF - Black pepper 500 G/L- MC: USD 1.9 Per Kilogram CIF - Black pepper 550 G/L- FAQ: USD 1.9 Per Kilogram CIF - Black pepper 550 G/L- MC : USD 2.0 Per Kilogram CIF - Black pepper 570 G/L- FAQ: USD 1.9 Per Kilogram CIF - Bold Black Pepper 5MM Spiral Recleaned : USD 2.2 Per Kilogram CIF - White Pepper 630 Gram ( Double Washed ) : USD 3.4 Per Kilogram CIF - Pinhead Pepper 1mm ( Normal ) : USD 565 Per Metric Ton CIF