Commonly Known As : Isabgol Production : Organic, Naturally Grown Forms Available In : Whole, Powdered
Production : Organic, Naturally Grown Forms Available In : Whole, Powdered
Commonly Known As : Matki, Moth Forms Available In : Whole Variants : Matki
Commonly Known As : Ashwagandha Production : Organic, Naturally Grown Forms Available In : Root, Powdered
Commonly Known As : Suaa Production : Organic, Naturally Grown Forms Available In : Whole
Commonly Known As : Kudam Puli, Malabar Tamarind Production : Organic, Naturally Grown Forms Available In : Whole
Commonly Known As : Kalounji Production : Organic, Naturally Grown Forms Available In : Whole, Powdered
Production : Organic, Naturally Grown Forms Available In : Powdered
Commonly Known As : Gokhru Production : Organic, Naturally Grown Forms Available In : Whole, Powdered
Commonly Known As : Chakra Phool Production : Organic, Naturally Grown Forms Available In : Whole, Powdered
Commonly Known As : amla Production : Organic, Naturally Grown Forms Available In : whole, Powdered
Grade: AAA Colour: Bright brown Origin: Vietnam Moisture: 13.5% max Size: 87% of 2.5cm up, 10% 2.5cm down, 7% of broken Packaging: 10kgs/carton, 6.5 tons/20ft or 15 tons/40'ft
Spices (Chili pepper, black pepper,cumin) Hibuscus Pasta (Different types) Pulse
The chili pepper (also chile, chile pepper, chilli pepper, or chilli) from Nahuatl ch�«lli is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
All type of Spices, Dry fruits, vegetables.... Exporter Murchand
Convenient all-purpose seasoning for flavour enhancing. Alternative to meat-based stocks Application ideas: This product is an all-purpose seasoning that will improve practically all the dishes you serve: vegetables, salads and salad dressing, rice, pasta, eggs, cottage cheese, meat, poultry, fish, seafood soups and sauces etc.
All types of Indian Spices - Whole and Powder form. Both Conventional & Organic. Ajwain Seeds, Bay Leaves, Black Cardamom, Black Pepper Whole, Black Pepper Powder, Chilli Flakes, Chilly Powder, Cinnamon Powder, Cinnamon Whole, Clove, Clove Powder, Coriander Powder, Coriander Seed, Cumin Seed, Cumin Seed Powder, Dill Seed, Fennel Powder, Fenugreek Seed, Fenugreek Powder, Garlic Powder, Ginger Powder, Garlic Whole, Ginger Whole, Kalonji, Flax Seeds, Turmeric Whole, Turmeric Powder.
Specifications Type : Dried Style : Natural Color : Brown Usage : Cooking, Healthcare Products Features : Easy To Digest, High In Protein Grade : Food Grade Shelf Life : 1 year
Specifications Type : Dried Style : Natural Shelf Life : 1 Year Color : Brown Place Of Origin : India Moisture : 12 %
Specifications Type : Dried Style : Natural Shelf Life : 1 Month Grade : Food Grade Color : Green Place Of Origin : India
