Nutmegs (Pala Kupas) Description - Offering Worlds Nutmegs Peeled A Origin - Aceh Specifications/ Special Features - Fresh Dried Peeled A Moisture : 10% Minimum Order - 10 Mt, Able Supply 20 Mt/ 2 Month Packaging - 62.50/ Gunny Sack
Turmeric Powder (Tepung Kunyit) Description - Offering Worlds Origin - East Java Specifications/ Special Features - Moisture : 8% Minimum Order - 1 Mt Able Supply 20 Mt/ 2 Week Packaging - Gunny Sack Weigh/ Pack Depend On Request
Chili Powder Description - Offering Worlds Origin - West Sumatera Minimum Order - 1 Mt Able Supply 20 Mt/ 2 Week Packaging - Gunny Sack Weigh/ Pack Depend On Request
Star Anise (Adas Manis) Description - Offering Worlds Star Anise Origin - Surabaya Specifications/ Special Features - Fresh Dried Moisture : 12% Minimum Order - 10 Mt Able Supply 20 Mt/ Month Packaging - Gunny Sack
Nutmegs (Biji Pala) Description - Offering Worlds Nutmegs Black B Origin - Aceh Specifications/ Special Features - Moisture : 10% Black A Minimum Order - 10 Mt, Able Supply 20 Mt/ 2 Month Packaging - 62.50/ Gunny Sack
Nutmegs (Biji Pala) Description - Offering Worlds Nutmegs Black A Origin - Aceh Specifications/ Special Features - Fresh Dried Black B Moisture : 10% Minimum Order - 10 Mt, Able Supply 20 Mt/ 2 Month Packaging - 62.50/ Gunny Sack
Nutmegs (Pala Kupas) Description - Offering Worlds Nutmegs Peeled B Origin - Aceh Specifications/ Special Features - Fresh Dried Peeled A Moisture : 10% Minimum Order - 10 Mt, Able Supply 20 Mt/ 2 Month Packaging - 62.50/ Gunny Sack
Red Chilly, Cumin, Turmeric, Carom, Coriander. All these spices can be supplied in Whole and Powdered form.
Our saffron is hand-to-hand form Afghan family farmers to your table. It is 100% Natural and Authentic, no preservative or additive is added. It is vegan product, Gluten free and it is Non-GMO. Saffron is used in many famous dishes such as French bouillabaisse, Spanish Paella, (seafood dishes), and Italian risotto. Saffron is also used in chicken, lamb, rice and many other plates. People use saffron in candy, ferni, and Beriani in India and Middle East. Shop for saffron with confidence when you buy saffron from us. We take quality seriously and we take our saffron seriously too. Try it now and we guarantee you will love it or return within 30 days, no questions asked.Kindly contact us via mail .
Organic Dried RED CHILI. ORIGIN: Philippines
Organic Dried TURMERIC. Origin: Philippines
Kashmiri Saffron
Elaichi (cardamom) kalonji (black cumin), hing (asafetida)jaiphal (nutmeg), kaali mirch (black pepper), amchoor (dried mango powder), laal mirch (red chilli/ pepper) adrak (ginger), haldi (turmeric), lehsun (garlic) tej patta (bay leaf) sabja (basil seeds), sabut dhaniya (coriander seeds), tulsi (holy basil), ajwain (carom seeds) javitri (mace), jeera (cumin) rai (brown mustard), laung (cloves) sarson dana (mustard seeds), garam masala saunf (fennel seeds), kasturi methi (fenugreek leaves) chakri phool (star anise), daalchini (cinnamon) khus khus (poppy seeds), kesar (saffron) kari patta (curry leaves), badi elaichi (black cardamom) dhaniya powder (coriander powder),methi dana (fenugreek seeds) jangalee dalchini chaal (cassia bark), imli (tamarind), til (sesame seeds), anar dana (pomegranate seeds) pudhina (mint), adrak powder (ginger powder)amla powder (gooseberry grass powder) and all spices powder.
Procurement of seeds, crops and other raw products, only after complete quality check. Decent Warehouse, equipped to keep the products intact, fresh and clean. Routine sterilization for the control of microbiological contamination. Round the clock monitoring of form, appearance and smell of the products. Keeping track of the stock along with the data like Packing date, weight, date of manufacture, storage and shelf life. Significant investment in R&D to instil more quality in our products and processes, in order to continue to satisfy our customers. Prompt shipment and timely delivery of products.
The Capsisin content: 40, 000+/- 5, 000 shu (by hplc) Asta color: 40-60 cu Total ash: max. 8.0% Acid insoluble ash: max 1.0% Moisture: max 10.0% Microbiological characteristics: Salmonela: absent/375g E.Coli: negative/10g Total plate count (cfu/g): 10, 000 max. Yeast and mould (cu/g): 100 max. Coliforms (mpn/g):
Used cooking oil, refined cooking oil, used engine oil, used and new shipping containers, food and beverages, seeds, nuts, spices, meat, fresh and frozen seafood.We provide wholesale, distribution, shipping and clearing services to our customers
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
