Spices Suppliers and Manufacturers

Moisture : 13,5% Max Admixture: 1% Max Large petals: 2,5 cm up (80% min) Season : Spring Broken: 7% (max) No fungus, natural colour Container capacity: 6.5 MT/ 20FT, 16 MT/ 40HQ Origin : Vietnam

Moisture: 13,5% max Admixture: 1% max Length: 8cm,9cm,10cm,11cm,12cm. No fungus, natural color Roll : 80%,90% Packing: cartons (net10kg) Container capacity: 6,5 MT/20FT; 15 MT/40HQ Origin: Viet Nam

Product Name: Fenugreek Seeds HSN Code : 09109912 Description : Fenugreek or most commonly â??methiâ?? in Hindi is a popular spice having a strong scent and a pungent flavor. Though it is mostly used for culinary purposes, there are also number of medicinal and beauty benefits of fenugreek powder. So what is Fenugreek powder? Fenugreek powder is the dust form of the spice and is easily available in the market. You can also prepare it in your home by grinding dried fenugreek seeds thoroughly. Here are several fenugreek powder benefits for your health, skin and hair. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 730

Product Name: Coriander Seeds (Dhaniya Seeds) HSN Code : 09092200 Description : Coriander seeds are the dried seeds of the coriander plant (Coriandrum sativum) and are commonly used as a spice in various cuisines around the world. They have a warm, citrusy flavor with hints of sage and lemon. Coriander seeds are a versatile ingredient that can be used whole or ground to add depth and complexity to dishes such as curries, soups, stews, and pickles. In addition to their culinary uses, coriander seeds are also known for their potential health benefits, including digestive aid properties and antioxidant effects. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 658

Product Name: Fennel Seeds HSN Code : 09096139 Description : Fennel seeds are the dried seeds of the fennel plant, which is a flowering herb belonging to the carrot family. These seeds are commonly used as a spice in cooking, particularly in Mediterranean and Indian cuisines. They have a sweet, licorice-like flavor and are often used to add depth and complexity to dishes. In addition to their culinary uses, fennel seeds are also believed to have various health benefits, such as aiding digestion and reducing inflammation. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 3470

Product Name: Cumin Seeds HSN Code : 09093119 Description : Best & Bold Quality Kalonji (Nigella Sativa / fennel-flower) From farms of Rajasthan & Madhya Pradesh, Carefully Picked, Double Cleaned & Hygienically Packed. Kalonji seeds in English are known as Nigella sativa. Black cumin seeds or nigella are widely used in India and Middle Eastern countries as a spice in cuisines, because of its pungent and bitter taste. Kalonji seeds contain more than 100 components and possess excellent healing properties. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 4786

Product Name: Kalonji/ Nigella Sativa / Black cumin Seeds HSN Code : 09103119 Description : Best & Bold Quality Kalonji (Nigella Sativa / fennel-flower) From farms of Rajasthan & Madhya Pradesh, Carefully Picked, Double Cleaned & Hygienically Packed. Kalonji seeds in English are known as Nigella sativa. Black cumin seeds or nigella are widely used in India and Middle Eastern countries as a spice in cuisines, because of its pungent and bitter taste. Kalonji seeds contain more than 100 components and possess excellent healing properties. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Pepper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 2453

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It comes as a surprise to many that clove is actually a flower bud, these buds have to be picked at just the right time. Before flowering the buds will turn a deep red and this is the ideal time to harvest your clove. Clove buds come from an evergreen bush with vibrant pink flowers and purple berries. The clove plant does best in warm and humid regions. The earliest written record of the use of clove as a medicinal herb is by the Han Dynasty in China around 300 B.C. Like cinnamon clove was a prized spice and once rivaled the value of oil.

If you have ever had a licorice stick, then you already know what fennel seeds taste like. With its mild and enigmatic flavor, it often invites comparisons to anise. It is also used in many savory dishes, and is a common ingredient in sausages. In fact, even a bit of fennel seed added to a stew can make it seem to have more meat than it actually does.

