Turmeric powder is a vibrant yellow-orange spice derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family. It is widely used in culinary and traditional medicine practices worldwide. Here's a comprehensive guide on turmeric powder, including its production, culinary uses, health benefits, and storage tips: Production Process Harvesting: Turmeric roots, or rhizomes, are harvested from the underground stems of the Curcuma longa plant. Cleaning: The harvested rhizomes are cleaned to remove dirt and debris. Boiling: The cleaned rhizomes are boiled or steamed to soften them, making them easier to peel. Drying: The peeled rhizomes are dried in the sun or in ovens until they become hard and brittle. Grinding: The dried rhizomes are ground into a fine powder using a spice grinder or mill. Characteristics Color: Turmeric powder has a bright yellow-orange color, which adds vibrant hues to dishes. Flavor: It has a warm, earthy, slightly bitter flavor with hints of ginger and citrus. Aroma: Turmeric powder has a subtle, aromatic fragrance reminiscent of orange and ginger. Culinary Uses Spice: Turmeric powder is a key ingredient in many spice blends, such as curry powder, masalas, and spice rubs, used in Indian, Southeast Asian, and Middle Eastern cuisines. Coloring Agent: It is used to impart a golden-yellow color to rice, soups, stews, sauces, and various dishes. Flavoring Agent: Turmeric powder adds depth of flavor to savory dishes, including curries, stir-fries, lentil dishes, and vegetable preparations.
Ground spices and whole spices like turmeric powder, coriander powder, cumin powder, garlic powder, red chilly powder, black pepper powder, green cardamom, cloves whole, cumin seeds, black pepper whole, coriander whole, fennel seeds, fenugreek seeds, nutmeg whole, celery seeds.Exports
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Turmeric powder derived from the rhizomes of the Curcuma longa plant is widely recognized for its numerous health benefits Here is a description of turmeric powders benefits and its potential impact on health Its important to note that the bioavailability of curcumin is relatively low meaning that the body has difficulty absorbing it Pairing turmeric powder with black pepper or consuming it with fats or oils can enhance its absorption Additionally turmeric powder should be used as a supplement to a balanced diet and lifestyle and is not a substitute for medical treatment Consulting with a healthcare professional is recommended for specific health concerns or conditions Precautions needs to be taken while exporting Turmeric Moisture Important to dry the turmeric in hot sun and under expert supervision to zero down the chances of any fungus Cleaning Turmeric Raw fingers directly comes from farmers Need to do manual cleaning to remove foreign particles and then into the machine under experienced person Need to use JuteGunny bags for packing as it gives proper ventilation for turmeric fingerPreferable packing is 25 Kgs Jute bags Polishing has to be neat and avoid breaking of Fingers into pieces Fumigation needs to be done twice when raw material enters into godown and also when it packed and enters into containers Craft paper and Silica gel to be put into the container and keep third party quality specialist to inspect the container health Need to appoint reputed third party quality inspection agent to count the number of bags quality till the time the container is sealed .
Kashmiri Chilli Powder is a spice derived from the dried, mild to moderately spicy Kashmiri chillies. Kashmiri Chilli Powder comes from the Kashmir region of India, where a specific variety of red chillies is cultivated for its unique flavour, vibrant colour, and moderate heat. It is known for its deep red colour, imparting a rich hue to dishes. The chillies used for making this powder are often long, slender, and have a wrinkled appearance.
Spices, nuts and gums , nutmeg, mace, clove, clove stems, long pepper, cubeb pepper, cassia vera, raw cashew nuts & cocoa powder.
spices, plastic granules and herbs.
Spices like turmeric, cumin , red chilli , ginger.
Our Cumin Seed Powder is made from roasted cumin seeds, capturing the deep, earthy flavor and smoky aroma that cumin is known for. This warm spice is a key player in many global cuisines and adds complexity to everything from curries to stews. Taste & Aroma: Warm, earthy, with a subtle smokiness and a nutty aroma that fills the kitchen. Color: Light brown, typical of freshly ground cumin seeds. Uses: Perfect for curries, rice dishes, soups, and stews. It's also fantastic for seasoning meats or vegetables. Health Benefits: Supports digestion, boosts metabolism, and is rich in antioxidants. Cumin is also known for its ability to aid in detoxification. Convenience: A pantry essential with a long shelf life, cumin powder is an easy way to add depth and warmth to any dish. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Our Pepper Powder is made from freshly ground black peppercorns, providing a sharp, zesty kick to your meals. It's the perfect balance of heat and flavor, and its deep, earthy aroma adds a savory richness to any dish. Taste & Aroma: Bold, spicy, with a sharp peppery taste and a deep, warm aroma that enhances any recipe. Color: Dark brown to black, characteristic of freshly ground black peppercorns. Uses: Ideal for seasoning meats, vegetables, soups, sauces, and even sprinkled over fresh salads or pasta. Health Benefits: Contains piperine, which aids digestion, enhances nutrient absorption, and provides antioxidant protection. Convenience: A kitchen staple thatâ??s easy to use and adds instant flavor to any dish. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements