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Our Dehydrated Ginger offers the warm, spicy flavor of fresh ginger in a convenient form. The powder is golden brown in color, with a pungent, aromatic fragrance that comes to life when used in cooking. The flavor is spicy and warming, making it perfect for a variety of savory and sweet dishes. Taste & Aroma: Spicy, warm, and aromatic with a bold, pungent scent. Color: Golden brown, characteristic of dried ginger. Uses: Ideal for teas, soups, curries, stir-fries, and baked goods. Health Benefits: Supports digestion, reduces nausea, and has anti-inflammatory properties. Convenience: Easy to store and use in a variety of dishes. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements

SAI SRINIWAS EXIMS - Premium Chilli Powder Exporters from India At SAI SRINIVASA EXIMS, we offer premium-quality Chili Powder, made from the finest, sun-dried chilies to bring vibrant colour, rich aroma, and bold heat to your dishes. Carefully processed and finely ground, our chili powder is free from impurities, ensuring a pure and potent spice that enhances any recipe. Product Details Colour : Bright red Purity 99% Heat : 8000 to 100000 SHU Size: 40 to 60 mesh Form Powder Crop : Current/New Crop Shelf Life 12 Month Country of Origin Guntur, India Grade: Premium. Variety : Teja, Byadagi, Sanam, Kashmiri Packaging Size : 3kg, 5Kg , 25 Kg, 50Kg and Customised as per customer requirement Packing : PP Bags lined with Polyethene or paper bags. Shipment : Delivery 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Minimum Order Quantity 20MT (1 x 20 ft container)

Specification Content Curcuma 3.5 % Color Orange Gold Dark Aflatoxin 10 PPB max Moisture 2.5 % max Total Ash 7 % max Acid Insoluble Ash 60 % max Foreign Matter 6 % max Starch 1 % max Packaging: 10kg, 20 Kg, 25 Kg

Turmeric powder specifications can vary depending on the industry (food, pharmaceutical, or cosmetic) and the country of origin. However, here are the general specifications for food-grade turmeric powder: Physical Properties Appearance: Fine powder Color: Yellow to orange Odor: Characteristic earthy, slightly bitter Taste: Bitter, slightly pungent Chemical Composition Curcumin Content: Typically 2-5% (higher grades can go up to 8-10%) Moisture: 10% Ash Content: 9% Acid Insoluble Ash: 1.5% Volatile Oil: 2.5% Lead (Pb): 2 ppm Arsenic (As): 0.5 ppm Heavy Metals: 10 ppm Microbiological Limits Total Plate Count: 100,000 cfu/g Yeast & Mold: 1,000 cfu/g E. coli: Absent Salmonella: Absent Aflatoxins (B1, B2, G1, G2): 5 ppb

Red chilli powder specifications can vary based on quality, processing, and industry standards (food, pharmaceutical, or industrial). Below are the general specifications for red chilli powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Bright red to deep red (depends on variety and processing) Odor & Taste: Characteristic pungent smell and spicy taste Particle Size: 40 Mesh (Coarse) 60 Mesh (Medium) 80-100 Mesh (Fine) Moisture Content: Max 8-12% Bulk Density: 0.40 - 0.80 g/ml Extraneous Matter: Max 1% Chemical Properties: Capsaicin Content: 0.2% - 2% (depends on variety) ASTA Color Value: 80-200 (higher value indicates better color) Total Ash: Max 8% Acid Insoluble Ash: Max 1.5% Crude Fiber: Max 30% Non-Volatile Ether Extract (Oleoresin): 12-18% Pungency (Scoville Heat Units - SHU): Low Pungency: 500 - 5,000 SHU Medium Pungency: 5,000 - 15,000 SHU High Pungency: 15,000 - 100,000+ SHU Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:

Ginger powder is a finely ground product obtained from dried ginger rhizomes (Zingiber officinale). It is widely used in food, beverages, pharmaceuticals, and cosmetics. Below are the general specifications for ginger powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light yellow to pale brown (varies based on drying method and origin) Odor & Taste: Strong, characteristic ginger aroma with a pungent, spicy taste Texture: Smooth, free from lumps and foreign matter Moisture Content: Max 8-10% Particle Size: 80-100 mesh (customizable based on requirements) Solubility: Partially soluble in water Chemical Properties: Total Ash Content: Max 6% Acid Insoluble Ash: Max 1.0% Volatile Oil Content: Min 1.5-2.5% (responsible for aroma and flavor) Crude Fiber: Max 5% Starch Content: 40-50% pH (5% solution): 4.5 - 6.0 Pungency (as Gingerol Content): Min 0.8-2.0% Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:

Pepper, also known as crushed red pepper, are derived from dried red chili peppers (Capsicum annuum or Capsicum frutescens) and are widely used as a seasoning in the food and spice industry. Below are the general specifications for chilli flakes: Physical Properties: Appearance: Coarse, crushed dried red chili flakes with visible seeds Color: Bright red to dark red with yellowish-white seeds Odor & Taste: Strong, pungent aroma with a hot, spicy taste Texture: Free-flowing, non-clumped, uniform flakes Size: 3-5 mm (customizable as per requirement) Moisture Content: Max 8-10% Purity: Min 99% (export quality) Foreign Matter: Max 0.5% Admixture: Max 0.5-2% Seed Content: 10-30% (depending on grade) Chemical Properties: Capsaicin Content: 0.5-1.5% (responsible for spiciness) Scoville Heat Units (SHU): Mild: 5,000-15,000 SHU Medium: 15,000-30,000 SHU Hot: 30,000-50,000+ SHU Total Ash Content: Max 8% Acid Insoluble Ash: Max 1.5% Carbohydrates: 40-50% Protein Content: 10-15% Fat Content: 8-12% Fiber Content: 20-30% Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:

Coriander powder is derived from ground Coriandrum sativum seeds and is widely used as a spice in the food, pharmaceutical, and cosmetic industries due to its aromatic and medicinal properties. Below are the general specifications for coriander powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light brown to yellowish-green Odor & Taste: Strong, characteristic aroma with a slightly citrusy and sweet flavor Texture: Smooth, fine powder without lumps Mesh Size: 40-80 mesh (customized as per requirement) Foreign Matter: Max 0.5% Moisture Content: Max 8-10% Admixture: Max 0.5-2% Chemical Properties: Volatile Oil Content: Min 0.2-1.0% (responsible for aroma and flavor) Total Ash Content: Max 9.5% Acid Insoluble Ash: Max 1.75% Protein Content: 12-17% Carbohydrates: 50-60% Fiber Content: 25-30% Essential Oil Content: 0.2-1.2 ml/100g Microbiological Standards: Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:

We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply

We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply

* We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible

Black pepper powder

Red chilly powder

Cumin powder

Coriander powder