Laurel Botanical Name:Laurel Available Form:Laurel Paper Grade (A -B) Season: Available All the Year Packing: In Polypropylene Bags Weight: 20 Kg Net Weight
Ginger Botanical Name: Ginger Available Form: Ginger (roots - powder) Season: Available All the Year Packing: In Polypropylene Bags Weight: 25 Kg Net Weight
Encens Oliban Botanical Name: Encens Oliban Available Form: Encens Oliban Grade (A - B) Season: Available All the Year Packing: In Polypropylene Bags Weight: 50 Kg Net Weight
Black Lemon Dried Botanical Name: Black Lemon Dried Available Form:Black Lemon Dried Grade (A -B) Season: Available All the Year Packing: In Polypropylene Bags Weight: 25 Kg Net Weight
Price : Ask for prize Types : Extract from Turmeric Packaging : Plastic Bags / PP Bags Packaging size : 1 - 25 Kg Form : Dried Shelf Life : 4 - 5 year Storage : Protect from light & keep in cool and dry place
We provide Best Quality Green chili from Nahuatl chilli is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
Having botanical name Commiphora myrrha Myrrh Oleo offered has its origin in Somalia and has woody, balsamic and earthy odor and has wide medicinal usage as an antimicrobial, anti-inflammatory, antiphlogistic, antifungal and antiseptic. With the oil extracted using solvent distilled process, the finer strong odor based liquid delivers superior result as excellent skincare and body care. The oil is lighter in color and also helps in providing cure for ailments like dysmenorrhea, bronchitis, chapped skin, halitosis, itching, gums, hemorrhoids and others. With the oil largely used in oral hygiene products, it blends well with Algae absolute, Allspice oil, Alcohol, Acetophenone, Amber carbinol and constitute chemical components including Limonene, Cuminaldehyde, Eugenol m-cresol, a-pinene, Cadinene, Acetic acid, Heerabolene, Formic acid and also has therapeutic properties including antimicrobial, astringent, balsamic, carminative, expectorant, fungicidal, digestive and pulmonary stimulant.
We are the manufacturer of curcumin extract or curcuma or turmeric extract 5% to 95%
They are hygroscopic, which allows them to expand and become mucilaginous. Psyllium seed husk are indigestible and are a source of soluble dietary fiber. They are used to relieve constipation, irritable bowel syndrome, and diarrhea. They are also used as a regular dietary supplement to improve and maintain regular GI transit. The inert bulk of the husks helps provide a constant volume of solid material irrespective of other aspects of the diet or any disease condition of the gut. Some recent research[1] has shown they may be effective in lowering cholesterol[2] and controlling certain types of diabetes.[3] Other uses include gluten-free baking, where ground psyllium seed husks bind moisture and help make breads less crumbly. The husks are used whole in their natural state, or dried and chopped or powdered for easier consumption.
Turmeric Powder
Chili powder
Product: Sweet Paprika Powder Product Specifications Product sweet paprika Powder/Ground Description Red Dry sweet paprika Ground Form Ground to Powder mesh # 30-70 Color Reddish - Brown Odor Typical Capsicum Flavor mild Pungent flavor Pungency 450 SHU Microbiology E-Coli - Negative Salmonella - Negative Pack Size 50 lbs cardboard box, 25kg/kraft paper bag. Storage Cool Dry Storage Country Of Origin Africa Port of loading: Durban Port South Africa, or Cape Town.
Product: Turmeric Powder Specifications: PARAMETERS VALUE Product details Turmeric Powder Genus/species Curcuma longa Parts used Rhizomes, Tubers Grade Standard Color and appearance Orange Moisture (% w/w) max Total 5 Ash (% w/w) max 5 Acid insoluble ash (% w/w) max 1.5 Starch content, (% w/w) max 60 Curcumin content, (% w/w) 4 to 5 Chromate test Negative Organoleptic characters Characteristic taste & aroma Standard Packaging 25 Kgs/50 Kgs Single Gunny Bags
Turmeric Commodity Specifications : Origin : Madagascar State : SLICED Color : Yellow State : Dry Samples: Always available upon request, delivered via expedited courier service. Please fill out the prerequisite sample request form available below.
All varities As per buyer requirement
Our company is leading name of the market for exporting and distributing of Turmeric Fingers to our patrons. This gives a good quality of turmeric powder for herbals and cooking purposes. Turmeric Fingers are demanded for their strong aroma and bitter taste by the clients. High medicinal properties have raised the demands of our Turmeric Finger. Moreover, clients can avail Turmeric Fingers at the most affordable rates. per Customer details
Cardomon
Herbs, spices, gums, dry fruits,dried red rose petals, salt, minerals, extracts.Wholesale, import export
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
