Tapioca Flour Made In From Cassava Starch
Sulphur Lump Wholesale Country of Origin : Indonesia Port of Loading : Surabaya (IDSUB)
Sulphur Granule Wholesale Country of Origin : Indonesia Port of Loading : Surabaya (IDSUB)
High quality Indonesian coffee from our natural plantation Arabica - Robusta green beans
Big fresh Avocado min. 1.2/Kg
Grade : Low EC (< 0.5 ms/cm) Dimension : 30cm x 30cm x 15cm (+-2cm) PH : 5 - 6.5 Fiber : 2% Expansion : 70 - 80 Liter Moisture : 10% - 15% can be customize Packaging : Block with Wood Pallet Container : 20 Feet (220 piece in 1 Pallet, Total 11 Pallets, Max 12 MT) 40 HC (220 piece in 1 Pallet, Total 22 Pallets, Max 24 MT)
Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. It produces digestive enzymes by easing the digestion process and is enjoyed by all age groups.
Mustard seeds are small round seeds that are extremely important ingredients in Indian cooking and contain high nutritional value. It is good for bones as they are packed with a mineral called selenium, which makes your bones stronger.
Sesame seeds are tiny, oil-rich, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They are highly valued for their oil which is exceptionally resistant to rancidity. Toasted white and black sesame seeds are sprinkled on salads, sesame paste is added to sauces, and delightfully aromatic sesame oil is used to flavor everything from dips to marinades and finish off a stir-fry.
VERODAV GROUP Company created in 2014, we intervene for associations, communities, companies or individuals. We operate in several areas of activity: Packaging, Food & Drinks, Cosmetics, Consulting Marketing Digital, Supplier sourcing. WHY TO CHOOSE US Reactivity: our marking workshop allows us to have very short production times. A team that listens to you: at VERODAV GROUP, you have a sales representative just for you. Quality: Ask our customers what they think of us. This experience is a guarantee of quality!
Soybean Meal is a type of by poduct of soybean after drawing out soybean oil; Light yellow to light brown with toasted soybean scent, no fermentation, blocking and foreign smell . With high protein, rich amino vitamin, peptide and acid and so on. they are widely used in feeds market, especial as the feed stuff of poultry and animal.
Cattle reared in feedlots are fed hay supplemented with grain, soy and other ingredients to increase the energy density of the feed. The debate is whether cattle should be raised on fodder primarily composed of grass or a concentrate. The issue is complicated by the political interests and confusion between labels such as "free range", "organic", or "natural
Feed grains are whole grains such as corn, wheat and barley used in the feeding of livestock and poultry Yellow corn is a major source of starch and is the best suited for processing and feedstock for cattle and poultry and is available in bulk vessel, truck, rail or barge.
Red Sorghum is an ancient grain. You can use this super grain like rice or quinoa Sorghum is a nutrient-rich, plant-based protein source that is naturally gluten-free and high in antioxidants. The whole grain goodness of sorghum helps you stay fuller longer and serves as a source of dietary fiber that promotes digestive health.
Corn Grits are generally made from only white corn kernels. The kernels are quick steamed in a matter of minutes to loosen their shells (unlike hominy grits which are soaked for days in lye water.)
Poultry feed is food for farm� poultry including chickens, ducks, geese and other domestic birds. Before the twentieth century, poultry were mostly kept on general farms, and foraged for much of their feed, eating insects, grain spilled by cattle and horses, and plants around the farm. This was often supplemented by grain, household scraps, calcium supplements such as oyster shell, and garden waste.
Alfalfa also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The plant superficially resembles clover (a cousin in the same family), especially while young, when trifoliate leaves comprising round leaflets predominate.
The kidney bean is a variety of the common bean (Phaseolus vulgaris). It resembles a human kidney and thus is named after such. Red kidney beans should not be confused with other red beans, such as adzuki beans.
The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas,but has been introduced around the world. It is also used in Indian cuisine, Tamil cuisine, where it is known as karuppu kaaramani and in Maharashtrian cuisine, where it is known as Kala Ghevada.
A variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape. It features in such dishes as baked beans , various soups such as Senate bean soup, and even pies.