Cayenne is of course suitable for use in a variety of savory dishes. It is an excellent addition to hummus and other bean dishes, and it gives a nice zing to a tub of popcorn. It can even be sprinkled over a rich, dark chocolate drink, giving it an added bit of heat at the end

Cardamom isnt quite as familiar as most of the other spices mentioned here But there is a good chance that you have already tasted it without even knowing what it was With its distinctively sweetspicy flavor it is perfectly suited to a variety of desserts and sweets Cardamom is actually a pretty expensive spice which is probably why it isnt as common as other spices The good news is that you dont really need a lot to impart its unique flavor characteristics to what youre cooking Cardamom is believed to have cancerfighting properties It is also used to provide relief from asthma and to prevent the action of harmful microbes

Cumin is derived from the seeds of the Apiaceae family of plants. Sold in whole and powdered form, it is a common ingredient in the dishes of the Mediterranean and India, where the plant grows natively. The aroma of cumin is quite distinctive. Rich, earthy, and smoky, it is easily recognizable as the primary aromatic component of many types of chili preparations. It is also used in soups and stews, and a number of Brazilian, Indian, and South Asian dishes. Cumin is thought to increase metabolism and bolster the immune system.

Tamarind is a sour fruit harvested from the Fabaceae tree, which is indigenous to Africa. The fruit has a characteristic pod-like appearance, which contains several seeds wrapped in fleshy pulp. Tamarind is of course used in many African dishes. But it is also a popular ingredient in the cuisines of Latin America and Asia, where the fruit is used to impart its distinctive sourness to soups and sauces. Tamarind is a natural laxative, and it is known to provide relief from fever. Some people even gargle a solution made from steeped tamarind in order to ease the discomfort from sore throats.

Nutmeg is an earthy, fragrant, and flavorful spice that works equally well in desserts and savory dishes. It is derived from the seeds of the Myristica plant, and its nutty flavor often invites comparisons to cinnamon. Eggnog is of course what most people in the West sprinkle nutmeg into. But it is also a popular ingredient in Indian and Indonesian food. In the Caribbean, it isnâ??t unusual to find drinks flavored with this spice.

Turmeric is a key ingredient in Indian curry powder which typically has the spices characteristic orangeyellow tinge It is derived from the boiled and dried rhizomes of the turmeric plant The flavor of turmeric is a bit difficult to pin down Slightly bitter with a bit of spiciness it has an earthy character that isnt to everyones taste Nevertheless it is commonly used as a flavoring for entrees and it is even brewed into tea

Cinnamon is commonly sold in powder form. You could also purchase cinnamon sticks, which are actually rolled-up pieces of bark obtained from trees belonging to the genus Cinnamomum. Cinnamon is a pretty popular spice all over the world, with various cultures utilizing it in some form. With its distinctively woody and sweet-spicy flavor, it is a great addition to cereals, beverages, desserts, and even entrees. Traditional Mexican chocolate drinks typically contain cinnamon, as do savory dishes in Middle Eastern cuisine.

Peppercorns definitely deserve a spot on this list Ground pepper is of course one of the most common and most ubiquitous spices of allso much so that it often fails to get the attention it deserves But peppercorns definitely belong way up there in the pantheon of spices and most every cuisine in the world would taste pretty bland without it Peppercorns come in a few different colors although they are all from the same plant Like most fruits they initially start out green turning a bright shade of red as they ripen The black peppercorns that are the most common types you see everywhere are simply the dried cooked fruits of the plant They are the most flavorful by far and they are practically inseparable from salt on many a dinner table You may have also seen white peppercorns These are simply black peppercorns with the skins removed They can be almost as spicy as their skinned counterparts but they are generally less pungent White pepper is typically used in lightcolored dishes where the dark flecks of ground black pepper might be deemed unsightly