Mughlai Kabab Masala
Noodles Masala
Pasta Masala
Pav Bhaji Masala
Poha Masala
Rajma Masala
Sabji Masala
Sambhar Masala
Samosa Aloo Chaap Masala
Sandwich Masala
Shahi Paneer Masala
Tea Masala
Citric Acid Crystals
Cinnamon Powder Specifications: Origin: Vietnam Condition: Dry, clean, without mold or fungus Oil Content Options: 2%, 2.5%, or >3% Particle Size: 100% passes through a mesh with 60 holes/cm2 Maximum Moisture: 13.5% Maximum Admixture: 0.5% Color: Natural brown Flavor: Hot and spicy
Curry Leaves Powder
Tamarind Powder
Cinnamon Powder Cinnamon Powder Advantages Antioxidant Properties Anti-inflammatory Effects Blood Sugar Regulation Improved Brain Function cinnamon powder 5 Cinnamon Powder Usage Baked Goods Hot Beverages Breakfast Dishes Stews and Soups Savory Dishes Grains and Legumes Incorporate coriander powder into marinades and spice rubs for meats, poultry, seafood, and tofu. Combine it with other spices, herbs, garlic, ginger, and citrus juice or vinegar to create flavorful marinades that tenderize and infuse the ingredients with aromatic spices. Add coriander powder to rice and grain dishes for added flavor and aroma. It pairs well with basmati rice, quinoa, couscous, and pilafs, enhancing the taste of the grains and complementing other ingredients like vegetables, nuts, and dried fruits. Product type Grounded spices Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Product type : blanded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 50gm,100gm,250gm, 25kg Country of Origin : India Sandwich Masala Sandwich masala is a versatile spice blend that adds a burst of flavor to sandwiches and other dishes. Originating from Indian cuisine, this blend typically includes a mix of spices such as cumin, coriander, black salt, chaat masala, dry mango powder, black pepper, and dried mint leaves. Each ingredient contributes to the overall savory, tangy, and slightly spicy profile of the masala. It's commonly used to enhance the taste of vegetable, cheese, and grilled sandwiches, providing a unique Indian twist. In addition to sandwiches, this masala can also be sprinkled on salads, fruits, and snacks, making it a handy condiment in the kitchen. Sandwich Masala advantages Enhanced Flavor Multiple Culinary Applications Detoxifying Properties Encourages Experimentation Sandwich Masala Usage Homemade Seasoning Mix Beverages Cooked Dishes Dips and Sauces Snacks Vegetable Sandwiches While it is most commonly used to enhance the taste of vegetable, cheese, and grilled sandwiches, sandwich masala�¢??s applications extend far beyond this. It can be sprinkled on salads, fruits, and various snacks, adding a delightful burst of flavor. This masala not only enriches the taste of everyday foods but also introduces a unique Indian twist, making it a staple condiment in many kitchens
Goan Xacuti Masala is a flavorful spice blend originating from the coastal state of Goa, India. It is a key ingredient in Goan cuisine, particularly in dishes like chicken xacuti, shrimp xacuti, or vegetable xacuti. The word xacuti is derived from the Portuguese word chacuti, which means a meat or poultry dish cooked in a spicy sauce. Goan Xacuti Masala is known for its rich aroma, complex flavor profile, and moderate to high level of spiciness, characteristic of the region cuisine. The exact composition of Goan Xacuti Masala can vary depending on family recipes and regional preferences, but it typically includes a blend of aromatic spices such as coriander seeds, cumin seeds, cloves, cinnamon, cardamom, peppercorns, star anise, nutmeg, mace, dried red chilies, poppy seeds, and coconut. Each spice contributes its unique flavor and aroma, resulting in a well-balanced and flavorful masala blend. Goan Xacuti masala advantages Rich and Complex Flavor Profile Health Benefits Ease of Use Balanced Heat Level chicken masala 2 Goan Xacuti masala usage Xacuti Dishes Curries and Stews Vegetarian Dishes Snacks and Appetizers Sauces and Gravies Rice Dishes Coriander seeds and cumin seeds form the base of Goan Xacuti Masala, providing a warm and earthy flavor foundation. Cloves, cinnamon, and cardamom add warmth and depth to the spice blend, while peppercorns contribute heat and pungency. Star anise, nutmeg, and mace impart a sweet and aromatic note, balancing the spiciness of the dish. Dried red chilies add heat and color, while poppy seeds and coconut add richness and texture to the masala. Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origing India
Rajma Masala Rajma Masala, also known as kidney bean masala, is a popular North Indian dish made with kidney beans cooked in a flavorful and aromatic tomato-based gravy. This dish is a staple in many Indian households and is often enjoyed with rice or Indian bread such as roti or naan. The key ingredient in Rajma Masala is rajma, or kidney beans, which are simmered in a rich gravy infused with a blend of spices. The preparation of Rajma Masala typically begins with soaking dried kidney beans overnight and then cooking them until tender. Meanwhile, a tomato-based gravy is prepared by sauting onions, tomatoes, ginger, and garlic along with a blend of spices. Common spices used in Rajma Masala include cumin, coriander, turmeric, red chili powder, garam masala, and sometimes kasuri methi (dried fenugreek leaves) for added flavor. Rajma Masala advantages Nutritional Benefits Heart Health Blood Sugar Regulation Weight Management
